Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye IPA	Specialty IPA: Rye IPA	20 Litres	1.062	1.014	6.39	110.42	13.71 °L	513	1
Author: BrewenBrewley Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 3:23 PM Notes:
Brew Fort Citrus Pale	American IPA	5 Gallons	1.06	1.013	6.09	40.71	6.76 °L	513	0
Author: J.Bird Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/2/2024 6:39 PM Notes: Start with 5 gal. Grain water loss: 1.5 gal. Sparge with 1.5 gal before boil (5 gal). Boil loss approx 1.5gal. Add 10lb bag of ice + .3 gal to get to ~5gal. Mash pH target 5.4. Add lactic acid until target pH is achieved (approx 8g)
West Coast	American IPA	50 Litres	1.06	1.011	6.48	68.67	5.58 °L	513	0
Author: Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 4:14 PM Notes:
Higher Ground Rye IPA	Specialty IPA: Rye IPA	21 Litres	1.072	1.017	7.2	63.59	9.78 °L	513	0
Author: ScoobydoobyBrew Boil Size: 25.87 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2023 8:27 AM Notes:
Single Hop IPA: The Artist	American IPA	6 Gallons	1.058	1.01	6.3	54.33	4.1 °L	513	0
Author: Josh Redcay Boil Size: 8.36 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 8/18/2023 1:23 PM Notes:
Momo	American IPA	5.5 Gallons	1.068	1.013	7.22	69.43	7.01 °L	513	0
Author: McBeer Manor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2023 4:12 PM Notes:
Berliner Weisse	Berliner Weisse	10.5 Gallons	1.047	1.006	5.34	12.07	3.42 °L	513	0
Author: B-rian Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 4:23 PM Notes:
New Black Ipa	Specialty IPA: Black IPA	5 Gallons	1.078	1.015	8.29	98.08	50 °L	513	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2022 2:24 PM Notes:
IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.074	1.019	7.24	95.03	7.8 °L	513	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2022 4:42 PM Notes:
Toasted Coconut Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.047	1.009	4.9	63.76	37.12 °L	513	0
Author: Worts & All Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 3:08 PM Notes:
California City, Baby	Double IPA	9 Litres	1.079	1.017	8.18	89.31	10.96 °L	513	0
Author: Boil Size: 10 Litres Boil Time: 75 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 6:34 PM Notes: Sugar 2.2 g/0.33 l
Belgisk Trippel Hop #117	Specialty IPA: Belgian IPA	18 Litres	1.1	1.021	10.4	53.09	7.64 °L	513	0
Author: stigits Boil Size: 19.5 Litres Boil Time: 45 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 11:48 PM Notes: https://beerandbrewing.com/make-your-best-belgian-ipa/ Har kopiert Duvel #109 lagt til fra lenken vienna og biscuit, victory. Bryggselv hadde alle malt, men bare vanlig pilsnermalt Trykkfermenteres, tørrhumles derfor med en gang. vurderte å holde deg til max 35 IBU, det gikk jeg vekk i fra. https://www.duvel.com/en/the-beer/duvel-citra
So Black IPA Kveik Lida	Specialty IPA: Black IPA	24 Litres	15.901	3.485	6.74	71.19	34.48 °L	513	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 14.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 151.2 g Creation Date: 4/6/2020 5:58 PM Notes:
Rye Wine	American Barleywine	5 Gallons	1.125	1.028	12.74	67.38	17.78 °L	513	0
Author: 4ND2E5 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2019 3:30 PM Notes:
Checkpoint Charlie - Berliner Weisse	Berliner Weisse	7.5 Gallons	1.032	1.006	3.42	7.68	2.64 °L	513	0
Author: Jay Avrett Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 12.7 oz Creation Date: 9/7/2019 8:17 PM Notes: Note - a
Electric India	Specialty IPA: Belgian IPA	20 Litres	1.045	1.005	5.3	58.67	3.52 °L	513	1
Author: toadvine Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 10:07 AM Notes: Suggested - Heather honey - Wyeast 3711 (French Saison) or Lallemsnd Saison yeast
Unleaded 91	Double IPA	28 Litres	1.088	1.017	9.4	106.64	12.79 °L	513	0
Author: pänel brewery Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 4:28 PM Notes:
A Good Old Flanders	Flanders Red Ale	25 Litres	1.051	1.011	5.34	4.98	12.75 °L	513	0
Author: Sensing Brewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 7:52 AM Notes:
Peter Rabbit IPA	Specialty IPA: Brown IPA	20 Litres	1.055	1.013	5.63	62.76	16.28 °L	513	0
Author: Angusljsdbfjdsfgsdfgsfdg Boil Size: 21.5 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 1:41 AM Notes:
Imperial Red KRAKEN	American Strong Ale	18 Gallons	1.055	1.01	5.89	38.91	17.03 °L	513	0
Author: kiziaiaid Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 10:54 PM Notes:
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