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Cerasium

Method: All Grain
Style: Imperial Stout
Boil Time: 80 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Melinda & Simon
Calories: 327 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)

Created: Tuesday January 1st 2019

Original Gravity:

1.106

Final Gravity:

1.020

ABV (standard):

11.4%

IBU (tinseth):

168.4

EBC (ebcmorey):

98.5

Mash pH

4.5

Cost $

n/a

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Fermentation History

Target 22°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	8.51	65.2%
0.30 kg	United Kingdom - Crystal 30L0.3 kg Crystal 30L	34	78.56	4.3%
0.30 kg	United Kingdom - Extra Dark Crystal 120L0.3 kg Extra Dark Crystal 120L	33	318.73	4.3%
0.15 kg	United Kingdom - Brown0.15 kg Brown	32	171.96	2.2%
0.15 kg	United Kingdom - Chocolate0.15 kg Chocolate	34	1132.64	2.2%
0.10 kg	United Kingdom - Roasted Barley0.1 kg Roasted Barley	29	1466.21	1.4%
1.40 kg	Cherry, dark sweet1.4 kg Cherry, dark sweet - (late boil kettle addition)	6.4		20.3%
6.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Nugget50 g Nugget Hops	Pellet	12.3	Boil	80 min	148.95	76.9%
15 g	Nugget15 g Nugget Hops	Pellet	12.3	Whirlpool at 100 °C	0 min	19.42	23.1%
65 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
65 g	Nugget (Pellet) 65 g Nugget (Pellet) Hops		168.37	100%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Temperature	--	66 °C	90 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Yeast nutrient	Other	Boil	20 min.
500 g	Cherry, dark sweet	Flavor	Secondary	7 days
125 g	Cacao powder	Flavor	Boil	1 min.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Göteborg (Gothenburg)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	2	18	10	25	59
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

328

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Brews

Public: Yup, Shared
Last Updated: 2019-01-04 18:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cerasium

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