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Awesome Recipe

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Friday February 26th 2021

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

52.5

EBC (ebcmorey):

30.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	Belgian - Pilsner4 kg Pilsner	37	2.77	66.1%
0.50 kg	Bestmalz - BEST Biscuit0.5 kg BEST Biscuit	35	51.87	8.3%
1 kg	Simpsons - Crystal Medium1 kg Crystal Medium	33	172	16.5%
0.05 kg	Belgian - De-Bittered Black0.05 kg De-Bittered Black	34	1508.91	0.8%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	4.37	8.3%
6.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Aurora40 g Aurora Hops	Leaf/Whole	8	Boil	45 min	27	36.4%
40 g	Artisan - Styrian Goldings40 g Styrian Goldings Hops	Pellet	4.3	Boil	20 min	10.53	36.4%
30 g	Columbus30 g Columbus Hops	Leaf/Whole	15	Boil	10 min	15	27.3%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Aurora (Leaf/Whole) 40 g Aurora (Leaf/Whole) Hops	27	36.4%
40 g	Artisan - Styrian Goldings (Pellet) 40 g Styrian Goldings (Pellet) Hops	10.53	36.4%
30 g	Columbus (Leaf/Whole) 30 g Columbus (Leaf/Whole) Hops	15	27.3%
110 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.96 L	Strike	67 °C	67 °C	60 min
20 L	Temperature	76 °C	76 °C	45 min
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	33 Liters	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

360

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-28 19:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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