|
Mörkt Läger
|
Czech Dark Lager
|
18 Litres |
1.051 |
1.008 |
5.6 |
32.24 |
26.18 °L
|
501 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 3:44 PM |
| Notes: |
|
|
Shiner Revisted
|
Vienna Lager
|
10 Gallons |
1.053 |
1.012 |
5.48 |
26.81 |
14.81 °L
|
501 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 8:47 PM |
Notes: Revisiting Shiner Bock clone using Brewzilla --former receipe used 3.3 lbs of LME to achieve OG target. Heat diversion difuser added to Brewzilla to achieve more even mash temps and better efficiency.
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|
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Vienna Lager
|
Märzen
|
5 Gallons |
1.057 |
1.013 |
5.71 |
24.38 |
7.44 °L
|
501 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2023 8:02 PM |
| Notes: |
|
|
Bonn
|
Kölsch
|
6 Gallons |
1.052 |
1.012 |
5.3 |
28.95 |
3.6 °L
|
501 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 40 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 1/12/2023 2:44 PM |
| Notes: |
|
|
Heidelberg Kolsch Trial
|
Kölsch
|
5.5 Gallons |
1.049 |
1.011 |
4.86 |
43.73 |
5.79 °L
|
501 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2022 4:48 AM |
| Notes: |
|
|
Blonde Ale (American Kolsch)
|
Kölsch
|
6 Gallons |
1.045 |
1.006 |
5.17 |
29.17 |
3.81 °L
|
501 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 10:08 PM |
| Notes: |
|
|
BOCK
|
Helles Bock
|
28 Litres |
1.061 |
1.011 |
6.55 |
22.29 |
5.17 °L
|
501 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 5:43 PM |
| Notes: |
|
|
Oktubafest
|
Märzen
|
5 Gallons |
1.06 |
1.011 |
6.41 |
20.22 |
11.45 °L
|
501 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.44 psi |
Creation
Date: 8/28/2021 5:51 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
20 Litres |
1.054 |
1.013 |
5.28 |
0 |
8.42 °L
|
501 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2021 3:48 AM |
| Notes: |
|
|
Awesome Alt
|
Altbier
|
5.5 Gallons |
1.051 |
1.012 |
5.11 |
45.79 |
15.87 °L
|
501 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2021 10:38 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.054 |
1.013 |
5.31 |
40.32 |
3.34 °L
|
501 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2018 3:10 PM |
| Notes: |
|
|
Eschebrygg Julepils
|
Märzen
|
55 Litres |
1.045 |
1.007 |
5.08 |
29.26 |
6.43 °L
|
501 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 1:40 PM |
| Notes: |
|
|
Helles - Magnum
|
Munich Helles
|
4 Litres |
1.051 |
1.009 |
5.5 |
40.49 |
9.18 °L
|
501 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 58 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 32 g |
Creation
Date: 5/15/2020 6:51 AM |
| Notes: |
|
|
Euro Lager
|
Czech Premium Pale Lager
|
5 Gallons |
1.054 |
1.009 |
5.86 |
19.84 |
5.43 °L
|
501 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 1:46 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
3 Gallons |
1.045 |
1.01 |
4.57 |
24.51 |
3.98 °L
|
501 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2020 4:28 PM |
| Notes: |
|
|
Mattoberfest Altbeer
|
Altbier
|
5.5 Gallons |
1.052 |
1.013 |
5.12 |
42.77 |
12.91 °L
|
501 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 10:38 PM |
| Notes: |
|
|
My Maibock
|
Helles Bock
|
5.25 Gallons |
1.068 |
1.017 |
6.68 |
30.69 |
7.57 °L
|
501 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 10:05 PM |
| Notes: |
|
|
Tasty As Helles
|
Munich Helles
|
23 Litres |
1.048 |
1.01 |
4.94 |
21.43 |
3.9 °L
|
501 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 12:00 AM |
| Notes: |
|
|
Vienna Lager W/ Anna & Dwayne
|
Märzen
|
41.6 Litres |
1.066 |
1.02 |
6.01 |
15.55 |
16.12 °L
|
501 |
0 |
|
|
|
| Boil
Size: 49.2 Litres |
Boil Time: 80 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 6:33 PM |
| Notes: |
|
|
Fields Of Glory (Kölsch)
|
Kölsch
|
14 Gallons |
1.054 |
1.012 |
5.51 |
23.85 |
3.73 °L
|
501 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: 12psi |
Creation
Date: 6/4/2018 1:03 AM |
Notes:
Primary Fermentation: 10 Days at 65 degrees
Secondary Fermentation: Cold crash to 35 for 4 days then keg
If G03 is unavailable, use 2565
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