Homebrew Beer Recipes | Page 7459 | Browse 325,000+ at Brewer's Friend

Author:

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 16

Efficiency: 78

Mash Thickness: 2.9

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/9/2019 1:54 AM

Notes:

Author:

cromero467

Boil Size: 6.5 Gallons

Boil Time: 75

Boil Gravity: 1.076

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/7/2023 11:54 PM

Notes: Pre-boil brix = 16.4

Post-boil brix = 19 (SG = 1.079)

OG = 1.075 (TILT)

4/1/23: SG = 1.031, 66 F (TILT); ABV = 5.8%; fermentation still going; was going crazy for days 3-4

4/5/23: SG = 1.028, 66 F (TILT); ABV = 6.2%; fermentation slow but still going

4/14/23: SG = 1.020 (hydrometer; TILT out of calibration); ABV = 7.74%; let go another week and then rack into carboy with oak spirals

4/22/23: SG = 1.018 (hydrometer); ABV = 8.01%; tastes good; racked to carboy; added scotch soaked oak spirals (soaked for 3 days in 12 year old Glenlivet) on 4/25/23 and will age for ~4 months or more

Author:

Ludicrous_Lush

Boil Size: 3 Gallons

Boil Time: 90

Boil Gravity: 1.16

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/5/2022 6:42 PM

Notes: This is an all-grain recipe designed for advanced homebrewers. If your mash tun is not large enough to hold all 21 pounds of grain, you can substitute light dry malt extract for a portion of the 2-row malt. Use a ratio of 0.65 pounds of dry extract for each pound of malt removed. The malt extract should be added after the sparge as the wort is heating to a boil.

I recommend a minimum of 3 weeks in secondary fermentation before bottling or kegging to allow the flavors to meld and the harsher alcohol flavors to subside. If you're not in a hurry, 6 weeks of aging seems to be about perfect time.

2 to 3 Liter starter Dry English Ale yeast, either White Labs WLP007 or Wyeast 1098

Directions
1. Mash-in the 21 pounds of grain to 154°F using 5.75 gallons of water at about 167°F (1.1 quarts of water per pound). Stir for 2 minutes to prevent balls of grain from clumping together, creating a consistent mash.

2. Cover the mash, only uncovering to briefly stir every 20 minutes. Heat 4.25 gallons of sparge water to about 185°F.

3. After mashing for 60 minutes, mash-out and sparge. You should have 7 to 7.5 gallons in the kettle. Add 2 ounces of Magnum hops and bring to boil.

4. After boiling for 60 minutes, add 1 ounce Northern Brewer hops.

5. After a total of 80 minutes, add 1 ounce Northern Brewer hops.

6. After 90 minutes remove from heat and chill using a wort chiller to 60°F. Transfer to a carboy and take a gravity reading.

7. Ferment at 60° to 65°F for 3 weeks. Transfer to a secondary carboy and age in a cool dark place for another 3 to 6 weeks.

8. Bottle or keg for a medium low level of carbonation.

Special equipment
8 gallon kettle (or bigger), homebrewing equipment setup with mashtun.

This recipe appears in https://www.seriouseats.com/homebrewing-how-to-make-russian-imperial-stout

Author:

Boil Size: 11.4 Litres

Boil Time: 20

Boil Gravity: 1.15

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 299.9 g

Creation Date: 4/24/2022 10:56 PM

Notes: Make a tea from the juniper berries to add to the wort (steep 30 mins), strain and add the berries to the mash

1.5kg cane sugar in wort, adding c 300g to bottle condition for target c 4 volumes (total fermentable sugar addition given as 1.8kg for more accurate ABV calculation)

Author:

jabricco

Boil Size: 32 Litres

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/18/2022 12:33 PM

Notes:

Author:

MrBizzleBrew

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.107

Efficiency: 62

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/30/2020 8:12 PM

Notes:

Author:

Bomar

Boil Size: 17.7 Gallons

Boil Time: 90

Boil Gravity: 1.066

Efficiency: 85

Mash Thickness: 2.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/27/2020 3:58 PM

Notes:

Author:

Lee Ritter

Boil Size: 8.25 Gallons

Boil Time: 75

Boil Gravity: 1.053

Efficiency: 76

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 50 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/22/2020 11:27 PM

Notes:

Author:

TDurant

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.132

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/19/2019 2:52 AM

Notes:

Author:

Myckas

Boil Size: 28.5 Litres

Boil Time: 200

Boil Gravity: 1.052

Efficiency: 65

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/22/2019 8:28 AM

Notes:

Author:

tyler shoelaces

Boil Size: 5.2 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/23/2015 12:54 AM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/16/2019 2:26 AM

Notes:

Author:

Kulibin

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/11/2019 11:44 AM

Notes:

Author:

Sir.Lee

Boil Size: 80 Litres

Boil Time: 90

Boil Gravity: 1.072

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/13/2018 11:40 AM

Notes:

Author:

Ataraxia

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/5/2018 4:31 PM

Notes:

Author:

Babbata

Boil Size: 1300 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 80

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/7/2018 4:59 PM

Notes:

Author:

Mancos Brewer

Boil Size: 37.5 Gallons

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 75

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/20/2017 9:55 PM

Notes:

Author:

ucci

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/23/2017 4:20 PM

Notes:

Author:

FCB

Boil Size: 114 Gallons

Boil Time: 180

Boil Gravity: 1.066

Efficiency: 80

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/1/2016 1:34 PM

Notes: Boil down wort for 2 hours. Then proceed with hop schedule.

Add Wood Spirals after fermentation and yeast dumps. Hang from Spray Ball with SS chain. Check daily until desired flavor