Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tripel?	Belgian Tripel	5.5 Gallons	1.083	1.015	8.84	24.9	3.83 °L	540	1
Author: Dowd Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 4:52 PM Notes:
Full Force Galesburg Imperial Barrel Aged Oatmeal Stout	Russian Imperial Stout	110 Gallons	1.092	1.023	9.05	42.15	39.31 °L	540	0
Author: Samwhois75 Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 9:37 AM Notes:
Black IPA - Tyrone	No Profile Selected	1.5 Gallons	1.089	1.015	9.72	101.69	42.67 °L	540	0
Author: CCRhea Boil Size: 2.08 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2023 12:22 AM Notes: Hop Blend = 2oz Strata (15.5) 1 oz Mosaic (12.2) 1 oz Sabro (15.8)
Split Stout Recipe 1/18/23 (120min Boil)	No Profile Selected	138 Gallons	28.337	11.127	10.05	31.22	39.82 °L	540	0
Author: Jemassey9 Boil Size: 165 Gallons Boil Time: 180 Boil Gravity: 24.1 Efficiency: 67.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2023 1:17 PM Notes:
Barrel Aging Quad Met Pa	Belgian Dark Strong Ale	32 Litres	1.101	1.025	10.07	39.34	18.56 °L	540	0
Author: DeBlauweUi Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2023 7:44 PM Notes:
Barleywine	Old Ale	5.5 Gallons	1.092	1.016	9.99	82.64	15.91 °L	540	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 7:21 PM Notes: Shooting for: IBU = 70 ABV: 9.3% OG: 10.97 FG: 1.028 Adjust hops accordingly to get down to 70 IBUs.
Wheated V1	No Profile Selected	8 Gallons	1.098	1.028	9.13	0	3.27 °L	540	0
Author: kingcobra9468 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 6:43 PM Notes:
Triple II: The Tripeling	Belgian Tripel	5 Gallons	1.09	1.018	9.39	33.28	5.01 °L	540	0
Author: Jopher Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 8:01 PM Notes:
LFdM Clone	Belgian Tripel	5.25 Gallons	1.087	1.016	9.26	17.5	5.81 °L	540	0
Author: Jason Crickmer Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 4:03 PM Notes:
Verdreifachen Tripel	Belgian Tripel	5.5 Gallons	1.084	1.017	8.74	31.69	4.52 °L	540	0
Author: Miles & Nick Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 5:28 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/triple-belgian-tripel/ -Pitch at 64F and raise slowly to 70F -lower mash temp for extra fermentability
East Atlanta Wee Heavy	Wee Heavy	5.5 Gallons	1.097	1.025	9.42	22.88	21.15 °L	540	0
Author: Gibberoni Boil Size: 8.8 Gallons Boil Time: 120 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2016 6:12 PM Notes:
Isolation Collaboration	Belgian Tripel	3 Gallons	1.085	1.011	9.67	38.52	3.85 °L	540	1
Author: BrettyV Boil Size: 5.25 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2020 9:27 PM Notes:
Keijsers RIS Vanilla Coconut	Russian Imperial Stout	10 Litres	1.089	1.015	9.68	211.24	37.05 °L	540	0
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 11:10 AM Notes: Lägg ekflisen i Malibu. Kung Markattas Rostade kokoschips
Chocolate Starfish	Imperial Stout	5.5 Gallons	1.096	1.017	10.37	81.41	49.05 °L	540	1
Author: Angry Beaver Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 10:45 PM Notes: Coffee: Use fresh ground Sumatra coffee. The flavor profile of this bean is ideal for this recipe. Fermentation instructions: Ferment at 68F until within 2-3 points of FG. Raise temp to 70F and add coffee for two days. Rerack to secondary, careful to filter as much coffee out of the transfer as possible. Add 4.0oz of cacoa nibs. Reduce temperature back to 60F for 5 days. Rerack off of cacoa nibs and cold crash/condition at 34-36F for at least four weeks before carbonating.
Dark Malt Whiskey	Imperial Stout	12 Gallons	1.072	1.006	8.6	0	50 °L	540	0
Author: Steve191 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 2:15 PM Notes:
Punk'n Pie Imperial	Autumn Seasonal Beer	5.5 Gallons	1.095	1.024	9.38	18.67	8.59 °L	540	0
Author: BG Brewster Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.175 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 3:36 PM Notes:
BrewDog - #Mashtag 2014	Imperial IPA	20 Litres	1.084	1.015	9	50	10 °L	540	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2014 12:00 AM Notes: First Brewed 05/2014 A slightly psychotic, orange-that- thinks-it’s-a-grapefruit character builds upon and intensifies the hop bitterness, squaring up against the rich sweet malt base. The result is a huge Red Ale with a drinkable quality you’d expect in a beer half this strength. Experiment with different citrus juices to get a wide array of flavours and aromas in the beer. https://www.brewdog.com/beers/diy-dog
Imperial Stout - V2.0	Irish Stout	1200 Litres	1.101	1.023	10.19	29.45	50 °L	540	0
Author: Cerveza Kraken Boil Size: 1400 Litres Boil Time: 180 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2019 2:10 PM Notes: Imperial Stout: Consideraciones importantes • Usar 100% agua de red para todas las cocciones. • El empaste tiene 530 kg de malta total, pero de entrada van 490 kg. o Si hacemos un empaste 2,2 a 1, deberían usar 1100 L de agua. o Macerar a 67ºC • Todas las maltas tostadas: Carafa 1 y 3 y roasted barley van en el final del recirculado • Va un poquito de acido en el mash, para clavar un 5.5 y nada de acido en el lavado (las torradas acidifican banda) • Empezar a pasar el mosto al hervidor, cuando tiene al menos 90 min de macerado (45 estanco y 45 de recirculado) a un caudal no mayor a 1000 Litros/hora. o No agregar agua de lavado hasta que se descubra la cama de granos o Calcular exactamente el agua de lavado: 700 litros aprox  No tiene q sobrar ni una gota en el mash, pasar todo hasta que salga barrito. • Ni bien arranca el hervor, agregar el carbonato de calcio disuelto en agua. Medir a los 30 min de hervor el PH o Aca tenes que corregir de acuerdo a los resultados. Deberia estar entre 5.25 y 5.35. Si te da mas alto, podes agregar muy poquito acido y a la próxima le bajas levemente el carbonato. Si te da mas bajo, agregas mas carbonato y a la próxima le agregas menos acido en el macerado. o Debería estar lo mas cerca de 5.2 en el fermentador. DENSIDAD NO MENOR A 1100, si es mas, mejor. • Hervir 180 min • Agregar el lúpulo de amargor a los 90 min restantes • 10 min de whirlpool o 25 min de reposo • Enfriar el mosto a 18,5 ºC clavado y setear el controlador a esa T o Oxigenar a un caudal bajo de oxigeno, durante todo el enfriamiento • Inocular la levadura en el primer batch, con una tasa de inoculo (pitching rate) de 1,5. • Nutrientes: 40 gr x batch de Servomyces o Spring Ferm o Si consiguen Fermaid K de Lallemand o Fermoplus de AEB le podemos bajar el servomyces a la mitad, y agregarle 60 gr de alguno de estos dos, por batch.
Second To None RIS	American Light Lager	15 Litres	25.452	6.973	10.52	76.48	41.85 °L	540	0
Author: donotspamupc Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 19.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 6:58 PM Notes:
Geoff's Doppelbock	Doppelbock	5.5 Gallons	1.101	1.032	9.03	24.4	12.19 °L	540	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 6:01 PM Notes:
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