Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sweet Stout	Sweet Stout	12 Gallons	1.062	1.022	5.32	37.05	39.27 °L	532	1
Author: ScottWiener Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 9:05 PM Notes:
Mango Fusion Kolsch	Kölsch	5.5 Gallons	1.052	1.012	5.24	25.93	3.77 °L	532	0
Author: jderekj7 Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 6/1/2024 1:16 AM Notes:
Belgian White	Witbier	5.5 Gallons	1.057	1.017	5.24	15.06	4.15 °L	532	0
Author: WRB Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2024 4:38 PM Notes:
Un, Du, Twa	Trappist Single	5.5 Gallons	1.048	1.008	5.3	32.92	4.44 °L	532	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 20.3 psi Creation Date: 5/21/2023 9:24 PM Notes: start fermentation at 64 and rise to 70 over a week
Red Promise	Ordinary Bitter	26 Litres	1.05	1.009	5.29	36.5	13.68 °L	532	0
Author: Serendipitous Mischief Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 3:54 PM Notes: The "Gladfield - Shepherd's Delight"to be added in the last 7 minutes of the mash (manufacturer's recommendation). Here the "Shepherd's Delight" is required mainly for the colour addition. I sparge with acidified water at mash temperature. P2X2F82
SomeWit	Witbier	10 Litres	1.055	1.015	5.25	14.66	5.74 °L	532	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 9:52 PM Notes:
Estreno Trigo 2021 DR	Blonde Ale	5.5 Gallons	1.049	1.01	5.22	35.73	4.4 °L	532	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 11/4/2021 8:22 PM Notes: Cool, boiled Friday Nov 5 Santo Domingo and got 67% brewhouse efficiency. Rehydrated the Safale 05. Dry hopped after 3 days of ferment. Down to 1.011 after 4 1/2 days. Estimate 5.3 gallons to package. added 5.2 oz corn sugar. Result 5.375 packaged!!. Fermenter was up to touch over 6 gallons, bastante hops in the bottom.
Scrambled Seam American Red	American Amber Ale	21 Litres	1.053	1.013	5.27	79.21	9.16 °L	532	1
Author: FullTossBrewing Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 1:43 PM Notes:
Instamatic Simcoe	American Wheat or Rye Beer	23 Litres	1.049	1.009	5.25	47.2	3.37 °L	532	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2021 12:03 PM Notes:
Elle's Helles	Munich Helles	2.75 Gallons	1.052	1.012	5.26	19.01	4.2 °L	532	0
Author: mrskittle Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 10:06 PM Notes:
Claire's American Pilsner (Small Batch)	Classic American Pilsner	3 Gallons	1.054	1.013	5.3	53.96	3.53 °L	532	1
Author: DrPaulsen Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2014 4:35 AM Notes: Start Vol ~ 3.9 gal @ 210F (3.75 gal @ 68F) End Vol ~ 3.1 gal @ 210F (3.0 gal @ 68F) Strain wort through bucket filters then aerate with Persian Shake. Ferment at 63F. 1L, 1.051 (145 gm DME) stir plate starter for 48 hrs. Cold crash, decant and re-activate with ~1L of real wort starter at 48F.
GREPA	Blonde Ale	23 Litres	1.052	1.013	5.22	25.62	6.1 °L	532	3
Author: AliC. Boil Size: 29.07 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 145.2 g Creation Date: 7/22/2020 1:16 PM Notes:
Monkey Beer - Cream Ale 5.3%	Cream Ale	22 Litres	1.049	1.009	5.24	13.87	3.86 °L	532	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 193.6 g Creation Date: 6/9/2020 10:14 PM Notes:
NE IPA V2	Specialty IPA: New England IPA	5 Gallons	1.051	1.01	5.35	75.07	4.76 °L	532	0
Author: narleth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2020 4:05 PM Notes: Mash at 152F for 60 min. Boil for 60 min with schedule additions as indicated. Chill to 180F for whirlpool Chill to pitch temp (65F) Aerated chilled wort and pitch yeast Ferment under pressure (15PSI) At 5 SG points from FG, dry hop, add second dose of yeast nutrients and up pressure and temp until fermentation is complete. Close transfer, finish carbonation, serve. Influenced by: https://byo.com/recipe/trillium-brewing-company-sleeper-street-clone/ https://www.trilliumbrewing.com/trillium-sleeper-street-ipa
Wheat W/ Lactose	Weissbier	12 Gallons	1.06	1.02	5.22	10.79	3.64 °L	532	0
Author: Triple Square Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 1:32 PM Notes:
Citra Pale Ale	American Pale Ale	22 Litres	1.049	1.009	5.28	38.72	7.89 °L	532	0
Author: DrøyHøy Brewers Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 7 Creation Date: 5/9/2018 9:51 PM Notes: Mash at 66 deg C for 60 min. Increase to 78 deg at 55 min for mash-out. Sparge at 78 deg C at 65 min to boil volume. Wirlpool at 75 deg C for 10 min. Cool to 17 deg C for pitching yeast Fermenting at 18 deg C Add dry hops at day 3-5 after yeast activity decline Increase to 20 deg C after dry hop removal (day 13-15) Total 21-35 days or until diacetyl is no longer noticeable
Black Lager	International Dark Lager	5.5 Gallons	1.049	1.009	5.29	16.12	17.53 °L	532	0
Author: txdavid7@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 9:44 PM Notes: Dry Yeast: Sprinkle the yeast around the top of the wort and stir well. Cold Fermentation: Put the lid on the fermenter with the airlock installed (fill airlock 1/3 with water). After 12-36 hours this mixture will begin to churn and produce CO2. Once you see signs of fermentation, slowly cool temperature of the wort to 50° - 55°F (about 1° per hour). If you do not see any activity after 24 hours, then remove the lid and vigorously stir the wort with a sanitized spoon. After 10 days since the wort started fermenting, the mixture will calm down and the excess proteins will settle at the bottom of the primary fermenter. At this time, raise the temperature to 60° - 70°F for 2 days to improve flavor. Check the specific gravity to make sure it is within 3- 4 points of the FG and then carefully move the fermenter full of beer to a counter top. Be careful not to disturb the sediment
Irish Ginger	Irish Red Ale	5.5 Gallons	1.055	1.015	5.24	17.01	18.88 °L	532	0
Author: dlcaferacer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 3:45 PM Notes:
C2APA	American Pale Ale	22 Litres	1.05	1.01	5.26	34	7.45 °L	532	0
Author: Frankie.L Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 3:24 PM Notes:
Godjenta	American Light Lager	23 Litres	1.048	1.008	5.27	41.7	5.25 °L	532	0
Author: Baktusbror Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 6 g/l Creation Date: 4/5/2017 12:19 PM Notes:
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