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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Avangard - Pale 2-Row9 lb Pale 2-Row | 37 | 2 | 82.8% | |
1 lb | Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt | 25 | 550 | 9.2% | |
6 oz | Viking - Rye6 oz Rye |
$ 1.20 / lb $ 0.45 |
37.3 | 3 | 3.4% |
8 oz | Viking - Caramel 1508 oz Caramel 150 |
$ 1.79 / lb $ 0.90 |
35 | 76.2 | 4.6% |
10.87 lbs / $ 1.35 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Valley Hops - CTZ0.5 oz CTZ Hops |
$ 0.69 / oz $ 0.35 |
Pellet | 16.2 | Boil | 60 min | 30.06 | 4.3% |
3 oz | Yakima Valley Hops - Comet3 oz Comet Hops |
$ 0.81 / oz $ 2.44 |
Pellet | 9.2 | Whirlpool at 170 °F | 10 min | 11.58 | 26.1% |
3 oz | Hops Direct - Amarillo3 oz Amarillo Hops |
$ 0.48 / oz $ 1.44 |
Pellet | 7.6 | Whirlpool at 180 °F | 10 min | 11.61 | 26.1% |
1 oz | Hops Direct - Simcoe1 oz Simcoe Hops | Pellet | 13 | Dry Hop | 3 days | 8.7% | ||
2 oz | Yakima Valley Hops - Comet2 oz Comet Hops | Pellet | 9.2 | Dry Hop | 3 days | 17.4% | ||
2 oz | Hops Direct - Amarillo2 oz Amarillo Hops | Pellet | 7.6 | Dry Hop | 3 days | 17.4% | ||
11.50 oz / $ 4.22 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
0.50 oz | Yakima Valley Hops - CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops |
$ 0.69 / oz $ 0.34 |
30.06 | 4.3% |
5 oz | Yakima Valley Hops - Comet (Pellet) 4.9999999885628 oz Comet (Pellet) Hops |
$ 0.81 / oz $ 4.06 |
11.58 | 43.5% |
5 oz | Hops Direct - Amarillo (Pellet) 4.9999999885628 oz Amarillo (Pellet) Hops |
$ 0.48 / oz $ 2.40 |
11.61 | 43.5% |
1 oz | Hops Direct - Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops | 8.7% | ||
11.50 oz / $ 6.80 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.91 gal | Strike | 159 °F | 152 °F | 60 min | |
Starting Mash Thickness:
2.54 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. |
CellarScience - Cali | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Method: co2 CO2 Level: 2.35 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 20 | 20 | 40 | 100 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |