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Black Is Beautiful - Weathered Souls

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 419 calories (Per 500ml)
Carbs: 37.4 g (Per 500ml)

Created: Friday December 29th 2023

Creamy PB & Banana Stout

by bradyt88

OG: 1.108 FG: 1.033 ABV: 9.8% IBU: 68

Reese's Black is Beautiful

by Tmurph6

OG: 1.095 FG: 1.021 ABV: 9.7% IBU: 70

"the dementor imperial stout"

by W&C

OG: 1.106 FG: 1.020 ABV: 11.3% IBU: 82

Original Gravity:

1.090

Final Gravity:

1.017

ABV (standard):

9.6%

IBU (tinseth):

78.8

SRM (morey):

50.0

Mash pH

5.5

Cost $

21.41

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Canada Malting - CMC 2-ROW MALT9 lb CMC 2-ROW MALT	$ 1.49 / lb $ 13.41	36	1.75	51.3%
2.10 lb	Flaked Oats2.1 lb Flaked Oats		33	2.2	12%
1.75 lb	German - CaraFoam1.75 lb CaraFoam		37	1.8	10%
1.60 lb	American - Caramel / Crystal 120L1.6 lb Caramel / Crystal 120L		33	120	9.1%
1.40 lb	American - Black Malt1.4 lb Black Malt		28	500	8%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose		42	0.5	5.7%
11 oz	Briess - Chocolate11 oz Chocolate		25	350	3.9%
17.54 lbs / $ 13.41

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.30 oz	Cascade3.3 oz Cascade Hops	Pellet	5.5	Boil	60 min	53.24	54.1%
1.40 oz	Cascade1.4 oz Cascade Hops	Pellet	5.5	Boil	30 min	17.36	23%
1.40 oz	Cascade1.4 oz Cascade Hops	Pellet	5.5	Boil	10 min	8.19	23%
6.10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6.10 oz	Cascade (Pellet)		78.79	100.1%
6.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.08 gal		Strike	169 °F	155 °F	60 min
Starting Mash Thickness: 3 qt/lb Starting Grain Temp: 155 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 8.00 / each $ 8.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 8.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

336

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-05 19:32 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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