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All Day Ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.38 gallons
Post Boil Size: 6.38 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Wednesday April 28th 2021

GD Session IPA Simcoe

by KarlLark

OG: 1.043 FG: 1.012 ABV: 4.2% IBU: 57

Quarantine IPA

by GarageBrew

OG: 1.050 FG: 1.011 ABV: 5.0% IBU: 65

4Gs Session Azacca IPA

by 4Gs Brewing

OG: 1.039 FG: 1.006 ABV: 4.2% IBU: 59

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

68.2

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	80%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	5%
0.50 lb	Root Shoot Malting - Odyssey Munich0.5 lb Odyssey Munich	37	20	5%
0.50 lb	Weyermann - Dark Wheat Malt0.5 lb Dark Wheat Malt	37	7	5%
0.25 lb	Crisp Malting - Flaked Torrefied Maize0.25 lb Flaked Torrefied Maize	36.8	0.66	2.5%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	2.5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Barth-Haas - Simcoe0.5 oz Simcoe Hops	Pellet	13	Boil	60 min	24.48	9.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	15 min	8.03	9.1%
0.50 oz	Barth-Haas - Simcoe0.5 oz Simcoe Hops	Pellet	13	Boil	15 min	12.15	9.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	10 min	5.86	18.2%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Whirlpool	10 min	2.93	18.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop at 67 °F	3 days	5.86	18.2%
1 oz	Barth-Haas - Simcoe1 oz Simcoe Hops	Pellet	13	Dry Hop at 67 °F	3 days	8.85	18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Barth-Haas - Simcoe (Pellet)	45.48	36.4%
2.50 oz	Amarillo (Pellet)	19.75	45.5%
1 oz	Crystal (Pellet)	2.93	18.2%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.5 qt		Strike	159 °F	150 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 68 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

331

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Brews

Public: Yup, Shared
Last Updated: 2021-04-28 20:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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