|
June 20 2020 Hazy (Galaxy Bomb)
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Specialty IPA: New England IPA
|
13 Gallons |
1.074 |
1.019 |
7.21 |
67.26 |
5.22 °L
|
526 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 40 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 7:18 PM |
| Notes: |
|
|
Babushka
|
Piwo Grodziskie
|
5.5 Gallons |
1.026 |
1.005 |
2.76 |
35.77 |
4.54 °L
|
526 |
1 |
|
|
Author:
|
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Christopher Brown
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 9:10 PM |
Notes: Mash in at 136°F (58°C) and hold for 20 minutes. Raise to 148°F (64°C) and hold another 20 minutes. Raise to 156°F (69°C) and hold 45 minutes.
ferment at 66 |
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Lethargy Winter Warmer
|
Winter Seasonal Beer
|
5.5 Gallons |
1.07 |
1.014 |
7.34 |
34.44 |
16.18 °L
|
526 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2022 4:23 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.34 |
41.72 |
5.75 °L
|
526 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2022 8:10 PM |
| Notes: |
|
|
Winter Solstice 2016
|
Winter Seasonal Beer
|
2 Gallons |
1.063 |
1.011 |
6.86 |
38.7 |
10.18 °L
|
526 |
3 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2021 1:06 AM |
Notes: Preheated mash tun to 156
Ambient temp = 66
temp equalized at 152
OG- 1.062
FG - 1.012
Yeast: used dry yeast, rehydrated for ~3 hours in fresh wort |
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Pumking Ale Tupac
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Spice, Herb, or Vegetable Beer
|
45 Litres |
1.055 |
1.014 |
5.39 |
24.58 |
9.88 °L
|
526 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 9:19 PM |
| Notes: |
|
|
New Belgian IPA
|
Specialty IPA: New England IPA
|
19 Litres |
1.054 |
1.012 |
5.51 |
50.44 |
4.79 °L
|
526 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 1:57 PM |
| Notes: Not yet brewed, for Iron Brewer Competition. |
|
|
Gose
|
Gose
|
5.5 Gallons |
1.044 |
1.01 |
4.5 |
9.9 |
3.21 °L
|
526 |
0 |
|
|
Author:
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|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 1/22/2021 10:50 PM |
| Notes: 1L starter with 1 pack of WLP029. Acidify wort with Philly Sour yeast to 3.5PH then pitch WLP029 starter. |
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Citra One Hop
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.019 |
7.23 |
56.71 |
4.56 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 11:22 AM |
| Notes: |
|
|
NEIPA - Don't Try This At Home!
|
Specialty IPA: New England IPA
|
15 Litres |
1.07 |
1.015 |
7.2 |
46.87 |
4.94 °L
|
526 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 101.4 g |
Creation
Date: 12/10/2020 10:01 AM |
| Notes: |
|
|
DOUBLE JUICY STACHE NEIPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.025 |
6.71 |
45.52 |
5.39 °L
|
526 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 5:29 PM |
| Notes: |
|
|
Sazzle Dazzle
|
Mixed-Style Beer
|
23 Litres |
1.032 |
1.006 |
3.53 |
22.72 |
3.08 °L
|
526 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 72 |
Mash Thickness: 4.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 7:51 AM |
| Notes: |
|
|
Honey Smoked Ale
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Classic Style Smoked Beer
|
5.5 Gallons |
1.084 |
1.017 |
8.75 |
33.29 |
34.2 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.86 psi |
Creation
Date: 5/18/2020 8:50 PM |
| Notes: |
|
|
Get A Little Hazy Sometimes
|
Specialty IPA: New England IPA
|
36 Gallons |
12.785 |
3.06 |
5.21 |
7.44 |
6.68 °L
|
526 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 30 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 2:51 PM |
| Notes: |
|
|
California Steam Beer
|
Pre-Prohibition Lager
|
6 Gallons |
1.062 |
1.018 |
5.75 |
34.99 |
8.74 °L
|
526 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2019 8:04 PM |
| Notes: |
|
|
Punk'n Pie Imperial
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Autumn Seasonal Beer
|
5.5 Gallons |
1.095 |
1.024 |
9.38 |
18.67 |
8.59 °L
|
526 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.175 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 3:36 PM |
| Notes: |
|
|
Tropical Thunder Neipa
|
Specialty IPA: New England IPA
|
20 Litres |
1.058 |
1.016 |
5.52 |
30.3 |
6.75 °L
|
526 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 8/7/2019 4:03 PM |
| Notes: |
|
|
Single 6
|
Experimental Beer
|
23 Litres |
1.051 |
1.012 |
5.1 |
43.29 |
2.69 °L
|
526 |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 7:08 AM |
| Notes: |
|
|
Sahti - Juniper Ale
|
Sahti
|
36 Litres |
1.065 |
1.015 |
6.59 |
32.44 |
17.26 °L
|
526 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 3:40 PM |
| Notes: |
|
|
Erlik Han Belgian Dubbel
|
Belgian Dubbel
|
22 Litres |
1.065 |
1.014 |
6.7 |
22.04 |
15.65 °L
|
526 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 9:44 AM |
| Notes: |
|
|
|
|