|
Sputnik 1 Stout
|
Russian Imperial Stout
|
4.25 Gallons |
1.11 |
1.026 |
11.11 |
69.17 |
43.7 °L
|
549 |
0 |
|
|
|
| Boil
Size: 5.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 3:23 PM |
| Notes: Measured OG refractometer - 1.084, hydrometer 1.080. |
|
|
Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.105 |
1.019 |
11.34 |
74.72 |
50 °L
|
549 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.091 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 6/4/2023 10:53 PM |
| Notes: |
|
|
Sauer Sheit
|
Berliner Weisse
|
20 Litres |
1.051 |
1.012 |
5.05 |
23.34 |
4.4 °L
|
549 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 8:38 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
320 Litres |
1.049 |
1.012 |
4.89 |
31.9 |
35.47 °L
|
549 |
0 |
|
|
|
| Boil
Size: 330.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2023 3:49 AM |
| Notes: |
|
|
The Anarchist-Banger
|
American IPA
|
5.5 Gallons |
1.067 |
1.014 |
6.99 |
68.63 |
3.76 °L
|
549 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2022 1:19 PM |
| Notes: |
|
|
Tiempos Verdes 1100lts
|
American IPA
|
1400 Litres |
1.042 |
1.007 |
4.52 |
23.51 |
3.11 °L
|
549 |
0 |
|
|
|
| Boil
Size: 1789.12 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2021 1:09 PM |
Notes: 1) MASH:
- chequear temperatura de macerado ( 6 o 7 puntos de diferenica en licor). lograr un 66,5/67 (no mas).
2) LAVADO/ HOPS STAND:
- 70lts? + 13lts de agua fria en heladera, un 10%. para 80 grados.
3) NUTRIENTE:
(menos cantidad, demasiada carga de magnesio, aminoacidos, etc puede generar mayor formacion de alcoholes superiores.)
- 1.5gr x coccion.
4) AGUA: mayor carga mineral. perfil equilibrado entre sulfatos y cloruros. levemente por encima cloruro, mas el aporte de la malta, esperando un supuesto 2 a 1.
|
|
|
ALQUITRAN 2021
|
Russian Imperial Stout
|
15 Litres |
1.119 |
1.023 |
12.68 |
53.95 |
36.61 °L
|
549 |
0 |
|
|
|
| Boil
Size: 21.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 11:44 AM |
| Notes: |
|
|
Englishpaleale
|
English IPA
|
10 Litres |
1.047 |
1.009 |
5.09 |
40.94 |
8.47 °L
|
549 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 9:16 AM |
| Notes: |
|
|
NZ IPA
|
English IPA
|
250 Litres |
1.058 |
1.011 |
6.21 |
52.8 |
4.35 °L
|
549 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 9:38 PM |
| Notes: |
|
|
Summer Fruit Wheat
|
Weizen/Weissbier
|
5.5 Gallons |
1.045 |
1.011 |
4.36 |
12.97 |
4.72 °L
|
549 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 1/17/2021 9:57 PM |
| Notes: |
|
|
Stout
|
American Stout
|
21 Litres |
1.072 |
1.022 |
6.58 |
41.32 |
45.28 °L
|
549 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 69 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 11:59 AM |
| Notes: |
|
|
Motuekan Warrior
|
Belgian Golden Strong Ale
|
15 Gallons |
1.077 |
1.012 |
8.46 |
73.6 |
4.33 °L
|
549 |
2 |
|
|
|
| Boil
Size: 17.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 3:58 PM |
| Notes: |
|
|
Pernicious IPA BIAB
|
American IPA
|
5 Gallons |
1.063 |
1.007 |
7.37 |
85.7 |
3.78 °L
|
549 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 7:08 PM |
| Notes: |
|
|
HKN'S English IPA
|
English IPA
|
23 Litres |
1.057 |
1.014 |
5.66 |
46.27 |
10.51 °L
|
549 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2019 7:02 PM |
| Notes: |
|
|
Tall Mutha Shuckin Stout
|
Foreign Extra Stout
|
620 Gallons |
13.235 |
3.421 |
5.27 |
32.08 |
50 °L
|
549 |
0 |
|
|
|
| Boil
Size: 620 Gallons |
Boil Time: 90 |
Boil Gravity: 13.2 |
Efficiency: 92 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 3:26 PM |
| Notes: |
|
|
Zythos Crystal IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.98 |
87.05 |
14.56 °L
|
549 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 11/12/2019 1:53 AM |
Notes: First all grain brew. Intended to semi-emulate some of my favorite IPA's, including the Zythos Double IPA kit from HomeBrewStuff.com (which I've made 4x now) and the gold standard being the Devil Made Me Do It IPA from Haines Brewing Company.
Most of the choices are complete guesses.
Results may be surprising. Hopefully good surprising! |
|
|
BrewDog - #Mashtag 2014
|
Imperial IPA
|
20 Litres |
1.084 |
1.015 |
9 |
50 |
10 °L
|
549 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2014 12:00 AM |
Notes: First Brewed 05/2014
A slightly psychotic, orange-that- thinks-it’s-a-grapefruit character builds upon and intensifies the hop bitterness, squaring up against the rich sweet malt base. The result is a huge Red Ale with a drinkable quality you’d expect in a beer half this strength. Experiment with different citrus juices to get a wide array of flavours and aromas in the beer.
https://www.brewdog.com/beers/diy-dog |
|
|
Belge Pale Ale Au Thé Des Bois
|
Belgian Pale Ale
|
23 Litres |
1.048 |
1.014 |
4.37 |
37 |
12.46 °L
|
549 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 1:57 PM |
| Notes: |
|
|
Rye Saison
|
Saison
|
5.5 Gallons |
1.067 |
1.017 |
6.52 |
22.71 |
4.56 °L
|
549 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 2:38 AM |
| Notes: |
|
|
Chinook Century IPA
|
American IPA
|
5 Gallons |
1.068 |
1.016 |
6.86 |
51.22 |
6.64 °L
|
549 |
0 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 7:52 PM |
| Notes: |
|
|
|
|