Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tapp's Lager	International Pale Lager	5.5 Gallons	1.044	1.009	4.48	16.91	2.85 °L	490	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 5:38 AM Notes:
Blueberry Wheat	American Wheat or Rye Beer	12 Gallons	1.044	1.01	4.42	9.99	3.56 °L	490	0
Author: scogar Boil Size: 13.53 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2024 12:29 AM Notes: June 8, 2024 - Mashed in to reach 151. Collected at 11 gal at 12 Brix. Added 2 gal H2O to reach 10 Brix, 1040. Boiled 13 gallons for 90 min, hopping per schedule. The OG ended up at 1.048 so added 1 gal of Publix Spring Water equally to each carboy (1/2 gal/carboy) to bring it down to 1.044. July 7, 2024 - kegged first batch. FG 1.010 July 14, 2024 - bottled second batch w 2/3rd cup corn sugar and 2 tsp APEX Blueberry. FG 1.010
Urisdae	Northern English Brown	10 Gallons	1.048	1.014	4.5	21.25	19.87 °L	490	0
Author: Parker_B Boil Size: 11.59 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 4:41 PM Notes:
Mystery	Specialty IPA: New England IPA	5.5 Gallons	1.047	1.013	4.49	26.44	3.18 °L	490	0
Author: Barter & Trade Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 9:07 PM Notes:
Long Trail Blackberry Wheat	Fruit Beer	5.75 Gallons	1.042	1.007	4.59	22	3.43 °L	490	0
Author: Joebobbadfish Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 88 Mash Thickness: 2.205 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 8/31/2023 11:51 PM Notes:
Smash Nectaron	Blonde Ale	120 Litres	1.045	1.011	4.49	27.4	3.01 °L	490	0
Author: Boil Size: 126.04 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 4/14/2023 2:36 PM Notes:
Lucky Charm	Irish Red Ale	3.5 Gallons	1.046	1.012	4.43	25.63	15.76 °L	490	0
Author: danterossi Boil Size: 4.25 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 10:22 PM Notes:
Lutra Lager	American Lager	17 Litres	1.041	1.007	4.48	18.85	3.74 °L	490	0
Author: Adam R Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 1:26 AM Notes:
Alban Ale	British Golden Ale	62 Gallons	1.046	1.011	4.59	19.18	3.7 °L	490	0
Author: Boil Size: 63 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 12:39 PM Notes:
Simcoe Mosaic Pale	Best Bitter	23 Litres	1.046	1.012	4.42	31.23	11.37 °L	490	0
Author: Petercsanyi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 62 g Creation Date: 6/30/2019 11:13 PM Notes:
Awesome Recipe	American Pale Ale	18 Litres	1.045	1.01	4.6	35.68	9.35 °L	490	1
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 5:49 PM Notes:
Water Testing	Special/Best/Premium Bitter	36 Litres	1.046	1.011	4.48	33.2	4.72 °L	490	0
Author: Roget Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 6:57 PM Notes:
Lavender Smoked Saison	American Light Lager	6 Gallons	1.034	1	4.45	12.89	3.51 °L	490	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 9:17 PM Notes: Lavender smoked malt low bittering in case lavender comes across bitter/soapy malted corn rather than flaked do this twice? one as sour one hopped higher as saison?
Cucumber Saison	Saison	4.2 Litres	1.046	1.012	4.53	16.74	3.45 °L	490	0
Author: Byron15.1% Boil Size: 7.2 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 9:20 PM Notes:
Denver Pride	Best Bitter	2.5 Gallons	1.043	1.01	4.4	29.77	12.34 °L	490	0
Author: mtshaffer Boil Size: 3.71 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 3:57 PM Notes:
Dry Porter	Irish Stout	5.25 Gallons	1.042	1.009	4.41	37.53	29.43 °L	490	1
Author: dunedain289 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 4:56 AM Notes:
Ominika Blonde Pilot 1	Blonde Ale	42 Litres	11.536	2.968	4.57	25.76	4.41 °L	490	0
Author: Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 10:58 PM Notes:
Coffee Altbier	Kölsch	5.5 Gallons	1.045	1.011	4.4	5.71	7.39 °L	490	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 4:54 PM Notes:
Irish Dry Stout	Irish Stout	495 Litres	1.042	1.008	4.43	26.33	32.05 °L	490	0
Author: Brewers Choice Home Brewing Boil Size: 530 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 4:13 AM Notes:
Tangerine Trauma	Spice, Herb, or Vegetable Beer	5 Gallons	1.045	1.011	4.52	68.05	5.38 °L	490	1
Author: TravelDog Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 10:29 PM Notes:
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