Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
2.8 |
Boil
|
60 min |
15.27 |
50% |
|
100 g |
Hallertau Hersbrucker (2.8 AA) / 400 Grams100 g Hallertau Hersbrucker (2.8 AA) / 400 Grams Hops |
|
Leaf/Whole |
2.8 |
Boil
|
20 min |
9.25 |
50% |
|
200 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Hallertau Hersbrucker (Leaf/Whole) 100 g Hallertau Hersbrucker (Leaf/Whole) Hops |
|
15.27 |
50% |
|
100 g |
Hallertau Hersbrucker (2.8 AA) / 400 Grams (Leaf/Whole) 100 g Hallertau Hersbrucker (2.8 AA) / 400 Grams (Leaf/Whole) Hops |
|
9.25 |
50% |
|
200 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
Dough-in |
Strike |
77 °C |
70 °C |
-- |
|
|
Main Mash |
Temperature |
-- |
65 °C |
90 min |
|
55 L |
|
Sparge |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3.41 L/kg
Starting Grain Temp:
14 °C |
Priming
|
Method: co2
Amount: 0.8 bar
Temp: 1.5 °C
CO2 Level: 2.7 Volumes |
Target Water Profile
RO Water
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-04 20:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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