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HOPnick

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Tuesday October 9th 2018

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.6%

IBU (tinseth):

19.7

SRM (morey):

4.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Finland - Pale Ale Malt2.5 kg Pale Ale Malt	36	2	75.8%
0.30 kg	Torrified Wheat0.3 kg Torrified Wheat	36	2	9.1%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	9.1%
0.20 kg	Cane Sugar0.2 kg Cane Sugar	46	0	6.1%
3.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Perle10 g Perle Hops	Pellet	8.2	Boil	60 min	19.74	4.3%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Hopback	0 min		21.7%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Hopback	0 min		21.7%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		26.1%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	5 days		26.1%
230 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Perle (Pellet) 10 g Perle (Pellet) Hops	19.74	4.3%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops		21.7%
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops		21.7%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops		26.1%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops		26.1%
230 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 5 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Mats

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	120	110	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

323

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-10 05:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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