Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pith And Pine III	American IPA	5.5 Gallons	1.061	1.011	6.53	64.62	7.77 °L	485	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 8/25/2019 10:10 PM Notes:
Stout Café-érable-vanille	Sweet Stout	11.24 Litres	1.083	1.024	7.68	28.07	50 °L	485	0
Author: Cabochons nanobrasseurs Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2024 11:01 PM Notes:
Croc Beer	English IPA	10 Litres	1.071	1.017	7.05	45.73	8.87 °L	485	0
Author: Boil Size: 15.8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 1:13 PM Notes:
Stout-strong	Foreign Extra Stout	16 Litres	1.075	1.013	8.12	65.65	42.46 °L	485	0
Author: Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 8:39 AM Notes:
La Cochina Oli	English IPA	40 Litres	1.061	1.016	5.95	32.55	50 °L	485	0
Author: AlejandroRC-AKD Boil Size: 46 Litres Boil Time: 45 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2023 3:50 PM Notes:
Cerveza De Cereza	Sweet Stout	90 Litres	1.056	1.01	6.01	29.36	50 °L	485	0
Author: JAntonio27 Boil Size: 96.25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 8:36 PM Notes:
Chocolatemilk Stout	Sweet Stout	25 Litres	1.047	1.015	4.25	12.97	36.33 °L	485	0
Author: mauri96 Boil Size: 30.93 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 9:08 PM Notes:
Recipe	English IPA	15 Litres	1.063	1.012	6.72	50.66	4.58 °L	485	0
Author: ccountryman Boil Size: 18.9 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 6:03 PM Notes:
YabDab3	American IPA	10 Gallons	1.07	1.008	8.14	108.61	7.38 °L	485	2
Author: Fleeulrich Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 79 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 2:03 AM Notes:
Mosaic Test Pale Ale #1	American IPA	24 Gallons	1.054	1.011	5.71	31.05	4.01 °L	485	0
Author: Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 12:26 AM Notes: Small Boil Addition to get to 30ish IBU Large Whilrpool 1LB Dry Hop
Falling To Pieces	American IPA	23 Litres	1.047	1.008	5.09	95.06	5.48 °L	485	1
Author: Jim Neal Boil Size: 31 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 1:17 PM Notes:
Matthew's Oatmeal Stout	Oatmeal Stout	10 Gallons	1.061	1.02	5.3	32.57	38.89 °L	485	0
Author: Bob_Ice Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 4:14 PM Notes:
Hocus Pocus	American IPA	23 Litres	1.031	1.006	3.28	65.63	5.59 °L	485	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 4:43 AM Notes:
제로원 스타우트	American Stout	19 Litres	1.059	1.017	5.57	37.99	42.36 °L	485	0
Author: Fat Pig Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 7:10 AM Notes:
Smash With A Dash	English IPA	5 Gallons	1.058	1.011	6.15	54.48	9.61 °L	485	1
Author: Mastermind171 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 2:51 PM Notes: I used yeast that I've washed a couple times. First used on an IPA with 2-row and Veinna. Then used on this same recipe with only the Maris Otter in it. This time I added a bag of grains I received from the Great American Beer Fest 2018. I had two bags of grain, the first one my brew kettle went out on me and the beer turned out like crap. I hope this one is better
Rye Coffee Stout	American Stout	5.5 Gallons	1.07	1.014	7.43	32.93	47.48 °L	485	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2018 7:56 PM Notes:
Alan New IPA	English IPA	7.5 Gallons	1.068	1.006	8.17	91.69	10.93 °L	485	0
Author: Alan's Beer Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 4:56 PM Notes:
Chocolate MIlk Stout	Sweet Stout	5 Gallons	1.052	1.012	5.16	32.25	44.71 °L	485	0
Author: Country Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 11:39 PM Notes:
Citra IPA	American IPA	5.25 Gallons	1.05	1.011	5.1	48.68	7.59 °L	485	0
Author: Logan442 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 5:24 PM Notes:
Prvomajski Prvi Stout (No11)	Sweet Stout	25 Litres	1.06	1.015	5.8	28.21	42.75 °L	485	0
Author: Sinki Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 8:57 PM Notes:
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