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Hay-Zaatar

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Peter Tee
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Tuesday January 4th 2022

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

0.0

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.26 kg	Simpsons - Low Colour Maris Otter3.26 kg Low Colour Maris Otter	37	1.72	70.1%
0.23 kg	United Kingdom - Dextrine Malt0.23 kg Dextrine Malt	33	1.8	4.9%
0.70 kg	Gladfield - Big O, Malted Oats0.7 kg Big O, Malted Oats	27.5	2.28	15.1%
0.46 kg	Simpsons - Vienna0.46 kg Vienna	36	3.5	9.9%
4.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
46.40 g	Ekuanot46.4 g Ekuanot Hops	Pellet	14.25	Whirlpool at 80 °C	0 min	14.3%
139.20 g	Mosaic139.2 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days	42.9%
92.80 g	Citra92.8 g Citra Hops	Pellet	11	Dry Hop	0 days	28.6%
46.40 g	Azacca46.4 g Azacca Hops	Pellet	15	Dry Hop	0 days	14.3%
324.80 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
46.40 g	Ekuanot (Pellet) 46.4 g Ekuanot (Pellet) Hops	14.3%
139.20 g	Mosaic (Pellet) 139.2 g Mosaic (Pellet) Hops	42.9%
92.80 g	Citra (Pellet) 92.8 g Citra (Pellet) Hops	28.6%
46.40 g	Azacca (Pellet) 46.4 g Azacca (Pellet) Hops	14.3%
324.80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Steeping	66 °C	66 °C	60 min
20 L	Sparge	66 °C	66 °C	30 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 67.5 °C

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Zaatar	Herb	Boil	15 min.
0 g	Zinc	Other	Whirlpool	0 min.
1 ml	Yeast Aid	Other	Whirlpool	0 min.
0.50 g	Koppaclear	Fining	Whirlpool	0 min.
5 g	Gypsum	Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium-low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Strike 76 not 77
No lower than 64 on mash, ideal is 65-66
Water profile Brulosophy to find out water target
Brewers Friend or Brulosophy water calculator with Tesco Water
Water: 50 gypsum / 450 chloride (Hay-Z)
1-2:1 ration of Sulphur to chloride
Water treatment into mash
Check the New IPA for water target
Yeast: London Ale III, Conan (see link from Fede e.g. Omega DIPA)
Change attenuation
Dry hop all same time at 1015 (if 1010) and in hop socks and weights like a billiard ball
Drop coil with 10 minutes left on boil to sanitize the coil

Last Updated and Sharing

316

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Brews

Public: Yup, Shared
Last Updated: 2022-03-03 08:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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