|
Maurice's Prefab On Sabro Lane
|
American Pale Ale
|
4.5 Gallons |
1.055 |
1.01 |
5.92 |
50.01 |
3.95 °L
|
501 |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 5:03 AM |
| Notes: |
|
|
Pale Ale
|
Blonde Ale
|
14 Gallons |
1.055 |
1.014 |
5.43 |
78.41 |
3.83 °L
|
501 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 9:57 PM |
| Notes: |
|
|
Smash Nectaron
|
Blonde Ale
|
120 Litres |
1.045 |
1.011 |
4.49 |
27.4 |
3.01 °L
|
501 |
0 |
|
|
|
| Boil
Size: 126.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 4/14/2023 2:36 PM |
| Notes: |
|
|
Brooklyn Summer Ale Xmas Edition
|
Blonde Ale
|
21 Litres |
1.044 |
1.008 |
4.69 |
28.53 |
3.98 °L
|
501 |
0 |
|
|
|
| Boil
Size: 27.03 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2021 10:06 AM |
| Notes: |
|
|
Estreno Trigo 2021 DR
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.22 |
35.73 |
4.4 °L
|
501 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 11/4/2021 8:22 PM |
| Notes: Cool, boiled Friday Nov 5 Santo Domingo and got 67% brewhouse efficiency. Rehydrated the Safale 05. Dry hopped after 3 days of ferment. Down to 1.011 after 4 1/2 days. Estimate 5.3 gallons to package. added 5.2 oz corn sugar. Result 5.375 packaged!!. Fermenter was up to touch over 6 gallons, bastante hops in the bottom. |
|
|
SMASH Cascade
|
Blonde Ale
|
40 Litres |
1.054 |
1.01 |
5.8 |
28.57 |
4.63 °L
|
501 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 6:40 AM |
| Notes: |
|
|
Premium Pale Ale
|
American Pale Ale
|
25 Litres |
1.046 |
1.008 |
4.96 |
20.98 |
3.59 °L
|
501 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2021 8:36 AM |
| Notes: |
|
|
American Pale Ale (Cascade, Simcoe & Centennial)
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.7 |
41.87 |
5.36 °L
|
501 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 7/28/2020 5:03 PM |
Notes: Amertume un peu trop présente en fin de bouche. (possiblement ajouter les houblons plus tard dans le boil)
Finale un peu mince. (prévoir d'ajouter plus de houblons à la fin du boil et/ou en dry hop) |
|
|
APA
|
American Pale Ale
|
50 Litres |
1.057 |
1.01 |
6.17 |
48.47 |
4.01 °L
|
501 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 1/11/2020 4:25 PM |
| Notes: |
|
|
51. The Punter - V4 - JuJube
|
American Pale Ale
|
23 Litres |
1.037 |
1.008 |
3.87 |
39.7 |
7.07 °L
|
501 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2019 11:33 PM |
| Notes: |
|
|
Half Maris
|
American Pale Ale
|
5.5 Gallons |
1.029 |
1.008 |
2.78 |
125.03 |
7.29 °L
|
501 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2017 7:39 PM |
| Notes: |
|
|
Red
|
American Pale Ale
|
60 Litres |
1.046 |
1.011 |
4.71 |
38.47 |
7.21 °L
|
501 |
0 |
|
|
|
| Boil
Size: 67.15 Litres |
Boil Time: 65 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 12:57 PM |
| Notes: |
|
|
Big Bully IPA
|
American Pale Ale
|
6 Gallons |
1.071 |
1.016 |
7.28 |
84.96 |
7.37 °L
|
501 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 12:50 AM |
| Notes: |
|
|
Summer Session Pale
|
American Pale Ale
|
45 Litres |
1.035 |
1.008 |
3.56 |
24.52 |
2.97 °L
|
501 |
0 |
|
|
|
| Boil
Size: 53.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 74 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 8:18 PM |
| Notes: |
|
|
HopDawg FMASH Pale Ale
|
American Pale Ale
|
3.5 Gallons |
1.057 |
1.013 |
5.67 |
45.58 |
9.98 °L
|
501 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: Corn Sugar |
Priming Amount: 2.75 oz. |
Creation
Date: 9/19/2018 7:34 PM |
| Notes: |
|
|
9.18일 APA
|
American Pale Ale
|
500 Litres |
1.064 |
1.011 |
6.99 |
24.32 |
5.07 °L
|
501 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 83 |
Mash Thickness: 100 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 1:42 AM |
| Notes: |
|
|
Niver Correa 2022
|
American Pale Ale
|
60 Litres |
1.049 |
1.009 |
5.21 |
16.87 |
3.71 °L
|
501 |
0 |
|
|
|
| Boil
Size: 66.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 7:31 PM |
| Notes: |
|
|
Benny Hundo
|
American Pale Ale
|
6.5 Gallons |
1.051 |
1.013 |
5.01 |
44.85 |
5.01 °L
|
501 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 5:45 PM |
| Notes: |
|
|
Apa Cascade/citra
|
American Pale Ale
|
20 Litres |
1.054 |
1.009 |
5.95 |
57.67 |
7.56 °L
|
501 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 10:49 PM |
| Notes: |
|
|
Citra, Session IPA
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.02 |
42.7 |
7.35 °L
|
501 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2017 10:51 PM |
Notes: S-05 Dry yeast,
Cali Yeast starter,
Wyeast 1272
White Labs WLP051
Primary- 14 Days
Secondary- 14 Days |
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