|
Pilsner - Tipo Pils
|
German Pilsner (Pils)
|
23 Litres |
1.049 |
1.009 |
5.26 |
31.94 |
3.33 °L
|
539 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 11:59 AM |
| Notes: |
|
|
(Pre) Christmas Pils
|
German Pilsner (Pils)
|
17 Litres |
11.663 |
1.76 |
5.26 |
45.56 |
3.65 °L
|
539 |
1 |
|
|
|
| Boil
Size: 20.42 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.77 bar |
Creation
Date: 11/20/2024 12:34 AM |
| Notes: |
|
|
17b1 FS "Grisette" Lutra Test
|
Witbier
|
22 Litres |
1.035 |
0.995 |
5.26 |
36.6 |
2.25 °L
|
539 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 12:24 AM |
| Notes: |
|
|
Pumpkin
|
Spice, Herb, or Vegetable Beer
|
22 Litres |
1.05 |
1.009 |
5.34 |
20.23 |
9.56 °L
|
539 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2021 3:09 PM |
| Notes: |
|
|
SabroCitra Pale Ale
|
American Pale Ale
|
6 Gallons |
1.051 |
1.01 |
5.35 |
40.65 |
4.59 °L
|
539 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 2:40 PM |
| Notes: |
|
|
Beautiful Disaster
|
Altbier
|
5.5 Gallons |
1.051 |
1.01 |
5.35 |
32.28 |
14.49 °L
|
539 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2020 8:41 PM |
| Notes: Altbier with a twist of a late addition of PNW hops. |
|
|
Dunn & Sons Zombie Dust
|
American IPA
|
5.5 Gallons |
1.052 |
1.012 |
5.26 |
83.64 |
4.97 °L
|
539 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -6.35 psi |
Creation
Date: 6/15/2020 10:22 PM |
| Notes: |
|
|
Lemony Snippit (Parleaux Beer Lab CLONE)
|
American Lager
|
2.75 Gallons |
1.057 |
1.016 |
5.36 |
27.06 |
3.96 °L
|
539 |
0 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 3:17 PM |
| Notes: |
|
|
Wheat
|
Weissbier
|
11 Gallons |
1.058 |
1.018 |
5.29 |
17.41 |
4.18 °L
|
539 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 4:47 AM |
| Notes: |
|
|
Extract Pilsner Urquell
|
Czech Pale Lager
|
5.5 Gallons |
1.053 |
1.012 |
5.33 |
36.94 |
3.52 °L
|
539 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 8:56 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.061 |
1.02 |
5.32 |
49.37 |
39.32 °L
|
539 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: sugar |
Priming Amount: 8 OZ |
Creation
Date: 4/20/2016 1:53 AM |
| Notes: |
|
|
Tiny Bottom Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.37 |
40.94 |
7.7 °L
|
539 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2019 3:45 PM |
| Notes: |
|
|
Brent's Blonde Ale #1
|
Blonde Ale
|
25 Litres |
1.05 |
1.01 |
5.29 |
23.7 |
3.87 °L
|
539 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 8/16/2019 10:49 PM |
| Notes: |
|
|
Kveik Blonde
|
Blonde Ale
|
20.8 Litres |
1.051 |
1.01 |
5.3 |
26.05 |
3.44 °L
|
539 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 86 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 33.3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 9:34 PM |
Notes: Pitch at 23.9C. Rise to 33.3
Pitch rate should be low (unsure of quantity in pkg) |
|
|
+1 Charisma Ale
|
American Pale Ale
|
31 Gallons |
1.053 |
1.013 |
5.35 |
28.97 |
6.21 °L
|
539 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 8:36 PM |
| Notes: |
|
|
Bohemian Pilsner
|
Bohemian Pilsener
|
23 Litres |
1.051 |
1.011 |
5.27 |
34.4 |
6.08 °L
|
539 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2019 8:00 AM |
| Notes: |
|
|
Hell Yes
|
Munich Helles
|
5.5 Gallons |
1.049 |
1.008 |
5.35 |
29.46 |
4.88 °L
|
539 |
0 |
|
|
Author:
|
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sameyers73
|
|
| Boil
Size: 10 Gallons |
Boil Time: 75 |
Boil Gravity: 1.027 |
Efficiency: 59 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 8:49 PM |
| Notes: |
|
|
Rubia Argenta
|
German Leichtbier
|
230 Litres |
1.052 |
1.012 |
5.29 |
22.4 |
3.45 °L
|
539 |
0 |
|
|
|
| Boil
Size: 298 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 5:33 PM |
| Notes: |
|
|
Copper Smash
|
California Common
|
5.5 Gallons |
1.052 |
1.011 |
5.35 |
23.6 |
5.57 °L
|
539 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2017 5:28 PM |
| Notes: |
|
|
IPA VIII
|
American IPA
|
25 Litres |
1.05 |
1.01 |
5.36 |
94.04 |
8.31 °L
|
539 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2016 6:59 AM |
| Notes: |
|
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|
|