Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.19 gal |
|
Strike |
168 °F |
152 °F |
60 min |
Starting Mash Thickness:
1 qt/lb
Starting Grain Temp:
73 °F |
Yeast
|
Imperial Yeast - A38 Juice
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
74%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
64 - 74 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
102 B cells required
|
|
|
- Granvin
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
86 - 104 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
102 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Good Vibrations Hazy IPA" American IPA beer recipe by deejduncan. All Grain, ABV 5.98%, IBU 43, SRM 6.58, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 40L, Flaked Barley, Munich) Hops: (Amarillo, Cashmere, Strata , AU Galaxy, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-19 18:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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