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BPA (Punk IPA)

Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Paysant
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Wednesday January 19th 2022

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

98.9

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.90 kg	Weyermann - Pale Ale1.9 kg Pale Ale		39	2.3	100%
1.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Charles Faram - Chinook6 g Chinook Hops	Pellet	13	Boil at 100 °C	10 min	8.26	9.1%
6 g	Yakima Valley Hops - NZ Nelson Sauvin6 g NZ Nelson Sauvin Hops	Pellet	12	Boil at 100 °C	10 min	7.63	9.1%
6 g	Charles Faram - Chinook6 g Chinook Hops	Pellet	13	Boil at 17 °C	40 min	20.01	9.1%
6 g	Yakima Valley Hops - NZ Nelson Sauvin6 g NZ Nelson Sauvin Hops	Pellet	12	Boil at 17 °C	40 min	18.47	9.1%
6 g	Charles Faram - Chinook6 g Chinook Hops	Pellet	13	Boil	85 min	24.23	9.1%
6 g	Yakima Valley Hops - NZ Nelson Sauvin6 g NZ Nelson Sauvin Hops	Leaf/Whole	12	Boil	85 min	20.34	9.1%
14 g	Charles Faram - Chinook14 g Chinook Hops	Pellet	13	Dry Hop at 23 °C	6 days		21.2%
16 g	Yakima Valley Hops - NZ Nelson Sauvin16 g NZ Nelson Sauvin Hops	Pellet	12	Dry Hop at 23 °C	6 days		24.2%
66 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Charles Faram - Chinook (Pellet) 32 g Chinook (Pellet) Hops	52.5	48.5%
28 g	Yakima Valley Hops - NZ Nelson Sauvin (Pellet) 28 g NZ Nelson Sauvin (Pellet) Hops	26.1	42.4%
6 g	Yakima Valley Hops - NZ Nelson Sauvin (Leaf/Whole) 6 g NZ Nelson Sauvin (Leaf/Whole) Hops	20.34	9.1%
66 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Infusion	71 °C	66 °C	60 min
4.5 L		Fly Sparge	66 °C	66 °C	5 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	9 Grams	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3.1 g Temp: 24 °C CO₂ Level: 2.25 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

322

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Brews

Public: Yup, Shared
Last Updated: 2022-01-27 08:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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