|
T'czech La Pills Men
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.057 |
1.015 |
5.58 |
40.38 |
3.47 °L
|
489 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2020 11:53 AM |
| Notes: |
|
|
Belgian Blonde Ale
|
Belgian Blond Ale
|
56 Litres |
1.049 |
1.006 |
5.65 |
24.27 |
3.3 °L
|
489 |
1 |
|
|
|
| Boil
Size: 69.84 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2023 5:14 AM |
| Notes: |
|
|
Freddy Peach
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.7 |
36.24 |
4.01 °L
|
489 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: cornsyrup |
Priming Amount: 5 oz |
Creation
Date: 2/17/2023 4:44 PM |
| Notes: |
|
|
SB55-1:Chinook Lager
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.008 |
5.73 |
29.17 |
4.94 °L
|
489 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2022 3:46 PM |
| Notes: |
|
|
GFR NEIPA 1
|
No Profile Selected |
5 Gallons |
1.059 |
1.016 |
5.68 |
0 |
23.48 °L
|
489 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 7:28 PM |
| Notes: |
|
|
SUMMER '21 HAZY IPA
|
Specialty IPA: New England IPA
|
15 Litres |
1.056 |
1.013 |
5.57 |
26.48 |
5.88 °L
|
489 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 7/4/2021 2:15 PM |
Notes: Cuando empieza a bajar la fermentación gorda, echar el DH del High Kraussen. Subir un grado la temperatura cada día hasta los 20ºC.
Después de cinco días, echar el segundo DH y bajar la temperatura a 20ºC. |
|
|
Jay's Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.69 |
36.3 |
6.08 °L
|
489 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2021 5:31 PM |
| Notes: |
|
|
Norwegian Pale Male
|
American Pale Ale
|
57 Litres |
1.054 |
1.012 |
5.56 |
47.83 |
7.1 °L
|
489 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 5:44 PM |
| Notes: |
|
|
Belgium Ale
|
Bière de Garde
|
5.5 Gallons |
1.058 |
1.015 |
5.67 |
25.3 |
8.79 °L
|
489 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 5:36 PM |
Notes: Based on a AHA recipe.
Hop schedule, yeast, hops, modified from original
OG 1.058
|
|
|
GuzBrew Pale Ale V3
|
American Pale Ale
|
3.25 Gallons |
1.053 |
1.011 |
5.55 |
44.56 |
9.46 °L
|
489 |
1 |
|
|
|
| Boil
Size: 4.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 12/29/2020 9:40 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
50 Litres |
1.057 |
1.014 |
5.58 |
34.53 |
7.56 °L
|
489 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 10:09 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
5.5 Gallons |
1.059 |
1.016 |
5.69 |
65.12 |
4.04 °L
|
489 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2020 11:28 PM |
| Notes: |
|
|
Kveik IPA
|
American IPA
|
18 Litres |
13.552 |
3.057 |
5.64 |
40.65 |
6.22 °L
|
489 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 11/1/2019 8:17 PM |
| Notes: |
|
|
Mosaic Test Pale Ale #1
|
American IPA
|
24 Gallons |
1.054 |
1.011 |
5.71 |
31.05 |
4.01 °L
|
489 |
0 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 12:26 AM |
Notes: Small Boil Addition to get to 30ish IBU
Large Whilrpool
1LB Dry Hop |
|
|
Wedding Porter Small Batch V4
|
Robust Porter
|
3 Gallons |
1.057 |
1.014 |
5.59 |
42.85 |
34.51 °L
|
489 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2019 6:09 PM |
Notes:
|
|
|
BBQ American Ale
|
American Pale Ale
|
22 Litres |
1.052 |
1.01 |
5.55 |
51.76 |
9.19 °L
|
489 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 6:43 PM |
| Notes: |
|
|
Dry Stout
|
Irish Stout
|
5 Gallons |
1.054 |
1.01 |
5.75 |
19 |
37.06 °L
|
489 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 10:31 PM |
Notes: brew 3/6/19
1tsp.juniper at boil
3/11 SG=1.013 Yum |
|
|
First All Grain Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.75 |
55.44 |
6.25 °L
|
489 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 3:23 PM |
| Notes: |
|
|
Banayay
|
Sweet Stout
|
17 Litres |
1.068 |
1.025 |
5.63 |
69.52 |
47.93 °L
|
489 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 4:18 PM |
| Notes: |
|
|
PALE PILSNER
|
Classic American Pilsner
|
18 Litres |
1.053 |
1.01 |
5.6 |
29.87 |
3.92 °L
|
489 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 50 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 11:02 AM |
| Notes: |
|
|
|
|