Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
T	No Profile Selected	5.25 Litres	1.167	1.058	14.21	0	12.29 °L	476	0
Author: Pricelessbrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 10:22 PM Notes:
Hope Water	No Profile Selected	6 Gallons	1	1	0	41.8	0.02 °L	476	0
Author: Rocking M Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 29.93 psi Creation Date: 3/4/2025 6:28 PM Notes: Hop Water Recipe Batch Size: 5.5 Gal Note on using different hops: In the video we sampled several different batches. The experiment batch was Simcoe & Mosaic and at Lagunitas we used Nectaron, but you can try different combinations of your favorite hops. The key is to keep you calculated IBU’s in that 8-12 range as to not make the final hop water too bitter and out of balance. Equipment needed: Brewing Kettle Large enough for batch size Small Stainless Kettle for Hop Dipping pH Meter Wort Chiller Fermentation Vessel Keg & CO2 Tank/Regulator Ingredients Needed: 4-6 oz of your favorite hops! 2-4 g Calcium Chloride (Optional) 5-10 ml Lactic Acid 80% Brewers Yeast (1 packet of dried or liquid yeast) Step 1: Collect water & acidify to 3.2-3.6pH range (Optional: Adjust water profile Cl level to be 2:1 higher chloride to sulfate) Step 2: Start heating water, once temperature reaches 170 pull 16oz into small kettle and add 2 oz of hops. Cover with tin foil and set aside. This is the hop dip step we will add back later. Step 3: Bring water to a boil and continue to boil for 10 minutes Step 4: Turn off heat source and add 2oz of hops (We targeting 8-12 ibu depending on your hops AA) Step 5: Whirlpool hops for 10 minutes and then chill hop water to pitching temperature Step 6: Move hop water into a fermenter and pitch yeast and your hop dip slurry. Step 7: Ferment for several days allowing yeast to biotransform hops Step 8: Crash out any solids and rack into a clean & santized keg. Step 9: Force carbonate to 4 volumes of CO2 Step 10: Serve & enjoy!
Belgian Honey Blonde Ale	No Profile Selected	5.5 Gallons	1.067	1.017	6.5	21.98	5.16 °L	476	1
Author: ericjwillis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 11:34 PM Notes:
Pale Ale Citra	No Profile Selected	5.5 Gallons	1.064	1.012	6.8	34.31	4.21 °L	476	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 11:39 PM Notes:
HOPPY PILSNER	Classic American Pilsner	1000 Litres	1.051	1.009	5.51	17.47	3.84 °L	476	0
Author: Boil Size: 1000 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2024 6:46 AM Notes:
Pina Colada Ale	No Profile Selected	5 Gallons	1.058	1.012	6.11	72.46	8.25 °L	476	0
Author: Big Tone Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 5:31 PM Notes: Toasted coconut soaked in tequila dry hop, 1/2 lb 5 day soak shaken daily, 5 day dry hop, add tequila also
Talus Pale Ale	No Profile Selected	50 Litres	1.036	1.009	3.59	33.96	4.56 °L	476	0
Author: Lady Luck Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2023 1:22 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.066	1.016	6.49	0	42.32 °L	476	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 10:29 PM Notes:
El Camino Mítica Lager Simcoe	No Profile Selected	50 Litres	1.047	1.009	4.94	41.01	7.51 °L	476	0
Author: S.Blanco Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 4.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 9:02 AM Notes:
Bohemian Pilsner	Bohemian Pilsener	5.5 Gallons	1.055	1.009	6.12	38.36	4.3 °L	476	0
Author: jsefchik Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 2:06 PM Notes:
Gameday Golden Ale	Blonde Ale	5.5 Gallons	1.051	1.012	5.07	26.45	4.34 °L	476	0
Author: Rhughesuga Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 10:31 AM Notes:
Canadian Pilsner	Classic American Pilsner	5 Gallons	1.054	1.009	5.89	34.16	3.38 °L	476	0
Author: BioT Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 5:50 PM Notes:
2022 Fall BDC Brew	No Profile Selected	33 Gallons	1.043	1	5.7	14.98	33.08 °L	476	0
Author: amcclain Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 10:43 PM Notes: 4# of pine sprigs from Crafty 2# Ecuador Coastal Esmeraldas 2021
Dokkie Bok	Traditional Bock	560 Litres	1.054	1.009	5.86	27.39	24.06 °L	476	0
Author: Nastiaan Boil Size: 580 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 64 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 1:47 PM Notes:
Red Baron	Oktoberfest/Märzen	5.5 Gallons	1.051	1.009	5.46	22.43	11.15 °L	476	2
Author: Rusticle Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 1:12 AM Notes:
Dortmunder Export - 10 Gal	Dortmunder Export	10 Gallons	1.056	1.014	5.54	29.49	4.98 °L	476	0
Author: OneEyedJack1765 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 11:42 PM Notes:
German Pilsner - Braumeister	German Pilsner (Pils)	18 Litres	1.058	1.014	5.69	33.11	3.63 °L	476	0
Author: FrangaBrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 2:20 PM Notes:
Purdue California Lager	Light American Lager	30 Gallons	1.047	1.011	4.77	24.79	3.38 °L	476	0
Author: Todd Cogswell Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2019 7:17 PM Notes:
Myburger	German Pilsner (Pils)	11 Gallons	1.053	1.012	5.37	30.62	3.38 °L	476	0
Author: Willettd Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 6:46 PM Notes:
Sterke Nils	German Pilsner (Pils)	30 Litres	1.062	1.015	6.16	66.11	14.36 °L	476	1
Author: Tomofoslo Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 7:20 PM Notes:
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