Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
77 g |
Barth-Haas - Centennial77 g Centennial Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
9.85 |
20.4% |
100 g |
Centennial100 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
9.36 |
26.5% |
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
3 min |
1.3 |
26.5% |
100 g |
El Dorado100 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
3 min |
2.38 |
26.5% |
377 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
106.5 L |
|
Sparge |
68 °C |
68 °C |
60 min |
117.15 L |
|
Batch Sparge |
68 °C |
68 °C |
60 min |
Starting Mash Thickness:
3.3 L/kg
Starting Grain Temp:
68 °C |
Target Water Profile
Balanced Profile
"HOPPY GERMAN WHEAT" Weissbier beer recipe by MUTT. All Grain, ABV 6%, IBU 22.9, SRM 14.2, Fermentables: (Pale Ale Malt, Wheat Malt, Caramel 50 Malt(20L), Acidulated Malt, Dextrine Malt, Pilsner Malt, Red Ale Malt) Hops: (Centennial, Amarillo, El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-13 01:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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