|
Poppin' Off Brut IPA
|
American IPA
|
31 Gallons |
12.146 |
2.967 |
4.91 |
38.66 |
3.39 °L
|
488 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 4:19 PM |
Notes: Add enzyme 7.5 ml once temp stable in mash
vorlauf 30 mins
Sparge temp 168
Whirlpool 20 mins
1st Dry Hop around 2 P consider adding 7.5 mL enzyme
2nd Dry Hop at end of fermentation |
|
|
Grape Sour
|
No Profile Selected |
2000 Litres |
11.413 |
2.074 |
4.96 |
8.67 |
3.45 °L
|
488 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2022 8:04 AM |
Notes: -Target post boil pH 4,4-4,5
-Wort on top of 1 box of riesling skins. Purge tank with co2.
-Wort in tank should be ~40c ->2x sour pitch first day
-Bubble through first days wort with co2.
-pitch 4kg US-05 on Saturday. Pump over to oxygenate wort. |
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|
The Bee's Knees 5G
|
No Profile Selected |
5 Gallons |
1.056 |
1.017 |
5.18 |
0 |
4.73 °L
|
488 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.301 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 3:35 PM |
Notes: Cooper's Canadian blonde HME
2 teaspoons coriander
|
|
|
Spicy IPA Extract Version
|
No Profile Selected |
5 Gallons |
1.058 |
1.017 |
5.32 |
29.03 |
6.03 °L
|
488 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 10:29 PM |
| Notes: |
|
|
DH Saison W/ Barbe Rouge
|
Saison
|
5 Gallons |
1.053 |
1.021 |
4.15 |
29.9 |
5.22 °L
|
488 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2021 9:03 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.1 |
1.021 |
10.37 |
0 |
33.91 °L
|
488 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 10:49 PM |
| Notes: |
|
|
Kolsch 2020
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.012 |
4.89 |
23.03 |
3.13 °L
|
488 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2020 5:04 PM |
| Notes: |
|
|
Fruity Horizon
|
American IPA
|
25 Litres |
1.066 |
1.012 |
7.09 |
60.34 |
10.36 °L
|
488 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 4:00 PM |
| Notes: |
|
|
The 2019 Series - Juicy Chinook IPA
|
American IPA
|
18 Litres |
1.065 |
1.011 |
7.05 |
93.11 |
7.92 °L
|
488 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 2:00 PM |
| Notes: |
|
|
Azacca SMASH
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.26 |
51.86 |
6.02 °L
|
488 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 2:12 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
18 Litres |
1.045 |
1.01 |
4.6 |
35.68 |
9.35 °L
|
488 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2015 5:49 PM |
| Notes: |
|
|
Mingi Teine IPA
|
American IPA
|
45 Litres |
1.053 |
1.01 |
5.63 |
42.53 |
9.75 °L
|
488 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 8:20 PM |
| Notes: |
|
|
Two Hearted Ale Clone
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.95 |
60.9 |
6.89 °L
|
488 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 3:31 PM |
| Notes: |
|
|
Pilsen GM
|
Classic American Pilsner
|
200 Litres |
1.041 |
1.01 |
4.07 |
0 |
3.17 °L
|
488 |
0 |
|
|
|
| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 5:09 PM |
| Notes: |
|
|
Centennial SMaSH
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.3 |
55.89 |
7.01 °L
|
488 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 11:24 PM |
| Notes: |
|
|
Tessellations III
|
American IPA
|
5.25 Gallons |
1.066 |
1.01 |
7.38 |
70.06 |
4.88 °L
|
488 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 4:06 PM |
| Notes: |
|
|
Fall In The Rockies (Slightly Smoked Juniper Wheat IPA)
|
American IPA
|
5.5 Gallons |
1.078 |
1.023 |
7.27 |
64.52 |
6.78 °L
|
488 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.143 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 5:48 PM |
| Notes: |
|
|
Szession IPA
|
American IPA
|
5.5 Gallons |
1.048 |
1.011 |
4.78 |
111.75 |
9.08 °L
|
488 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 12:15 AM |
| Notes: |
|
|
Indian Pale Lager
|
American IPA
|
40 Litres |
1.051 |
1.014 |
4.93 |
37.35 |
5.01 °L
|
488 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 10:23 AM |
| Notes: |
|
|
Stout Trial 1
|
Sweet Stout
|
5.5 Gallons |
1.066 |
1.013 |
6.92 |
29.23 |
50 °L
|
488 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2017 8:18 PM |
| Notes: |
|
|
|
|