|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.5 |
1.125 |
49.22 |
0 |
50 °L
|
524 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 11:28 AM |
| Notes: |
|
|
Raspberry Soda
|
No Profile Selected |
5 Gallons |
1.002 |
1 |
0.18 |
0 |
0 °L
|
523 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.002 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 4:02 AM |
Notes: Only put this in here to use the water calculator.
Mix, probably simmer to help salts and raspberry sugars to dissolve, strain, carb in keg. |
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Low Alcohol Strata/Nelson Ipa
|
American IPA
|
5 Gallons |
1.024 |
1.012 |
1.45 |
15.3 |
2.47 °L
|
523 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.019 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 12/13/2024 6:14 PM |
Notes: Mashed @ 176 deg. for 40 minutes
30 min. boil
Lactose, whirlfloc and yeast nutrient 5min boil.
Added 7ml lactic acid to get wort <4.6 ph, (food save) before transfering to fermenter and pitching yeast
Add 60 ml vegtable glycerin to keg before transfer to increase body and mouthfeel. |
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Josh’s Edinburgh Best
|
Scottish Heavy
|
4 Gallons |
1.038 |
1.009 |
3.78 |
19.95 |
12.21 °L
|
523 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.89 psi |
Creation
Date: 3/11/2024 1:11 AM |
| Notes: |
|
|
Pilsner
|
American Light Lager
|
10 Gallons |
1.031 |
1.005 |
3.38 |
7.64 |
1.7 °L
|
523 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2023 11:52 PM |
| Notes: |
|
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SBS American Light Lager AG Conversion
|
American Light Lager
|
5.25 Gallons |
1.032 |
1.005 |
3.57 |
11.27 |
2.93 °L
|
523 |
0 |
|
|
Author:
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gr8fuldylan58@gmail.com
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/13/2023 12:13 AM |
| Notes: |
|
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XPA Strata & Samba Mid Strength
|
American Pale Ale
|
145 Litres |
1.033 |
1.007 |
3.4 |
29.9 |
4.51 °L
|
523 |
0 |
|
|
|
| Boil
Size: 151.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 12:39 AM |
| Notes: |
|
|
B&B Session IPA
|
American IPA
|
25 Litres |
1.046 |
1.018 |
3.69 |
20.32 |
8.68 °L
|
523 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 6:12 PM |
| Notes: |
|
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Steady There, Sailor! (Light Porter)
|
Brown Porter
|
25 Litres |
1.025 |
1.006 |
2.53 |
31.23 |
50 °L
|
523 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 10:56 PM |
| Notes: |
|
|
Nasty IBU
|
American IPA
|
1 Gallons |
1.026 |
1.005 |
3.45 |
255.05 |
2.23 °L
|
523 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 3:24 PM |
| Notes: |
|
|
Shoddy Pils/Pale
|
German Pilsner (Pils)
|
8 Litres |
1.034 |
1.009 |
3.24 |
26.21 |
4.33 °L
|
523 |
2 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 15 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 4:36 AM |
| Notes: |
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|
WEST COAST Non Alcoholic IPA
|
American IPA
|
22 Litres |
1.027 |
1.022 |
0.59 |
34.96 |
3.7 °L
|
523 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 2:38 PM |
| Notes: |
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|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.034 |
1.006 |
3.61 |
43.64 |
8.5 °L
|
523 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 7:32 AM |
| Notes: |
|
|
Smash Raw Mixed Culture
|
Mixed-Fermentation Sour Beer
|
15.2 Litres |
1.029 |
1.001 |
3.64 |
0 |
2.47 °L
|
523 |
1 |
|
|
|
| Boil
Size: 15.2 Litres |
Boil Time: N/A |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 8:49 PM |
| Notes: |
|
|
NEPA Rev 3
|
American Pale Ale
|
14 Gallons |
1.037 |
1.009 |
3.67 |
34.26 |
4.98 °L
|
523 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 1:57 PM |
| Notes: |
|
|
Marko's PA
|
Australian Sparkling Ale
|
5.5 Gallons |
1.031 |
1.008 |
3.07 |
0 |
4.56 °L
|
523 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 11:52 PM |
| Notes: |
|
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Acc3
|
Piwo Grodziskie
|
1.5 Gallons |
7.382 |
1.878 |
2.88 |
28.52 |
3.1 °L
|
523 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 5.6 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 7:25 PM |
| Notes: Pitched 1 packet of Lalvin EC-1118 |
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Westley
|
American Light Lager
|
5.5 Gallons |
1.034 |
1.008 |
3.31 |
0 |
11.8 °L
|
523 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: 22 |
Priming Amount: 22 |
Creation
Date: 9/22/2018 7:01 PM |
| Notes: |
|
|
Florence's Knickers
|
Pre-Prohibition Lager
|
5 Gallons |
1.026 |
1.007 |
2.5 |
54.66 |
3.25 °L
|
523 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 5:26 PM |
| Notes: |
|
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Apple Wine
|
Experimental Beer
|
5.5 Gallons |
1.032 |
1.008 |
3.13 |
0 |
3.62 °L
|
523 |
0 |
|
|
Author:
|
|
HarpOSU
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 12:49 AM |
Notes: Apple Wine - 5.5 Gal. Apple Juice, 2 lbs White Sugar
11/19/17 - OG 1.066 |
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