|
Pliny
|
Double IPA
|
21 Litres |
1.075 |
1.012 |
8.34 |
157.39 |
7.82 °L
|
539 |
0 |
|
|
|
| Boil
Size: 28.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2021 5:27 PM |
| Notes: |
|
|
Hoegaarden Grand Cru
|
Belgian Blond Ale
|
6 Gallons |
1.088 |
1.018 |
9.17 |
21.84 |
5.64 °L
|
539 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 7:25 PM |
| Notes: |
|
|
Citra Ass Down
|
American IPA
|
5 Gallons |
1.08 |
1.02 |
8.39 |
105.17 |
30.49 °L
|
539 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 11:48 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.085 |
1.02 |
8.5 |
0 |
6.32 °L
|
539 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: -3.7 oz |
Creation
Date: 1/31/2024 5:31 AM |
| Notes: |
|
|
BIPA
|
Specialty IPA: Belgian IPA
|
2.5 Gallons |
1.075 |
1.009 |
8.56 |
67.14 |
5.8 °L
|
539 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 4:22 PM |
| Notes: |
|
|
Pug Bros Barleywine
|
American Barleywine
|
5.5 Gallons |
1.093 |
1.021 |
9.37 |
53.42 |
13.56 °L
|
539 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2022 4:15 PM |
| Notes: |
|
|
Scotch Ale
|
Scottish Heavy
|
5.5 Gallons |
1.089 |
1.026 |
8.31 |
31.47 |
24.09 °L
|
539 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 7:24 PM |
| Notes: |
|
|
でぶねこハニー
|
No Profile Selected |
117 Litres |
1.076 |
1.008 |
8.94 |
25.31 |
4.8 °L
|
539 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 10:37 AM |
| Notes: |
|
|
American Black Ale
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.079 |
1.016 |
8.33 |
67.01 |
36.53 °L
|
539 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 12.54 psi |
Creation
Date: 8/19/2021 6:08 PM |
| Notes: |
|
|
Do It Again - DDH Double IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.086 |
1.016 |
9.17 |
24.88 |
5.31 °L
|
539 |
0 |
|
|
Author:
|
|
Scott23
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 7/22/2021 1:08 AM |
| Notes: 7 day hops added into secondary. |
|
|
Suppa
|
American IPA
|
5.5 Gallons |
1.077 |
1.014 |
8.3 |
86.58 |
7.53 °L
|
539 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2014 9:57 PM |
Notes: You are actually pretty close.
As for malt, scrap the C40 and use more base malt.
As for hops, lean on Simcoe and FF for additions starting about halfway through the boil, then feather in some Citra in the WP. Use equal parts of Simcoe, FF and Mosaic in the dry hop. Aim for about 95 total calculated IBUs. |
|
|
Get Up & Get Out
|
Specialty IPA: Black IPA
|
4 Gallons |
1.079 |
1.015 |
8.41 |
79.59 |
39.16 °L
|
539 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2020 11:37 PM |
| Notes: |
|
|
Big Hopper Imperial IPA
|
Imperial IPA
|
5.1 Gallons |
1.088 |
1.015 |
9.59 |
154.88 |
15.28 °L
|
539 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 4.93 psi |
Creation
Date: 6/3/2020 8:42 PM |
| Notes: |
|
|
Punk'n Pie Imperial
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.095 |
1.024 |
9.38 |
18.67 |
8.59 °L
|
539 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.175 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 3:36 PM |
| Notes: |
|
|
BrewDog - #Mashtag 2014
|
Imperial IPA
|
20 Litres |
1.084 |
1.015 |
9 |
50 |
10 °L
|
539 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2014 12:00 AM |
Notes: First Brewed 05/2014
A slightly psychotic, orange-that- thinks-it’s-a-grapefruit character builds upon and intensifies the hop bitterness, squaring up against the rich sweet malt base. The result is a huge Red Ale with a drinkable quality you’d expect in a beer half this strength. Experiment with different citrus juices to get a wide array of flavours and aromas in the beer.
https://www.brewdog.com/beers/diy-dog |
|
|
Vulgaris Wilhelm
|
Russian Imperial Stout
|
4 Litres |
1.088 |
1.021 |
8.81 |
31.53 |
50 °L
|
539 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 12:51 PM |
| Notes: |
|
|
La Moby Dick
|
Double IPA
|
21 Litres |
1.081 |
1.018 |
8.31 |
184.34 |
9.71 °L
|
539 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 1:58 AM |
| Notes: |
|
|
Adam's Car Series DIPA
|
American Light Lager
|
693 Gallons |
1.083 |
1.021 |
8.2 |
75.75 |
5.53 °L
|
539 |
0 |
|
|
|
| Boil
Size: 756 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 9:01 PM |
| Notes: |
|
|
A Carolina Christmas
|
Old Ale
|
5.5 Gallons |
1.076 |
1.014 |
8.23 |
32.43 |
16.17 °L
|
539 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2017 6:51 PM |
| Notes: |
|
|
One-eyed Tom
|
American Strong Ale
|
6 Gallons |
1.086 |
1.02 |
8.63 |
53.22 |
22.27 °L
|
539 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 11:48 AM |
| Notes: |
|
|
|
|