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Jovaru Alus - Raw Ale (no Boil)
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No Profile Selected |
2.5 Gallons |
1.082 |
1.017 |
8.49 |
13.3 |
16.71 °L
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483 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 6 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 5:25 PM |
Notes: use Joraru Lithuanian Farmhouse yeast
Ferment with no airlock just foil on top for 2 days at 85f then rest for 5 days and add airlock
honey can also be used for variation
Hops boiled in hop tea, 2 liters boiled for 30m then added after mash
Larus interview: (several years ago)
She starts with a step mash with two steps. First, 75-78C water is mixed with the malts. The mash temperature should be above 65. She says the brewing literature says she should mash at 65, but she's found that if she does that the beer will be too dry. Then she mashes again, at a higher temperature. Then she runs off the wort, and hop tea is added. The wort is cooled, and the yeast is pitched at 29C. She says during fermentation the yeast will bring the temperature up another 2-3 degrees.
Jpellett251 interview: (2019 via redit)
She mashes with boiling water for mash temperature that starts at 78-80°. She adds more boiling water every 30 minutes to maintain temperature and slowly raise to 85°. The mash lasts 4-4.5 hours. It's all barley. She said she's tried other grains (she only specifically mentioned wheat, but I don't know if she tried others), but it spoils faster if it's not all barley - mainly pale with a little crystal that looked around 120L.
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American Pale Ale #1
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No Profile Selected |
5 Gallons |
1.061 |
1.015 |
6.09 |
42.49 |
8.19 °L
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483 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2023 3:01 PM |
| Notes: |
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Vienna 3 -BIAB
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Vienna Lager
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4.5 Gallons |
1.042 |
1.013 |
3.78 |
42.21 |
11.51 °L
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483 |
0 |
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| Boil
Size: 5.15 Gallons |
Boil Time: 20 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 1.1 oz |
Creation
Date: 12/6/2022 2:23 PM |
Notes: #1)favorite so far.
4 gallons RO
2.5 tap
Delicious, crushable
Mild roastiness
Minimal Bitterness
Next time
Use less chocolate
——————————-
#3) 1/4/23
1 week of fermenting at 65
1 week at 55
1 week at 45
Possible seal leak in keg post
Initial impressions: Very very mild flavor and aroma
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Kris Kringle Kolsch
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Kölsch
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8.5 Gallons |
1.038 |
1.007 |
4.08 |
25.61 |
2.84 °L
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483 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2022 9:24 PM |
| Notes: |
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Batch 41
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No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
5.04 |
0 |
3.67 °L
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483 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2022 7:44 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.07 |
1.013 |
7.44 |
121.77 |
29.22 °L
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483 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2021 2:51 AM |
| Notes: |
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The Locker Room
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No Profile Selected |
6 Gallons |
1.057 |
1.013 |
5.83 |
18.18 |
3.26 °L
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483 |
2 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 2:13 PM |
| Notes: |
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Vienna Lager
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Vienna Lager
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4.5 Gallons |
1.048 |
1.013 |
4.62 |
27.97 |
15.72 °L
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483 |
0 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 12:34 AM |
| Notes: |
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La Bonneaventure
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American Amber Ale
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20.8 Litres |
1.058 |
1.014 |
5.69 |
14.42 |
19 °L
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483 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 357.4 g |
Creation
Date: 12/10/2020 3:03 PM |
| Notes: |
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AA APA
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American IPA
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5.5 Gallons |
1.055 |
1.012 |
5.73 |
46.02 |
5.62 °L
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483 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 1:25 PM |
Notes: Added citra @ flameout
Voss is questionable (Voss did great)
Super laid back brewday
tasty at kegging 16 days later. Washed about 3 more pitches. |
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Azacca Pale Ale
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American Pale Ale
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25 Litres |
1.056 |
1.011 |
6.04 |
42.07 |
5.92 °L
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483 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2017 4:59 PM |
Notes: Tasting Notes: Firm Hop Bitterness, Crisp Malt Backbone with biscuity notes, citrus & pine.
Recipe Type: All Grain
Yeast: California Ale Yeast
Primary Fermentation (# of Days & Temp): 10 @ 68F |
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Carré Noir Stout à L'avoine
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Oatmeal Stout
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15 Litres |
1.054 |
1.017 |
4.89 |
31.8 |
33.92 °L
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483 |
1 |
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| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2019 3:38 PM |
| Notes: |
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Irish Red Ale
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No Profile Selected |
5 Gallons |
1.059 |
1.013 |
5.99 |
24.81 |
14.4 °L
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483 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2019 4:18 PM |
| Notes: |
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Cluster's Last Stand
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Light American Lager
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5.5 Gallons |
1.055 |
1.012 |
5.64 |
17.78 |
3.34 °L
|
483 |
0 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 4:17 PM |
| Notes: |
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Imperial Oatmeal Coconut Chocolate Stout
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Oatmeal Stout
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19 Litres |
1.144 |
1.017 |
16.66 |
30.58 |
50 °L
|
483 |
1 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 8:25 AM |
| Notes: |
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Alan's Braggot
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No Profile Selected |
5 Gallons |
1.086 |
1.011 |
9.85 |
20.36 |
7.19 °L
|
483 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 9:43 PM |
| Notes: |
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Hef With Tim
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Weizen/Weissbier
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12 Litres |
1.304 |
1.078 |
29.65 |
1.6 |
25.93 °L
|
483 |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.243 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 10:08 PM |
| Notes: |
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Awesome Recipe
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Russian Imperial Stout
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3 Gallons |
1.088 |
1.021 |
8.76 |
44.62 |
50 °L
|
483 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 6:15 PM |
| Notes: |
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Bitter Blonde
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Classic American Pilsner
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17 Litres |
1.055 |
1.01 |
5.87 |
41.15 |
4 °L
|
483 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2017 5:57 PM |
| Notes: |
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9.runda Var. 7.runde U 17 Litara Plavom Loncu
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American Pale Ale
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17 Litres |
1.054 |
1.009 |
5.88 |
38.31 |
10 °L
|
483 |
0 |
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| Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 5:47 PM |
| Notes: |
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