|
Jer The Mooch
|
Double IPA
|
93 Gallons |
1.101 |
1.025 |
9.97 |
58.46 |
9.97 °L
|
512 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 11:54 PM |
| Notes: |
|
|
Kolkata Ipa 350
|
American IPA
|
350 Litres |
1.055 |
1.013 |
5.52 |
30.79 |
5.11 °L
|
512 |
0 |
|
|
Author:
|
|
Erik.R
|
|
| Boil
Size: 385 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 87 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2024 1:42 PM |
| Notes: |
|
|
West Coast
|
American IPA
|
50 Litres |
1.06 |
1.011 |
6.48 |
68.67 |
5.58 °L
|
512 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 4:14 PM |
| Notes: |
|
|
Induction IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.55 |
64 |
5.03 °L
|
512 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2023 2:25 PM |
| Notes: started mash at 128 and then brought up slowly to 152 then to 170 |
|
|
WC IPA For Kevin
|
American IPA
|
5.5 Gallons |
1.065 |
1.011 |
7.12 |
54.45 |
14.11 °L
|
512 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 6:26 PM |
| Notes: |
|
|
Cold IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.75 |
45.13 |
3.58 °L
|
512 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 8:32 PM |
| Notes: |
|
|
Hop Rye'd IPA
|
American IPA
|
44 Gallons |
1.058 |
1.01 |
6.36 |
44.49 |
4.2 °L
|
512 |
0 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 10:49 PM |
| Notes: |
|
|
Captain Red Beard's
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.22 |
63.66 |
30.43 °L
|
512 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 6:32 PM |
| Notes: |
|
|
IPA
|
American IPA
|
50 Litres |
1.054 |
1.011 |
5.7 |
43.97 |
5.53 °L
|
512 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 8/20/2022 8:08 PM |
| Notes: |
|
|
Galaxy Citra DIPA
|
American IPA
|
10 Gallons |
1.08 |
1.014 |
8.69 |
32.69 |
6.19 °L
|
512 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 58 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 10:13 PM |
Notes: Preboil gravity 1.062. The boil was very vigorous. Full propane tank
Dry Hop day 5
Cold Crash day 7
Keg day 9 |
|
|
BlackEye PA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.8 |
0 |
27.57 °L
|
512 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 2:41 AM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
20 Litres |
1.062 |
1.014 |
6.39 |
110.42 |
13.71 °L
|
512 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 3:23 PM |
| Notes: |
|
|
Rocky Racoon 2
|
American IPA
|
50 Litres |
1.056 |
1.013 |
5.61 |
50.94 |
11.36 °L
|
512 |
0 |
|
|
Author:
|
|
KevBeer
|
|
| Boil
Size: 53 Litres |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2021 6:17 PM |
| Notes: |
|
|
Totterdown Doomsteps Year Three
|
Specialty IPA: Black IPA
|
15 Litres |
1.05 |
1.011 |
5.08 |
64.94 |
43.56 °L
|
512 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 31 ° C |
Priming Method: sucrose |
Priming Amount: 89.9 g |
Creation
Date: 8/12/2021 1:13 AM |
| Notes: |
|
|
Hot Scothcy
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.063 |
1.018 |
5.88 |
61.87 |
17.93 °L
|
512 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 3:41 AM |
| Notes: Will it beer? Challenge #2 |
|
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.076 |
1.019 |
7.46 |
0 |
29.88 °L
|
512 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 12:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
300 Litres |
1.049 |
1.012 |
4.81 |
175.77 |
3.75 °L
|
512 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 7:13 AM |
| Notes: |
|
|
Peter Rabbit IPA
|
Specialty IPA: Brown IPA
|
20 Litres |
1.055 |
1.013 |
5.63 |
62.76 |
16.28 °L
|
512 |
0 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 1:41 AM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
24.6 Litres |
1.082 |
1.014 |
8.94 |
123.79 |
8.67 °L
|
512 |
0 |
|
|
|
| Boil
Size: 32.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 11:22 AM |
| Notes: |
|
|
Brygg 68 - IPA 90Min - Bestillingsverk
|
Double IPA
|
39 Litres |
1.069 |
1.012 |
7.49 |
98.95 |
7.23 °L
|
512 |
3 |
|
|
Author:
|
|
Eastern Christiania Brewery
|
|
| Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 2:41 PM |
| Notes: |
|
|
|
|