Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	11 Gallons	1.064	1.014	6.57	59.45	9.44 °L	491	0
Author: MoparBro Boil Size: 14.73 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 3:24 PM Notes:
Citra/Chinook IPA	American IPA	5.5 Gallons	1.067	1.017	6.61	68.33	9.26 °L	491	1
Author: yungr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 2:24 PM Notes:
Elon's Musk - Dank IPA	Specialty IPA: White IPA	71 Gallons	1.068	1.017	6.68	12.45	10.28 °L	491	0
Author: Boil Size: 73.25 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 8:24 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	23 Litres	1.067	1.017	6.62	27.96	4.02 °L	491	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 8:16 AM Notes:
IPA	No Profile Selected	5.5 Gallons	1.067	1.017	6.61	57.45	7.2 °L	491	0
Author: jayt70 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 2:24 PM Notes:
Brown-2021	American Amber Ale	5.5 Gallons	1.068	1.017	6.73	38.12	35.52 °L	491	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 3:02 AM Notes:
Backseat Brown Ale	American Brown Ale	10 Gallons	1.062	1.012	6.61	18.54	33.85 °L	491	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 6/19/2021 10:10 PM Notes: 15 gallons HLT 10 gallons to mash in Sparge 3 gallons or until boil kettle hits 12 gallons
Mike's Quick Pils	German Pilsner (Pils)	2 Gallons	1.063	1.012	6.71	16.21	3.17 °L	491	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2020 11:52 PM Notes:
Testbryg	No Profile Selected	22 Litres	1.06	1.01	6.6	31.81	9.93 °L	491	0
Author: Jan Refsing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2020 7:18 PM Notes:
Franco Stout	Sweet Stout	22 Litres	1.069	1.017	6.75	48.92	40.98 °L	491	0
Author: Roberto M Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 11:18 PM Notes:
IPA Jan 2017	American IPA	5.5 Gallons	1.068	1.017	6.73	66.17	7.37 °L	491	0
Author: Prijon Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 11:39 PM Notes:
Hoppy Dopplebock SMASH	Doppelbock	5.5 Gallons	1.063	1.012	6.7	70.04	14.41 °L	491	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 12:49 AM Notes:
2 Row SMaSH	American IPA	1 Gallons	1.072	1.022	6.62	85.99	4.3 °L	491	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 7/28/2019 7:20 PM Notes:
Jolly Lager	Vienna Lager	12 Gallons	1.059	1.009	6.58	30.09	13.8 °L	491	0
Author: PirateWolf Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2019 1:00 AM Notes:
Black Ipa	Specialty IPA: Black IPA	12 Gallons	1.067	1.017	6.61	83.67	43.04 °L	491	0
Author: Jmager76 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2018 2:52 PM Notes:
Black Eye	Specialty IPA: Black IPA	21 Litres	1.062	1.012	6.57	28.86	26.9 °L	491	0
Author: GreggL337 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 7:02 AM Notes:
Resilience IPA - SNB’s Homebrewer Recipe	American IPA	5.5 Gallons	1.065	1.015	6.59	66.11	11.01 °L	491	0
Author: BrianBeer Boil Size: 6.625 Gallons Boil Time: 80 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 9:20 PM Notes: Mash grains at 152°F (66.7°C) for 60 minutes. If including a mash out step, raise temperature to 168°F (75.6°C) and hold for ten minutes. Sparge with 168°F (75.6°C) water to collect 6.53 gallons (24.7 liters) of wort. Bring to a boil and add hops as indicated. At flameout, stir wort to cool slightly and add whirlpool hops. Let rest for 20 minutes before chilling the rest of the way to pitch temperature. Pitch yeast. Ferment at 60–62°F (15.6–16.7°C). Add dry hops towards the end of active fermentation, when specific gravity is around 1.020–1.024 (5.1–6.1°P). Let rest for four days or until fermentation is