Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Columbus5 g Columbus Hops |
24.00 € / kg
0.12 € |
Pellet |
13 |
Boil at 105 °C
|
50 min |
17.37 |
33.3% |
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Aroma at 100 °C
|
2 min |
2.64 |
66.7% |
|
15 g
/ 0.12 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
Columbus (Pellet) 5 g Columbus (Pellet) Hops |
24.00 € / kg
0.12 € |
17.37 |
33.3% |
|
10 g |
Centennial (Pellet) 10 g Centennial (Pellet) Hops |
|
2.64 |
66.7% |
|
15 g
/ 0.12 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.75 L |
|
Strike |
72 °C |
67 °C |
60 min |
|
9 L |
|
Batch Sparge |
78 °C |
68 °C |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
30 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Irish Moss
|
58.00 € / kg
0.12 € |
Fining |
Boil |
20 min. |
|
0.12 €
|
Priming
|
Method: sucrose
Amount: 0
Temp: 20 °C
CO2 Level: 8 g/l |
Target Water Profile
Pilsen (Light Lager)
Notes
Adding dextrose in bottle ~ 4g/0.5l
12l watter = 2.4e
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-14 13:35 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
