|
Hazy Memory
|
English IPA
|
5.5 Gallons |
1.061 |
1.018 |
5.71 |
26.34 |
5.77 °L
|
554 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 8/4/2021 9:59 PM |
| Notes: |
|
|
Oktoberfest / Marzen
|
Märzen
|
5.5 Gallons |
1.053 |
1.01 |
5.68 |
29.04 |
7.5 °L
|
554 |
0 |
|
|
|
| Boil
Size: 7.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 6:24 PM |
| Notes: |
|
|
Ahtanum Pilsner
|
Classic American Pilsner
|
22 Gallons |
1.051 |
1.008 |
5.69 |
57.3 |
3.44 °L
|
554 |
0 |
|
|
|
| Boil
Size: 25.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 4:45 PM |
| Notes: |
|
|
Belhaven Scottish Ale Export Clone
|
Scottish Export
|
5 Gallons |
1.059 |
1.016 |
5.63 |
28.13 |
25.81 °L
|
554 |
1 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 4:13 PM |
| Notes: |
|
|
Belgian Ale
|
Belgian Pale Ale
|
20.8 Litres |
1.058 |
1.015 |
5.61 |
38.06 |
11.03 °L
|
554 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2023 9:58 AM |
| Notes: |
|
|
Belgian Blonde Ale
|
Belgian Blond Ale
|
56 Litres |
1.049 |
1.006 |
5.65 |
24.27 |
3.3 °L
|
554 |
1 |
|
|
|
| Boil
Size: 69.84 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2023 5:14 AM |
| Notes: |
|
|
Gernies Mandarina Bavaria
|
No Profile Selected |
160 Litres |
1.057 |
1.015 |
5.6 |
16.09 |
4.81 °L
|
554 |
0 |
|
|
|
| Boil
Size: 174.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 12:48 PM |
| Notes: |
|
|
GB109 Munich Helles
|
International Pale Lager
|
37 Litres |
1.054 |
1.01 |
5.73 |
20.18 |
2.52 °L
|
554 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2023 12:04 PM |
Notes: Efficency way up to 88%
3pack yeast into 2.5L starter of wort from fermenter.
30.64L Into Bottles
|
|
|
Fresh Hop
|
American IPA
|
93 Gallons |
1.057 |
1.013 |
5.71 |
58.61 |
6.9 °L
|
554 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 12:44 AM |
| Notes: |
|
|
Fullers ESB Clone
|
Ordinary Bitter
|
5.5 Gallons |
1.058 |
1.015 |
5.71 |
39.36 |
12.8 °L
|
554 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 10:33 PM |
| Notes: |
|
|
Run As One
|
American Amber Ale
|
45 Gallons |
1.055 |
1.012 |
5.61 |
37.29 |
13.4 °L
|
554 |
0 |
|
|
|
| Boil
Size: 45.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2018 2:55 AM |
| Notes: |
|
|
6. Juli Ale
|
No Profile Selected |
22 Litres |
1.055 |
1.011 |
5.7 |
31.54 |
4.69 °L
|
554 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 12:47 PM |
| Notes: |
|
|
Black Deivi Stout
|
Dry Stout
|
25 Litres |
1.056 |
1.013 |
5.66 |
40.88 |
34.16 °L
|
554 |
0 |
|
|
|
| Boil
Size: 34.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 1:18 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.013 |
5.72 |
0 |
12.36 °L
|
554 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 0.84 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 3:19 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
5.5 Gallons |
1.053 |
1.01 |
5.67 |
29.75 |
4.22 °L
|
554 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 1:31 AM |
Notes: Add:
0.5oz orange zest at 10 min
0.5oz coriander at 10 min
0.25 ginger at 10 min |
|
|
Sparkling Galaxpay
|
Australian Sparkling Ale
|
23 Litres |
1.057 |
1.014 |
5.65 |
52.06 |
6.01 °L
|
554 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2020 11:29 AM |
| Notes: |
|
|
AG#26 Bloody Head Stout
|
American Stout
|
11.4 Litres |
1.058 |
1.014 |
5.74 |
37.91 |
36.7 °L
|
554 |
0 |
|
|
|
| Boil
Size: 13.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 3:55 PM |
| Notes: |
|
|
Brew North Strong And Zee
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.6 |
29.89 |
7.49 °L
|
554 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 6:56 PM |
| Notes: |
|
|
Bang Bang
|
American Amber Ale
|
5.5 Gallons |
1.066 |
1.023 |
5.65 |
71.31 |
16.46 °L
|
554 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2019 1:36 PM |
| Notes: |
|
|
TPA
|
American Pale Ale
|
2 Gallons |
1.056 |
1.013 |
5.6 |
33.91 |
7.14 °L
|
554 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 8:42 PM |
| Notes: |
|
|
|
|