Homebrew Beer Recipes

Page 7459 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Ale	Irish Red Ale	5.5 Gallons	1.052	1.013	5.09	41.9	18.91 °L	522	1
Author: sethwar Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2020 8:16 PM Notes:
Triticale Ale	American Wheat Beer	11 Gallons	1.048	1.009	5.07	44.44	4.86 °L	522	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 10:02 PM Notes:
March 2023 Jalapeño Lime Lite Cream Ale	Cream Ale	6 Gallons	1.047	1.008	5.1	22.16	2.5 °L	522	0
Author: Jmjrva Boil Size: 7.66 Gallons Boil Time: 65 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2023 12:45 AM Notes:
Bavarian Hefeweizen	Weissbier	5 Gallons	1.051	1.012	5.12	11.73	4.5 °L	522	2
Author: Boil Size: 7.27 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -2.3 oz Creation Date: 2/3/2023 11:26 PM Notes:
OUT FIT (CLANDESTINA )	American Pale Ale	100 Litres	1.051	1.012	5.1	40.51	5.42 °L	522	0
Author: CLANDESTINA(ESTACIO) Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 2:15 PM Notes: LUPULO COMET E MAGNUM BRASILEIRO
Mal's Ludwig Lager	Märzen	11.5 Gallons	1.05	1.011	5.1	10.92	11.82 °L	522	0
Author: Boil Size: 12.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2022 11:14 PM Notes:
Sheila Dunkel-y	Munich Dunkel	5.5 Gallons	1.048	1.01	5.06	18.94	18.26 °L	522	0
Author: Vonnyp2 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 7:56 PM Notes: OG Brix - 10.8 FG 7.1 brix
Ben Is Drunk On Helles	Munich Helles	22.5 Litres	1.05	1.011	5.08	27.63	3.51 °L	522	0
Author: Nörden Bräu Boil Size: 30.13 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 7.157 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 4/21/2021 2:43 AM Notes:
Random Mix	No Profile Selected	25 Litres	1.055	1.016	5.03	28.42	25.67 °L	522	0
Author: nathanshapter Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 130.3 g Creation Date: 6/3/2020 4:30 AM Notes:
L'Interimaire 1: Saison Noire	Saison	5.5 Gallons	1.046	1.007	5.05	31.17	20.2 °L	522	0
Author: welcha1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6.3 oz Creation Date: 5/30/2020 2:19 AM Notes: 75% Vienna 15% Rye Malt 2% Chocolate Wheat 8% D180 candi syrup 30 IBUs 5g 1066 26 SRM 30 IBUs 72% EF 4.53g 162F for 150F 60 min 168F mash out EP saison blend Prime to 3 vol with cherry juice 8oz = 33gm sugar need 180gm / 43.6 ounces cherry juice
Madsci Summit Pale Ale	American Pale Ale	23 Litres	1.052	1.013	5.09	50.61	5.56 °L	522	0
Author: Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 3:03 PM Notes:
Amarilo Wind	Blonde Ale	42 Litres	1.047	1.009	5.03	36.42	3.75 °L	522	0
Author: CaptAwol Boil Size: 49.32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 6:21 PM Notes:
Awesome Recipe	No Profile Selected	7.6 Litres	1.05	1.011	5.03	30.63	28.86 °L	522	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2019 3:14 AM Notes:
Single 6	Experimental Beer	23 Litres	1.051	1.012	5.1	43.29	2.69 °L	522	0
Author: Sarhoş Karga Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 7:08 AM Notes:
Not Tried 1	Specialty IPA: Brown IPA	25 Litres	1.051	1.013	5.03	52.61	11.92 °L	522	0
Author: Sa6o Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 2:42 PM Notes:
Chirstian	American Pale Ale	50 Litres	1.051	1.013	5.05	28.59	8.48 °L	522	0
Author: Javier Carvajal Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 9:27 PM Notes:
Antipodean English Ale	Strong Bitter	21 Litres	1.053	1.015	5.03	34.15	11.01 °L	522	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 7:59 AM Notes:
IPL #1	International Amber Lager	26.5 Litres	1.05	1.012	5.05	77.19	6.85 °L	522	0
Author: Farbs Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 2:24 AM Notes:
Barrel Blonde	Blonde Ale	45 Gallons	11.263	1.743	5.05	0.73	4.41 °L	522	0
Author: johnoreilly Boil Size: 47 Gallons Boil Time: 90 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 1:56 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.048	1.009	5.12	0	6.4 °L	522	0
Author: GoodFortunes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 7:31 PM Notes:
« First ‹ Previous 7455 7456 7457 7458 7459 7460 7461 7462 7463 Next › Last »							Page 7459 of 16,316 20 Recipes of 326,306