Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Darkness In The Middle Of Town	Dark Mild	5.25 Gallons	1.038	1.011	3.46	16.69	21.93 °L	463	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 5:42 PM Notes:
Cold Brew Coffee Pale Ale	American Pale Ale	20.8 Litres	1.021	1.005	2.09	36.59	3.07 °L	463	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 2:19 AM Notes: Mashing process: Pour the malt into 68°C water for 60 minutes to extract more sweetness. Wort boiling: Filter and boil for 60 minutes after mashing. Add Citra hops and boil for 60 minutes to get bitterness. The remaining Cascade and Centennial hops are added later to enhance aroma and flavor. Cooling: Cool the boiled wort to 20°C and transfer to the fermentation barrel. Fermentation: Add yeast and keep the temperature at 18-20°C. Ferment for 1-2 weeks until fully fermented. Add cold brew coffee: Cold brew coffee is extracted in the refrigerator for at least 12 hours, then filtered and carefully added to the fermented beer. Bottling or kegging: After the cold brew coffee is added, the beer is left to stand for 1-2 days to mix the flavors. Then bottle or keg it, add appropriate amount of sugar for secondary fermentation or add CO₂. Tasting notes Color: Transparent gold with a slight amber tint Aroma: Coffee aroma interwoven with light citrus and floral notes Taste: Smooth and layered, with the slight bitterness of coffee balanced by the sweetness of malt Flavor: Refreshing malt base with mild coffee flavor Tips If you want a stronger coffee flavor, increase the amount of cold brew coffee or shorten the fermentation time to retain more coffee aroma.
Tiny Tycoon	Lichtenhainer	5.5 Gallons	1.025	1.002	2.99	14.49	2.31 °L	463	0
Author: InspirationBeer Boil Size: 7.11 Gallons Boil Time: 90 Boil Gravity: 1.02 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 12:15 AM Notes:
Franken Ale V4	No Profile Selected	10 Litres	1.041	1.012	3.82	32.36	3.26 °L	463	0
Author: Sinan Boil Size: 13.2 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 2:50 AM Notes: OG = 1.040
American Pale Ale - Mid	American Pale Ale	23 Litres	1.034	1.006	3.64	18.89	4.48 °L	463	0
Author: SalmonPlant Boil Size: 28.2 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 4/12/2023 4:07 PM Notes:
PSL	Dark Mild	3.17 Gallons	1.04	1.013	3.49	19.04	19.12 °L	463	0
Author: peacefulprince Boil Size: 4.42 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 3/7/2023 7:50 AM Notes:
Vienna 3 -BIAB	Vienna Lager	4.5 Gallons	1.042	1.013	3.78	42.21	11.51 °L	463	0
Author: Mguidone91 Boil Size: 5.15 Gallons Boil Time: 20 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 1.1 oz Creation Date: 12/6/2022 2:23 PM Notes: #1)favorite so far. 4 gallons RO 2.5 tap Delicious, crushable Mild roastiness Minimal Bitterness Next time Use less chocolate ——————————- #3) 1/4/23 1 week of fermenting at 65 1 week at 55 1 week at 45 Possible seal leak in keg post Initial impressions: Very very mild flavor and aroma
Pale Ale	American Pale Ale	9 Litres	1.034	1.009	3.33	0	5.38 °L	463	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 5:43 PM Notes:
2run Juancitos Beer	Dark Mild	5 Litres	1.037	1.009	3.69	12.53	21.09 °L	463	0
Author: adsc1 Boil Size: 7 Litres Boil Time: 30 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 3:27 PM Notes:
Mint Malt Experiment	Spice, Herb, or Vegetable Beer	9 Litres	1.039	1.011	3.71	8.42	2.66 °L	463	1
Author: andete Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 5:48 PM Notes:
NOt Finished	Weissbier	25 Litres	1.022	1.005	2.22	12.12	3.21 °L	463	0
Author: ASK ølbryggelaug Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 9:14 PM Notes:
Laegertha	Czech Pale Lager	28 Litres	1.034	1.006	3.79	24.88	5.58 °L	463	0
Author: Luigi Jaen Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2021 8:07 PM Notes:
Hers (Padera-Nachel Wedding)	Berliner Weisse	5.5 Gallons	1.05	1.021	3.8	6.7	3.54 °L	463	2
Author: echelon3 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 5:15 PM Notes:
Pilsner	German Pilsner (Pils)	22 Litres	1.029	1.006	3.08	34.02	3.07 °L	463	0
Author: Carnalocos Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.023 Efficiency: 50 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 9:47 PM Notes:
Wynstone	American Light Lager	1200 Gallons	1.034	1.007	3.6	3.46	2.36 °L	463	0
Author: aero1243 Boil Size: 1300 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 85 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 2:17 PM Notes:
Bartlemas Bitter	Ordinary Bitter	12 Litres	1.039	1.01	3.8	35.37	13.32 °L	463	0
Author: Dward Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 11:00 PM Notes: yeast is Brewlab Thames Valley iii apparently Fuller's culture.
Dad's Bitter	Ordinary Bitter	21 Litres	1.037	1.01	3.54	24.8	12.32 °L	463	0
Author: D_Smith Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 4:23 PM Notes:
Ordinary Grisette	Saison	5.5 Gallons	1.031	1.009	2.84	39.18	2.4 °L	463	1
Author: jjmak Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 11:52 AM Notes:
Basic Bitter	Ordinary Bitter	21 Litres	1.036	1.009	3.62	29.69	11.34 °L	463	0
Author: JBK Monkeybrew Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 1:21 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.022	1.006	2.19	0	22.92 °L	463	0
Author: uldis Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 6:13 PM Notes:
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