|
Nth English Brown Ale
|
British Brown Ale
|
19.5 Litres |
1.05 |
1.013 |
4.97 |
28.55 |
27.49 °L
|
561 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 10:47 AM |
| Notes: |
|
|
Honey Butter Barleywine
|
English Barleywine
|
13 Gallons |
1.11 |
1.027 |
10.78 |
35.49 |
14.9 °L
|
561 |
2 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2025 5:29 PM |
| Notes: |
|
|
O'Shea's Irish Red Ale
|
Irish Red Ale
|
23 Litres |
1.046 |
1.013 |
4.3 |
24.7 |
9.9 °L
|
561 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.48 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2024 11:12 AM |
| Notes: |
|
|
Prima Stout Alt
|
Sweet Stout
|
20.8 Litres |
1.052 |
1.016 |
4.74 |
25.56 |
42.93 °L
|
561 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 10:03 PM |
| Notes: |
|
|
English Porter
|
English Porter
|
15 Litres |
1.051 |
1.011 |
5.31 |
19.97 |
23.03 °L
|
561 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 98.3 g |
Creation
Date: 8/13/2023 3:37 AM |
| Notes: Won 2nd place in Porter/Stout category at 2023 2nd Craft Brewer Beer Competition in korea. |
|
|
Red Ale
|
Irish Red Ale
|
20 Litres |
1.041 |
1.008 |
4.28 |
18.72 |
12.82 °L
|
561 |
0 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 107.1 g |
Creation
Date: 3/11/2023 9:46 AM |
| Notes: |
|
|
M&D English Brown Ale
|
British Brown Ale
|
20.8 Litres |
1.052 |
1.018 |
4.46 |
24.85 |
19.25 °L
|
561 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2022 10:42 PM |
| Notes: |
|
|
Old Man Stout
|
Foreign Extra Stout
|
22 Litres |
1.07 |
1.021 |
6.42 |
51.66 |
38.66 °L
|
561 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2022 6:35 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5 Gallons |
1.064 |
1.015 |
6.43 |
0 |
4.44 °L
|
561 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2021 12:41 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5 Gallons |
1.05 |
1.012 |
4.91 |
0 |
4.19 °L
|
561 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2021 9:02 PM |
| Notes: |
|
|
Irishish Red Ale
|
Irish Red Ale
|
24 Litres |
1.068 |
1.012 |
7.36 |
23.4 |
13.35 °L
|
561 |
0 |
|
|
Author:
|
|
trulsjoh
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2017 7:04 PM |
| Notes: |
|
|
Brownish Brit Ale
|
British Brown Ale
|
5 Gallons |
1.053 |
1.013 |
5.21 |
25.1 |
22.94 °L
|
561 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 1:55 AM |
| Notes: |
|
|
Fraoch
|
Scottish Light
|
6.6 Gallons |
1.053 |
1.014 |
5.11 |
22.37 |
4.77 °L
|
561 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 1/23/2021 6:12 PM |
| Notes: |
|
|
Ozarks Mountain Brew
|
Blonde Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.93 |
65.69 |
28.21 °L
|
561 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.108 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 2:57 PM |
| Notes: Sierra Nevada Clone |
|
|
First Herms
|
Blonde Ale
|
20.8 Litres |
1.06 |
1.011 |
6.43 |
70.61 |
5.69 °L
|
561 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 7/27/2020 12:34 PM |
| Notes: |
|
|
Lil Red Lager
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.012 |
4.29 |
24.69 |
11.3 °L
|
561 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 2:56 AM |
| Notes: |
|
|
Luc's Cascade IPA
|
Blonde Ale
|
25 Litres |
1.056 |
1.014 |
5.47 |
43.08 |
16.02 °L
|
561 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 1:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
2.5 Gallons |
1.069 |
1.017 |
6.84 |
0 |
50 °L
|
561 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 10:20 PM |
| Notes: |
|
|
Nebraska Strong Ale
|
British Strong Ale
|
93 Gallons |
1.062 |
1.018 |
5.77 |
35.72 |
16.46 °L
|
561 |
2 |
|
|
|
| Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 4:01 PM |
| Notes: |
|
|
English Barleywine
|
English Barleywine
|
5.5 Gallons |
1.102 |
1.026 |
10.07 |
48.59 |
13.32 °L
|
561 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 9:38 PM |
| Notes: |
|
|
|
|