Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Orbitfest	Märzen	5.5 Gallons	1.054	1.015	5.12	21.28	13.81 °L	506	1
Author: Lmar04 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 1:15 PM Notes:
Double Mild - Part 1	Dark Mild	42 Litres	1.039	1.009	3.99	11.63	12.76 °L	506	0
Author: malcolmg Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 12:22 AM Notes: base recipe is loosely modelled on Drew's CDJK, modified to include 6% sugar, following Dave Sutula's book (pointing out that sugar additions are completely standard in UK). I'll split this batch and add a separate mini mash to target something more like Dave Sutula's Abili Red recipe.
Doms Lager #01	International Pale Lager	8 Litres	1.063	1.016	6.19	0	4.37 °L	506	0
Author: Boil Size: 13.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 4:02 PM Notes:
Old Ale Assignment	Old Ale	8.5 Gallons	1.088	1.015	9.63	52.33	25.08 °L	506	0
Author: Pepzilla Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2022 9:47 PM Notes:
New World Disorder	Irish Red Ale	5.75 Gallons	1.05	1.013	4.77	24.32	15.66 °L	506	0
Author: Texas Ale Works Boil Size: 8.73 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 6:00 AM Notes:
Vaalee Lager	International Pale Lager	18 Litres	1.05	1.013	4.93	0	5.22 °L	506	0
Author: Boil Size: 23.68 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 3:38 PM Notes:
Drop O' The Pure Irish Red	Irish Red Ale	5.5 Gallons	1.045	1.011	4.37	17.54	15.27 °L	506	0
Author: MrTesla Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 5:53 PM Notes:
Crikey Its Mikey!	Australian Sparkling Ale	5.5 Gallons	1.043	1.008	4.63	21.75	6.6 °L	506	0
Author: Herr Stein Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 4/22/2021 1:20 PM Notes: Gold honey color. Very carbonated with thick persistent white head. Not a lot of bitterness, enough to cut the sweetness. Good drinking beer in hot weather. Definitely use the WLP009 and not the dry Coopers yeast. I've tried both and there is a difference. A bit more sulfite than cloride brings out the hops. Ca2 75-125, Mg2 10-20, Total Alk 0, SO42 150-250, CI 100-150,
TT#3 Red Sonja	Strong Bitter	13 Litres	1.051	1.012	5.14	25.52	12.44 °L	506	1
Author: Boil Size: 21.99 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 12:56 PM Notes:
Belgian Witbeir	Weissbier	5.5 Gallons	1.052	1.01	5.51	14.08	4.86 °L	506	1
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 9/21/2020 5:33 PM Notes: Served with an orange slice just like the similar commercial brews. Light and refreshing.
Wench Sweat Weissbeir	Weissbier	11 Gallons	1.057	1.015	5.49	27.67	3.93 °L	506	0
Author: Mike DeStefano Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 5:24 PM Notes:
Nils' Brown	British Brown Ale	5.5 Gallons	1.065	1.015	6.63	43.87	25 °L	506	0
Author: TrevStar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 10:31 PM Notes:
Nabo-Øl Stor Parasoll	Weissbier	20 Litres	1.071	1.018	6.96	21.51	4.8 °L	506	0
Author: Nabo-Øl Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150g Creation Date: 5/15/2020 9:08 PM Notes: Bytter ut ca. 10-11 ltr av vannet med bjørkesevje. Setter til gjæring på 17 grader, som økes til 19/20 i løpet av 2-3 dager.
Vienna Fiddlin'	Vienna Lager	4.75 Gallons	1.043	1.01	4.4	23.13	16.98 °L	506	0
Author: dvsbrewbeard Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 2:28 AM Notes:
K-97 Kolsch	Kölsch	6.5 Gallons	1.045	1.007	4.88	18.61	3.67 °L	506	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 6:57 PM Notes:
Siege Of Vienna	Vienna Lager	7.5 Gallons	1.049	1.013	4.79	17.24	8.61 °L	506	0
Author: Melee Brewing Boil Size: 9.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 12:21 AM Notes:
2018-10 Mild Ale	Dark Mild	23 Litres	1.034	1.008	3.36	23.85	19.07 °L	506	0
Author: Marco B Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 6:31 PM Notes:
White Stout	Doppelbock	10 Gallons	1.068	1.021	6.12	78.58	8.46 °L	506	0
Author: Hop Chick Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 6:34 PM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.057	1.012	5.81	40.68	3.5 °L	506	0
Author: D Crew Brew Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 160gm Creation Date: 5/19/2017 12:37 AM Notes:
Session APA	Blonde Ale	17 Litres	1.051	1.01	5.34	18.49	3.29 °L	506	0
Author: AlissonVidal Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 1:52 PM Notes:
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