|
Golden Sour Ale
|
No Profile Selected |
7 Gallons |
1.053 |
1.002 |
6.8 |
7.22 |
4.66 °L
|
549 |
0 |
|
|
Author:
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|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 5:46 PM |
| Notes: |
|
|
Creamy Dark Lager
|
Dark American Lager
|
5.5 Gallons |
1.052 |
1.01 |
5.46 |
18.86 |
48.45 °L
|
549 |
1 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 8:07 PM |
| Notes: |
|
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Sarsaparilla Stout
|
No Profile Selected |
20 Litres |
1.061 |
1.013 |
6.5 |
26.91 |
37.3 °L
|
549 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 1:52 PM |
Notes: Recipe IBUs - 17.2
BF - 26.88
SMPH - 17.4
https://halobrewery.com/beer/event-horizon |
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Brown Porter
|
No Profile Selected |
2 Gallons |
1.041 |
1.01 |
3.98 |
21.99 |
29.71 °L
|
549 |
0 |
|
|
|
| Boil
Size: 2.77 Gallons |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 6:11 PM |
| Notes: |
|
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Axe
|
No Profile Selected |
5.5 Gallons |
1.075 |
1.016 |
7.77 |
40.82 |
4.97 °L
|
549 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 9:12 PM |
| Notes: |
|
|
Swig Of Sunbeams 4/8/23
|
English IPA
|
5 Gallons |
1.081 |
1.019 |
8.02 |
72.92 |
8.32 °L
|
549 |
0 |
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2023 10:36 PM |
| Notes: |
|
|
Midwest Supplies Tripel
|
Belgian Tripel
|
5 Gallons |
1.081 |
1.013 |
8.89 |
17.76 |
8.95 °L
|
549 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.7 oz |
Creation
Date: 11/16/2022 4:42 PM |
Notes: Caramunich came from Freshly Squished recipe kit
Wyeast pack didn't inflate that much.
Heavy fermentation
Nailed the calculated starting gravity per se.
Racked to secondary 11/21/22 |
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Chocolate Peanut Butter Porter
|
No Profile Selected |
5 Gallons |
1.045 |
1.008 |
4.74 |
28.69 |
27.39 °L
|
549 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 2.8 oz |
Creation
Date: 2/19/2022 3:04 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.057 |
1.014 |
5.59 |
0 |
9.15 °L
|
549 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 12:49 PM |
| Notes: |
|
|
Mildly Stout
|
Dry Stout
|
3 Gallons |
1.059 |
1.011 |
6.31 |
42.92 |
34.82 °L
|
549 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2021 11:15 PM |
| Notes: |
|
|
Baltic To The Wall
|
Baltic Porter
|
5.5 Gallons |
1.073 |
1.013 |
7.83 |
50.37 |
27.51 °L
|
549 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 5:11 PM |
| Notes: https://www.greatfermentations.com/baltic-wall-baltic-porter-recipe/ |
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Make America Amber Again
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.69 |
72.86 |
14.75 °L
|
549 |
1 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 6:55 PM |
| Notes: |
|
|
Adf
|
No Profile Selected |
21 Litres |
1.043 |
1.011 |
4.28 |
0 |
4.44 °L
|
549 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 2:35 AM |
| Notes: |
|
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Spiny Norman Oatmeal Vanilla Stout
|
Oatmeal Stout
|
5 Gallons |
1.054 |
1.01 |
5.76 |
27.5079 |
0 °L
|
549 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/26/2019 6:41 PM |
| Notes: |
|
|
Moktoberfest Ale
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.057 |
1.013 |
5.69 |
25.46 |
11.99 °L
|
549 |
0 |
|
|
|
| Boil
Size: 7.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 3:24 PM |
| Notes: |
|
|
May 12, 2109 FHS Brew Demo
|
Gose
|
5 Gallons |
1.036 |
1.009 |
3.59 |
8.77 |
3.47 °L
|
549 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 1:31 AM |
| Notes: |
|
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2.5 Gal - Almond Joy
|
Dry Stout
|
3.5 Gallons |
1.067 |
1.021 |
6.01 |
24.43 |
48.66 °L
|
549 |
0 |
|
|
|
| Boil
Size: 4.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 1:19 PM |
| Notes: |
|
|
Kolsch Todd
|
Kölsch
|
5.5 Gallons |
1.052 |
1.013 |
5.14 |
0 |
6.59 °L
|
549 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 6:12 PM |
| Notes: |
|
|
*Bilge Rat Vanilla Stout
|
Sweet Stout
|
5 Gallons |
1.061 |
1.019 |
5.53 |
30.45 |
32.04 °L
|
549 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 2:23 PM |
Notes:
|
|
|
Poco De Coco
|
Belgian Pale Ale
|
1 Gallons |
1.065 |
1.014 |
6.67 |
29.5 |
3.02 °L
|
549 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: corn sugar |
Priming Amount: .8 oz |
Creation
Date: 5/26/2018 1:01 PM |
| Notes: |
|
|
|
|