Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wedded Wheat Ale	American Wheat Beer	4.75 Gallons	1.049	1.007	5.54	21.34	4.51 °L	507	0
Author: Boil Size: 5.95 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 5/18/2020 8:17 PM Notes: Measured OG: 1.044 45 minute boil Brewed on 7/5/23 Bottled on 7/20/23 Measured FG: 1.012 Calculated %ABV 4.4%
Kolkata Ipa 350	American IPA	350 Litres	1.055	1.013	5.52	30.79	5.11 °L	507	0
Author: Erik.R Boil Size: 385 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 87 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2024 1:42 PM Notes:
Psuedo Lager	No Profile Selected	40 Litres	1.056	1.013	5.54	29.89	5.34 °L	507	0
Author: CitraAvenue Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2023 3:31 PM Notes:
Pale Ale Mango	No Profile Selected	100 Litres	1.056	1.013	5.57	21.57	6.45 °L	507	0
Author: claudioS Boil Size: 106.18 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.62 bar Creation Date: 5/2/2023 6:21 AM Notes:
Siren Craft X Sierra Nevada	American Pale Ale	22 Litres	1.051	1.009	5.52	26.67	7.45 °L	507	0
Author: Wavingdaisey Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 4:10 PM Notes:
Porter's Pale	American Pale Ale	5.5 Gallons	1.057	1.014	5.6	47.41	9.19 °L	507	1
Author: Loran Hayes Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 5:50 PM Notes:
Amber	American Amber Ale	5 Gallons	1.054	1.012	5.49	27.06	12.35 °L	507	0
Author: DMacias Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 2:49 AM Notes:
2 Vette APA	American Pale Ale	5 Gallons	1.053	1.01	5.63	41.94	5.01 °L	507	0
Author: RussMcC Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 11/27/2021 3:43 PM Notes:
Fear Tomorrow (voss)	American IPA	21 Litres	1.051	1.009	5.54	98.05	6.14 °L	507	0
Author: FRLinux Boil Size: 24.21 Litres Boil Time: 40 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 4:25 PM Notes:
Apple Cybers	Common Cider	6 Gallons	1.045	1.003	5.48	0	7.94 °L	507	1
Author: Andy_D Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 8:30 PM Notes: 1) Use unpasteurized Apple Cider from farm OR cider from the store that does not contain sulfite, sorbate, or benzonate, as these actively prevent fermentation. 1 Gallon = 8.35 pounds 2) Grains are used to provide natural nutrients to yeast as well as a more complex flavor and body. Mash grains as normal, adding in brown sugar and cider at sparge. Bring everything to 180 F for 5 minutes for the pasteurization of cider, then cool to room temperature. Add campden tablets. 3) Campden Tablets releases sulphur dioxide, which acts as a sterilant and antioxidant. Use one tablet per gallon Contains potassium metabisulphite. Each tablet contains 450mg of active sulphite per tablet. Two crushed tablets equal 1/4 tsp. Let sit for a day so sulphur dioxide can off gas out of fermentor. 4) If using fresh-pressed cider, Pectic Enzyme will help with clarification. Do this 12-24 hours after campden tablets. Add ½ teaspoon per gallon of must before start of fermentation in wine or fruit beers of pectic enzyme to get a better yield from fruit and to help with clarity. This will coagulate the pectins and drop them out of suspension. 5) WLN 1000 Use to increase health of yeast. Contains diammonium phosphate, essential vitamins and cofactors, nitrogen (amino acids, proteins and peptides) and minerals. White labs yeast nutrient is an effective boost for first and or late generation yeast slurry. Use .5 teaspoon for 5 gallons. Use 2X normal amount for cider (Per Chris Smith of NB). Add this and the yeast at the same time as the pectic enzyme, mix well, and then proceed to primary fermentation. Final Gravity will likely be BELOW 1.000 and that is OK. 6) After primary fermentation has ended, transfer to secondary and add cinnamon sticks and leave in secondary to taste. 7) Super-Kleer can also be used as a final fining agent to clarify the cider. 8) If kegging and back sweetening, add potassium sorbate as a stabilizer. This will prevent further fermentation. Use 1 tsp per gallon. For further reading also see: http://brulosophy.com/2018/09/06/chemical-vs-heat-pasteurization-of-fresh-pressed-juice-when-making-hard-cider-experiment-results/
Marzen	Oktoberfest/Märzen	50 Litres	1.047	1.004	5.63	28.26	5.25 °L	507	0
Author: UNZRonnie Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 8:31 PM Notes: 1047 al pitching 1012 dopo 8gg 1004 dopo 14gg (fermentazione bloccata alzo T a 16°) Fermentazione 10gg a 13° a FG c/ca 1012 alzare a 16-18° per 2 gg poi tornare a 10-15° fino a FG lagerizzare per 2 settimane a 2°
*2G Mr. Beer - Pint Of Sunshine (CZ)	Belgian Pale Ale	2.25 Gallons	1.053	1.011	5.57	15.99	4.99 °L	507	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 8:05 PM Notes:
Chai Stout	Dry Stout	150 Litres	1.054	1.013	5.49	34.44	35.85 °L	507	0
Author: Boil Size: 160 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 8:57 PM Notes:
To Be Stout	Oatmeal Stout	7 Gallons	1.056	1.013	5.56	36.74	34.65 °L	507	1
Author: Jolly Ginner Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 11:24 PM Notes:
Stoned & Green Pacific Ale	American Pale Ale	20 Litres	1.05	1.009	5.48	29.29	4.78 °L	507	0
Author: OJNZ Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 8:09 PM Notes:
V’s Grissette (7.9.2019)	Saison	150 Gallons	1.045	1.003	5.46	24.33	3.02 °L	507	0
Author: Samwhois75 Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2019 1:07 AM Notes: Add 50 gallons of water at end of boil for OG 1043 Add 82 pounds of mango
Hefe	Weissbier	5.5 Gallons	1.053	1.012	5.47	9.03	3.68 °L	507	0
Author: IAnolastname Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 12:54 AM Notes: Mashout optional.
Dirty SunTan	Belgian Pale Ale	5.5 Gallons	1.058	1.016	5.54	23.53	9.61 °L	507	0
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 2:30 AM Notes:
Northwest Amber Ale (v2)	American Amber Ale	4 Gallons	1.054	1.012	5.55	29.45	13.75 °L	507	0
Author: Chaps Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 11:36 PM Notes:
Grass Kicker Kolsch	Kölsch	5.5 Gallons	1.05	1.008	5.48	23.36	3.62 °L	507	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 6:04 PM Notes:
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