complete. Cold crash to drop hops out of suspension. Homebrewers Association article... Sierra Nevada Resilience IPA November 21, 2018 The Camp Fire–the most devastating wildfire in California’s history–has hit close to home for Sierra Nevada Brewing Co. While the Chico brewery was spared, many of Sierra Nevada’s employees, patrons and neighbors lost everything as the Camp Fire ravaged northern Californian. To help raise much needed support for the recovery efforts, Sierra Nevada has created a beer called Resilience IPA. Sierra Nevada, along with many of its professional brewing peers, will be brewing and selling Resilience IPA with all proceeds donated to the Sierra Nevada Camp Fire Relief Fund through Golden Valley Community Bank Foundation. It is our hope that homebrewers will make a batch of Resilience IPA in solidarity with Sierra Nevada and pro breweries across the country. While we can’t sell our creations and donate the proceeds, please consider donating to the Golden Valley Community Bank Foundation if you are able. Are you a professional brewery or homebrew shop that would like to join the cause? Contact Sierra Nevada Brewing Co. This recipe was provided by Sierra Nevada Brewing Company and scaled down from the original by Chip Walton of Chop and Brew. Sierra Nevada Resilience IPA | American IPA INGREDIENTS For 5 gallons (18.9 L) 11 lb. (4.99 kg) Rahr 2-Row (90%) 1.25 lb. (0.57 kg) Crisp Crystal 60L (10%) 1.0 oz. (28 g) Centennial hops @ 80 min (33 IBU) 1.0 oz. (28 g) Cascade hops @ 15 min (8.5 IBU) 1.0 oz. (28 g) Centennial hops @ 15 min (15.5 IBU) 0.5 oz. (14 g) Cascade hops @ Whirlpool (2.6 IBU) 0.5 oz. (14 g) Centennial hops @ Whirlpool (4.7 IBU) 0.5 oz. (14 g) Cascade hops @ dry hop (0 IBU) 0.5 oz. (14 g) Centennial hops @ dry hop (0 IBU) Imperial Dry Hop yeast or American ale yeast of your choice. SPECIFICATIONS Original Gravity: 1.065 (16 P) Final Gravity: 1.016 (3.9 P) IBU: 64 SRM: 11 DIRECTIONS Mash grains at 152°F (66.7°C) for 60 minutes. If including a mash out step, raise temperature to 168°F (75.6°C) and hold for ten minutes. Sparge with 168°F (75.6°C) water to collect 6.53 gallons (24.7 liters) of wort. Bring to a boil and add hops as indicated. At flameout, stir wort to cool slightly and add whirlpool hops. Let rest for 20 minutes before chilling the rest of the way to pitch temperature. Pitch yeast. Ferment at 60–62°F (15.6–16.7°C). Add dry hops towards the end of active fermentation, when specific gravity is around 1.020–1.024 (5.1–6.1°P). Let rest for four days or until fermentation is complete. Cold crash to drop hops out of suspension. Rack to secondary or keg. Extract Option: Substitute 8 lb. (3.63 kg) pale liquid malt extract or 7.5 lb. (3.40 kg) pale dry malt extract for 2-row malt. Steep crystal malt in brew pot for 20 minutes at 167°F (75°C). After steeping, remove specialty grains and bring water to a boil. Note: when adding malt extract, it is recommended to turn off or remove heat so as not to scorch the extract on the bottom of the pot
Fasttrack Saison	Saison	28 Litres	1.063	1.012	6.64	71.99	5.08 °L	491	0
Author: SLK Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 4:13 PM Notes:
Hell Of The North (E)	American IPA	5.5 Gallons	1.069	1.018	6.69	67.46	10.88 °L	491	2
Author: brianmc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 2:24 PM Notes:
Bitter Brexit	Strong Bitter	5.5 Gallons	1.068	1.017	6.73	34.74	11.36 °L	491	1
Author: Christopher Kuhns Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 7:06 PM Notes:
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