Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All In	No Profile Selected	5 Litres	1.067	1.014	6.9	84.13	28.15 °L	536	0
Author: JCBrewing Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 6:49 PM Notes:
Basic Hard Cider	Common Cider	5.5 Gallons	1.053	1	6.92	0	6.78 °L	536	6
Author: Here2Braggot Boil Size: 0.5 Gallons Boil Time: 15 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 11:31 PM Notes: Actual Fermentable (12-28-2023) 4.5 gallons Apple cider (37.5# juice - 8.34#/gal) 4 (12oz) cans apple juice concentrate (12.4# juice - 3#/can) 80 oz water Use juice concentrate for priming sugar (if carbonating) Did not add water except for boil (2qt), though full juice weight counted for concentrate. DO NOT ADD bentonite/boil water to primary for 1-2 days after adding pectin enzyme. Spices and molasses are optional (can be added to this base recipe). Chalk and K-Carbonate used to raise PH, and buffering. Aerate before pitching 20 min + Second nutrient addition after 2 days. 11-2025: making next batch with 1qt cranberry juice. 36oz cranberries (whole) and used rosehips (adding all in primary), back sweetening with lingonberry syrup. Rosehips are recycled from prior brew, dried and heat sanitized in the oven. 1-2026: Built this on tip of lees from cyser. Added orange peel, 2oz hops (Rakau hops), 71B and QA23 yeasts.
Dortmunder Adambier	Dunkles Bock	5.5 Gallons	1.062	1.01	6.85	57.49	24.82 °L	536	0
Author: pparillo Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 1:35 PM Notes:
American IPA_RodBeer_VO	American IPA	23 Litres	1.064	1.011	6.96	37.24	5.5 °L	536	1
Author: RodBeer21 Boil Size: 36.65 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 5/18/2023 2:12 PM Notes: Fermentar por 7 días a 19° C Descanso Diacetilo por 2 días a 22° C Dry Hop por 2 días a 14° C Maduración por 5 días a 5° C
Twoface Black IPA	No Profile Selected	2200 Litres	1.07	1.018	6.94	33.15	29.54 °L	536	0
Author: sung Boil Size: 2243.23 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2022 2:24 PM Notes:
Golden Chana	No Profile Selected	20.8 Litres	1.066	1.013	6.95	17.87	4.78 °L	536	0
Author: Cristian Chana Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 5:16 PM Notes:
Citra Bombing Larry	American IPA	5.5 Gallons	1.066	1.012	6.99	69	6.35 °L	536	0
Author: sinaguacustom@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2021 11:55 PM Notes:
L-Drop	American IPA	35 Litres	16.173	3.654	6.81	74.09	5.08 °L	536	0
Author: Čok Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 15 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 8:32 AM Notes:
Herm’s West Coast IPA	American IPA	2.5 Gallons	1.063	1.011	6.82	57.49	9.97 °L	536	0
Author: Herm brews Boil Size: 3.45 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 11/8/2020 7:48 PM Notes:
NEDIPA2	Specialty IPA: New England IPA	5.25 Gallons	1.064	1.011	7.01	35.03	4.69 °L	536	0
Author: BigChilly75 Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 10/23/2020 5:08 PM Notes:
SMaSH - Pale/Simcoe	American IPA	8.5 Litres	1.064	1.012	6.83	68.66	4.13 °L	536	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 10:32 AM Notes:
4bbl Saison	Saison	45 Gallons	1.06	1.007	6.85	2.02	4.64 °L	536	0
Author: Genus Brewing Boil Size: 47 Gallons Boil Time: 90 Boil Gravity: 1.158 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 1:02 AM Notes:
Bock To The Future	Traditional Bock	700 Litres	1.063	1.011	6.83	4.45	16.01 °L	536	0
Author: Boil Size: 780 Litres Boil Time: 120 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 2:19 PM Notes:
Dyson's Choc Port (variation	American Porter	6 Gallons	1.07	1.016	7.01	32.79	37.87 °L	536	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 25.91 psi Creation Date: 12/31/2019 12:53 AM Notes:
Embers	American Amber Ale	3 Gallons	1.064	1.012	6.8	94.33	11.78 °L	536	0
Author: Sbbrews87 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2019 8:43 PM Notes:
Stout Trousers	American Stout	5.5 Gallons	17.638	4.836	7.03	64.42	47.83 °L	536	0
Author: Valkyrie Brewing Boil Size: 7 Gallons Boil Time: 100 Boil Gravity: 14 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 8:49 PM Notes:
Mayhew Chew Ale	British Strong Ale	11 Gallons	1.064	1.011	6.95	39.03	27.26 °L	536	0
Author: Bob Saaz Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 4:03 PM Notes: Named for Peter Mathew, the actor who played Chewbacca. In between an American Brown and porter. Very smooth, malt and hops balanced. Nice depth of flavor. Smoked cherry malt not strong, in the back ground. May double amount next time. I kegged the 5 gallons on Safale S04 version, haven't kegged the Safale S05 yet. Will update. Note: Medusa hops used in place of Glacier. I don't know how to add a new hop. Not getting full fruitiness but pleasant. https://www.yakimavalleyhops.com/Medusa_Hops_2oz_2016_CROP_p/hopsmedusa3-2016crop.htm update on both kegged versions. Both are good, for some reason hop bitterness is slightly more pronounced in S-04 version, opposite of what I expected.
Rye Blond	Belgian Blond Ale	6.5 Gallons	1.064	1.011	7	25.34	4.96 °L	536	0
Author: 3BirdBrewing Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 9:40 PM Notes:
Hell	Helles Bock	6 Gallons	1.072	1.02	6.82	32.56	6.12 °L	536	0
Author: Biggest Ben Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 6:20 PM Notes:
CFG - Two Hearted	American IPA	5.5 Gallons	1.07	1.017	6.95	46.98	7.37 °L	536	0
Author: cfg Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 9:58 PM Notes:
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