Homebrew Beer Recipes

Page 7459 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dream Team Cream	Cream Ale	5.5 Gallons	1.049	1.012	4.8	13.9	5.37 °L	494	1
Author: AVE_Rage Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 10:14 PM Notes:
Meanbrews Munich Helles	Munich Helles	7 Gallons	1.05	1.014	4.74	20.03	4.04 °L	494	0
Author: San Antonio Cerveceros Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 9:11 AM Notes: Ferment at 50 degrees, raise to 60 degrees slowly
Berliner Weisse étudiante	Berliner Weisse	20 Litres	1.045	1.008	4.88	6.68	3.43 °L	494	0
Author: Émile Prévost Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 211.1 g Creation Date: 2/26/2023 6:13 PM Notes:
NZ Pils	International Pale Lager	16 Litres	1.048	1.012	4.75	33.92	4.11 °L	494	0
Author: splittie96 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 5:02 PM Notes:
Kolsch	Kölsch	20 Litres	1.049	1.012	4.84	26.77	3.54 °L	494	1
Author: Gab Cozta Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 3/21/2022 11:13 PM Notes:
Fruit Wheat Base	Fruit Beer	22 Litres	1.045	1.008	4.87	10.69	3.87 °L	494	1
Author: Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 4:34 AM Notes:
Pils 2	German Pilsner (Pils)	5.5 Gallons	1.05	1.014	4.83	27.88	3.49 °L	494	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 2:29 PM Notes:
GOLDEN ALE 30 L	Blonde Ale	32 Litres	1.048	1.011	4.89	15.34	4.06 °L	494	0
Author: Yuri castañeda Boil Size: 48.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 5:09 AM Notes:
Kolsch	Kölsch	18 Litres	1.05	1.012	4.91	27.04	4.18 °L	494	0
Author: Luis Angel Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 3:36 AM Notes:
GD NZ Pale Ale	American Pale Ale	20 Litres	1.048	1.012	4.82	35.06	5.96 °L	494	0
Author: GD Rider Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 132.7 g Creation Date: 1/20/2021 5:42 AM Notes:
Extract Jul 2016	Holiday/Winter Special Spiced Beer	23 Litres	1.06	1.024	4.81	12.45	10.13 °L	494	0
Author: Anders Riseng Boil Size: 11 Litres Boil Time: 15 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 9:47 AM Notes:
Kolsch 2020	German Pilsner (Pils)	5.5 Gallons	1.05	1.012	4.89	23.03	3.13 °L	494	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2020 5:04 PM Notes:
Kveik Pale Ale	American Pale Ale	6 Litres	1.05	1.013	4.94	48.86	4.37 °L	494	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 11.7 g Creation Date: 4/22/2020 12:45 AM Notes:
Indian Pilsner	German Pilsner (Pils)	10 Litres	1.044	1.006	4.94	18.95	2.57 °L	494	0
Author: alk Boil Size: 15.4 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 68 Mash Thickness: 5.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 120.9 g Creation Date: 3/1/2020 7:07 PM Notes:
Cranberry Witbier	Weissbier	416.4 Litres	1.051	1.013	4.94	12.78	5.34 °L	494	0
Author: Nickwalkerbrews Boil Size: 424.3 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 88 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 3:12 PM Notes: 30# cranberry added 2 days before CC
Lazy Lager	American Lager	21 Litres	1.045	1.008	4.93	16.67	2.58 °L	494	1
Author: Volt Boil Size: 27.9 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 6.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2019 10:38 AM Notes: Brewed using the 20L Braumeister. Pops doesn't like hoppy or bitter beers, but I've tried to make this as tasty as I can. Clear using gelatin because 'lager shouldn't be cloudy' :-)
Weissbier Banane Kiwi	Weissbier	23 Litres	11.27	2.322	4.76	22.65	3.85 °L	494	0
Author: Boil Size: 27 Litres Boil Time: 50 Boil Gravity: 9.7 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 9:11 PM Notes:
Communal Kölsch	Kölsch	10 Gallons	1.044	1.007	4.78	40.14	4.31 °L	494	0
Author: Snackerchip Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 6:14 PM Notes:
Hazy 3	Specialty IPA: New England IPA	6 Gallons	1.049	1.012	4.84	30.76	5.89 °L	494	0
Author: wmpontbriant@aol.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 5:22 AM Notes:
Szession IPA	American IPA	5.5 Gallons	1.048	1.011	4.78	111.75	9.08 °L	494	0
Author: NDB Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 12:15 AM Notes:
« First ‹ Previous 7455 7456 7457 7458 7459 7460 7461 7462 7463 Next › Last »							Page 7459 of 16,238 20 Recipes of 324,756