|
Ped's Ale Mk.2
|
Specialty IPA: Red IPA
|
13 Litres |
1.059 |
1.011 |
6.23 |
48.97 |
11.21 °L
|
556 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: BrownSugar |
Priming Amount: 98.5 g |
Creation
Date: 7/24/2020 8:45 PM |
| Notes: |
|
|
A Boy Brushed Citra Living In Black IPL
|
Specialty IPA: Black IPA
|
6 Gallons |
1.057 |
1.01 |
6.19 |
67.85 |
38.2 °L
|
556 |
1 |
|
|
|
| Boil
Size: 7.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 7/30/2023 4:44 PM |
| Notes: |
|
|
Tres Perros IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.2 |
47.87 |
8.06 °L
|
556 |
0 |
|
|
|
| Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 3:13 PM |
| Notes: |
|
|
SMASH Tri 2304
|
Blonde |
3 Gallons |
1.06 |
1.013 |
6.29 |
78.05 |
3.99 °L
|
556 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2022 2:27 PM |
Notes: Pre boil 1044
OG 1050
FG: 1020
ABV: 4% |
|
|
Galaxy - NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.32 |
66.26 |
5.43 °L
|
556 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2022 8:59 PM |
| Notes: |
|
|
Shadow Of Bones/Solar Eclipse
|
Dark American Lager
|
220 Gallons |
1.061 |
1.015 |
6.14 |
19.92 |
41.77 °L
|
556 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2022 11:54 PM |
| Notes: |
|
|
Tripel IPA
|
No Profile Selected |
22 Litres |
1.061 |
1.014 |
6.28 |
135.26 |
6.29 °L
|
556 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2021 11:54 AM |
| Notes: |
|
|
Devil's Citra
|
Classic American Pilsner
|
20 Litres |
1.06 |
1.013 |
6.16 |
49.91 |
4.19 °L
|
556 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 4:22 PM |
| Notes: |
|
|
Pumpkinless Pie Spiced Beer
|
Autumn Seasonal Beer
|
3 Gallons |
1.059 |
1.012 |
6.17 |
24.37 |
12.76 °L
|
556 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 9/15/2020 11:01 PM |
| Notes: |
|
|
EXPCITRA
|
American IPA
|
21 Litres |
1.063 |
1.016 |
6.17 |
70.91 |
6.13 °L
|
556 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 6:38 PM |
| Notes: |
|
|
Bearhollow NE IPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.063 |
1.016 |
6.17 |
67.22 |
8.41 °L
|
556 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2017 7:57 PM |
| Notes: |
|
|
GMCC
|
American IPA
|
5 Gallons |
1.06 |
1.013 |
6.19 |
92.11 |
4.15 °L
|
556 |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 10:48 PM |
| Notes: |
|
|
No.09 The Glass Of Last Supper (Ancient Beer)
|
Clone Beer
|
54 Litres |
1.062 |
1.015 |
6.15 |
20.62 |
5.53 °L
|
556 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 294.3 g |
Creation
Date: 5/22/2020 9:53 AM |
| Notes: |
|
|
Feelin' Froggy
|
Saison
|
5.5 Gallons |
1.056 |
1.009 |
6.14 |
34.68 |
3.57 °L
|
556 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 8:27 PM |
| Notes: |
|
|
2 Hearted Ale Clone
|
American IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.3 |
38.81 |
6.73 °L
|
556 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 3:14 PM |
| Notes: |
|
|
Oatmeal Stout #01
|
American Stout
|
2 Gallons |
1.058 |
1.011 |
6.16 |
46.17 |
38.3 °L
|
556 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 7:03 PM |
| Notes: |
|
|
Ursula! - Rustic Hoppy Belgian Ale
|
Belgian Blond Ale
|
18 Litres |
1.059 |
1.012 |
6.2 |
46.89 |
3.94 °L
|
556 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 4:56 AM |
| Notes: pitch at 17c and let it free rise. |
|
|
Eric's Porter
|
Robust Porter
|
6 Gallons |
1.062 |
1.014 |
6.25 |
28.94 |
29.71 °L
|
556 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 10:11 AM |
| Notes: |
|
|
Simcoe SMASH
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.21 |
49.33 |
6.31 °L
|
556 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 11:32 AM |
| Notes: |
|
|
C Gold IPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.063 |
1.016 |
6.22 |
32.59 |
7.59 °L
|
556 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: Dextrose |
Priming Amount: 4 oz |
Creation
Date: 11/28/2017 1:02 AM |
| Notes: |
|
|
|
|