|
Bourbon Barrel Barleywine II
|
English Barleywine
|
5.5 Gallons |
1.097 |
1.021 |
9.97 |
41.94 |
18.45 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2021 4:12 PM |
Notes: Medium Toasted French oak chips soaked in Seven Devils Idaho Bourbon for 30 days and added to secondary. Remained in secondary for 30 days.
O2 for 5-10 minutes
Yeast Nutrient
Irish Moss
Pre-Boil Gravity was 1.080
Post-Boil gravity was 1.097 |
|
|
Under The Canopy - Candy Cap Mushroom Stout
|
No Profile Selected |
250 Gallons |
1.096 |
1.021 |
9.87 |
42.22 |
44.17 °L
|
494 |
0 |
|
|
|
| Boil
Size: 270 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 6:05 PM |
| Notes: |
|
|
Prototype Metheglin
|
Metheglin
|
2.4 Litres |
1.085 |
1.002 |
10.96 |
0 |
4.42 °L
|
494 |
0 |
|
|
|
| Boil
Size: 2.4 Litres |
Boil Time: N/A |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2024 4:16 PM |
| Notes: |
|
|
Banana Chocolate Stout
|
No Profile Selected |
5.5 Gallons |
1.109 |
1.027 |
10.76 |
0 |
50 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 12:21 PM |
| Notes: |
|
|
Odin Son
|
American Barleywine
|
5.5 Gallons |
1.103 |
1.026 |
10.02 |
65.84 |
14.9 °L
|
494 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/20/2024 8:11 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.129 |
1.038 |
11.84 |
27.24 |
50 °L
|
494 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2023 6:14 PM |
| Notes: |
|
|
Bear's BOMB!
|
Clone Beer
|
5 Gallons |
1.106 |
1.026 |
10.41 |
26.08 |
50 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2022 10:46 PM |
| Notes: |
|
|
Arron's Belgian Tripel
|
Belgian Golden Strong Ale
|
4.5 Litres |
1.09 |
1.011 |
10.43 |
35.62 |
8.1 °L
|
494 |
1 |
|
|
|
| Boil
Size: 6.9 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 42.3 g |
Creation
Date: 1/1/2022 9:39 PM |
| Notes: |
|
|
Rye Barrel Aged Tripel Recipe
|
Belgian Tripel
|
120 Gallons |
1.09 |
1.015 |
9.88 |
0 |
5.93 °L
|
494 |
0 |
|
|
|
| Boil
Size: 125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2021 11:32 PM |
| Notes: |
|
|
Tricentennial Stout - No Dry Hop
|
Imperial Stout
|
5.5 Gallons |
1.124 |
1.021 |
13.54 |
94.21 |
50 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.86 psi |
Creation
Date: 12/16/2021 5:30 PM |
Notes: Recipe calls for FG of 1.037 for balance. Higher = too sweet. Lower = too dry/astringent
Add roasted barleys at last 15 mins of mash
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|
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My Old Flame Barleywine
|
English Barleywine
|
5.5 Gallons |
1.1 |
1.026 |
9.71 |
81.71 |
15.24 °L
|
494 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 8:15 PM |
| Notes: |
|
|
TVJ Quadrupel (Tot Volgende Jaar)
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.091 |
1.012 |
10.32 |
35.54 |
29.78 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 5:36 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.1 |
1.025 |
9.88 |
0 |
5.86 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 6:35 PM |
| Notes: |
|
|
Barleywine
|
English Barleywine
|
5 Gallons |
1.104 |
1.02 |
11.01 |
29.4 |
17.48 °L
|
494 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/8/2019 1:45 PM |
Notes: Gypsum for soft water brewing.
Ferment for 10-12 months. Rerack as desired and as equipment and inspiration dictate.
Add EC1118 [or other wine yeast] one month prior to bottling. |
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Father's Milk
|
Imperial Stout
|
5.5 Gallons |
1.108 |
1.017 |
11.93 |
64.13 |
48.34 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 5:40 PM |
| Notes: |
|
|
Scotstots
|
No Profile Selected |
6 Gallons |
1.097 |
1.023 |
9.68 |
35.9 |
32.52 °L
|
494 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 5:09 PM |
| Notes: |
|
|
15W-40
|
Imperial Stout
|
5.5 Gallons |
1.135 |
1.031 |
13.72 |
85.68 |
50 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 2:42 PM |
Notes: flaked oats toasted @ 350 until golden brown
fermentation @ 60*F
start with yeast cake of 1056(brew dry stout or maybe a red)
-save 1/2 gallon of wort from boil and pitch voss kviek on day 4, pitch slurry into main vessel day 5. |
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|
English Barleywine
|
English Barleywine
|
5 Gallons |
1.124 |
1.033 |
11.88 |
54.81 |
15.9 °L
|
494 |
1 |
|
|
Author:
|
|
halfville home brew
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 5:08 PM |
| Notes: |
|
|
Cherry Chocolate IMP
|
Russian Imperial Stout
|
23 Litres |
1.117 |
1.024 |
12.2 |
67.43 |
50 °L
|
494 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 8:27 AM |
| Notes: Sparge 4.5L |
|
|
12W50
|
Imperial Stout
|
5.5 Gallons |
1.115 |
1.022 |
12.22 |
49.44 |
50 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2017 6:11 PM |
| Notes: |
|
|
|
|