Never Say Citra Beer Recipe | All Grain American IPA | Brewer's Friend
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Never Say Citra

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Karl Helmstetter
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Friday April 28th 2017
1.068
1.018
6.5%
61.4
9.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 65.5%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 7.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.3%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 3.6%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 17.34 6.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.04 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 10 min 14.98 13.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 10 min 17.02 13.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 26.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 26.7%
7.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Fly Sparge -- 152 °F 60 min
12 qt Mashout Fly Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: Palmer's recommendation      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 5 10 175 70 100
Had no CaCl, so added 3g NaCl instead, and dropped gypsum to 1g.
Mash Chemistry and Brewing Water Calculator
"Never Say Citra" American IPA beer recipe by Karl Helmstetter. All Grain, ABV 6.51%, IBU 61.38, SRM 9.18, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Caramel / Crystal 40L, Honey Malt, Acidulated Malt) Hops: (Centennial, Cascade, Citra, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-27 15:07 UTC
NEW Water Requirements:
Never Say Citra
Equipment Profile Used

System Default

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Water Requirements:
Never Say Citra
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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