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NZ Pale Ale ver 2

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Radimsky Brewing
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Monday April 20th 2020

Balter XPA Clone

by Wolf Pack Brewing

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 25

Sabro pale ale

by Kaarlo

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 35

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (rager):

32.1

SRM (morey):

4.5

Mash pH

5.4

Cost £

16.45

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	United Kingdom - Pale 2-Row3.5 kg Pale 2-Row	£ 1.30 / kg £ 4.55	38	2.5	77.8%
0.50 kg	United Kingdom - Munich0.5 kg Munich	£ 1.32 / kg £ 0.66	37	6	11.1%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	£ 1.33 / kg £ 0.33	34	2	5.6%
0.25 kg	German - Carapils0.25 kg German - Carapils	£ 1.36 / kg £ 0.34	35	1.3	5.6%
4.50 kg / £ 5.88

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	£ 0.03 / g £ 0.50	Pellet	10.7	First Wort	60 min	25.91	11.1%
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	£ 0.06 / g £ 0.30	Pellet	11.1	Boil at 80 °C	15 min	0.07	3.7%
5 g	Wakatu5 g Wakatu Hops	£ 0.05 / g £ 0.25	Pellet	5.3	Boil at 80 °C	15 min	0.03	3.7%
5 g	Motueka5 g Motueka Hops	£ 0.04 / g £ 0.22	Pellet	6.4	Boil at 80 °C	15 min	0.04	3.7%
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	£ 0.06 / g £ 0.30	Pellet	11.1	Boil	5 min	1.32	3.7%
5 g	Motueka5 g Motueka Hops	£ 0.04 / g £ 0.22	Pellet	6.4	Boil	5 min	0.76	3.7%
5 g	Wakatu5 g Wakatu Hops	£ 0.05 / g £ 0.25	Pellet	5.3	Boil	5 min	0.63	3.7%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	£ 0.06 / g £ 0.60	Pellet	11.1	Whirlpool at 80 °C	20 min	1.64	7.4%
10 g	Motueka10 g Motueka Hops	£ 0.04 / g £ 0.44	Pellet	6.4	Whirlpool at 80 °C	20 min	0.94	7.4%
10 g	Wakatu10 g Wakatu Hops	£ 0.05 / g £ 0.49	Pellet	5.3	Whirlpool at 80 °C	20 min	0.78	7.4%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	£ 0.06 / g £ 1.20	Pellet	11.1	Dry Hop	3 days		14.8%
20 g	Wakatu20 g Wakatu Hops	£ 0.05 / g £ 0.98	Pellet	5.3	Dry Hop	3 days		14.8%
20 g	Motueka20 g Motueka Hops	£ 0.04 / g £ 0.88	Pellet	6.4	Dry Hop	3 days		14.8%
135 g / £ 6.62

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	£ 0.03 / g £ 0.50	25.91	11.1%
40 g	Nelson Sauvin (Pellet) 40 g Nelson Sauvin (Pellet) Hops	£ 0.06 / g £ 2.40	3.03	29.6%
40 g	Wakatu (Pellet) 40 g Wakatu (Pellet) Hops	£ 0.05 / g £ 1.96	1.44	29.6%
40 g	Motueka (Pellet) 40 g Motueka (Pellet) Hops	£ 0.04 / g £ 1.76	1.74	29.6%
135 g / £ 6.62

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.2 L		Strike	67 °C	62 °C	40 min
	Mash Out	Steeping	68 °C	68 °C	20 min
		Steeping	75 °C	77 °C	10 min
10.2 L		Batch Sparge	77 °C	77 °C	--
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	protafloc	£ 0.16 / each £ 0.08	Fining	Boil	15 min.
0.50 tsp	Wyeast - Beer Nutrient	£ 0.23 / g £ 0.49	Water Agt	Boil	15 min.
3 g	Calcium Chloride (dihydrate)	£ 16.00 / kg £ 0.05	Water Agt	Mash	1 hr.
6 g	Epsom Salt	£ 0.14 / g £ 0.84	Water Agt	Mash	1 hr.
9.50 g	Gypsum	£ 0.01 / g £ 0.10	Water Agt	Mash	1 hr.
4 g	Lactic acid	£ 26.00 / L £ 0.10	Water Agt	Mash	1 hr.
£ 1.66

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:	£ 2.30 / each £ 2.30
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

£ 2.30 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.91 bar Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Perth, Perth & Kinross, Scotland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	5	50	200	0
Mash Chemistry and Brewing Water Calculator

Notes

800 ml starter

Last Updated and Sharing

320

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-06 13:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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