|
Double Cherry 100% Brett
|
Fruit Lambic
|
21 Litres |
1.045 |
1.009 |
4.76 |
9.44 |
8.15 °L
|
502 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2021 9:37 AM |
| Notes: |
|
|
ESB 2024
|
Strong Bitter
|
5.5 Gallons |
1.051 |
1.015 |
4.69 |
33.42 |
11.17 °L
|
502 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 4/14/2024 7:14 PM |
| Notes: |
|
|
Lunkel Alarm
|
Munich Dunkel
|
5.5 Gallons |
1.048 |
1.013 |
4.6 |
20.86 |
26.12 °L
|
502 |
1 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.62 psi |
Creation
Date: 10/26/2022 10:24 PM |
| Notes: |
|
|
Wheat Pale Ale
|
Blonde Ale
|
6 Gallons |
1.047 |
1.012 |
4.66 |
59.17 |
11.75 °L
|
502 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2022 9:26 PM |
| Notes: |
|
|
SHHB Tibetan Purple Kolsh 4.5L BIAB
|
Kölsch
|
4.5 Litres |
1.046 |
1.009 |
4.74 |
26.73 |
5.36 °L
|
502 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 8.2 g |
Creation
Date: 7/27/2022 9:46 PM |
| Notes: |
|
|
English Pale Ale I
|
Best Bitter
|
50 Litres |
1.055 |
1.019 |
4.66 |
30.65 |
10.21 °L
|
502 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 12:49 AM |
| Notes: |
|
|
Vanilla Cream Ale
|
Cream Ale
|
5.7 Gallons |
1.047 |
1.01 |
4.74 |
16.11 |
3.18 °L
|
502 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2022 12:21 AM |
| Notes: |
|
|
VF Blueberry Heff
|
No Profile Selected |
155 Gallons |
11.779 |
3.179 |
4.59 |
9.86 |
3.77 °L
|
502 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 2:41 PM |
| Notes: |
|
|
Petit Saison Houblonnée 1911
|
Saison
|
26 Litres |
1.04 |
1.005 |
4.64 |
31.49 |
3.09 °L
|
502 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2021 1:03 PM |
| Notes: |
|
|
Hood Lite
|
Light American Lager
|
3 Gallons |
1.044 |
1.009 |
4.62 |
11.53 |
2.74 °L
|
502 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 10:22 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
18 Litres |
1.045 |
1.01 |
4.6 |
35.68 |
9.35 °L
|
502 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2015 5:49 PM |
| Notes: |
|
|
ORGASMICA
|
Blonde Ale
|
40 Gallons |
1.046 |
1.012 |
4.56 |
15.83 |
4.62 °L
|
502 |
0 |
|
|
|
| Boil
Size: 41.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 1:36 AM |
| Notes: |
|
|
Seltzer Water
|
Clone Beer
|
5.5 Gallons |
1.036 |
1 |
4.67 |
0 |
0 °L
|
502 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 11:54 PM |
| Notes: |
|
|
Rye Lager
|
Roggenbier (German Rye Beer)
|
2.5 Gallons |
1.043 |
1.007 |
4.74 |
34.76 |
7.89 °L
|
502 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 10:38 PM |
| Notes: |
|
|
XPA
|
American Pale Ale
|
22 Litres |
1.043 |
1.008 |
4.55 |
36.43 |
3.1 °L
|
502 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 5:03 AM |
| Notes: |
|
|
Weissbier BarleyHaus
|
Weissbier
|
20 Litres |
1.042 |
1.006 |
4.66 |
5.09 |
3.44 °L
|
502 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 109.5 g |
Creation
Date: 6/14/2019 2:38 PM |
Notes: Fermentation:
3 days 20 ºC
4 days 22 ºC
Maturation:
4 days 0 ºC |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.012 |
4.66 |
21.1 |
2.76 °L
|
502 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 11:06 PM |
| Notes: |
|
|
Best Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.59 |
31.51 |
3.91 °L
|
502 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 69 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 6:09 PM |
| Notes: |
|
|
Fail Ale
|
Extra Special/Strong Bitter (ESB)
|
4 Gallons |
1.052 |
1.016 |
4.68 |
178.81 |
6.55 °L
|
502 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 3:33 PM |
Notes: I just threw a bunch of shit together and didn't know what to expect. I guess i was going for a hoppy english style ale.
It was like 80-90 degrees in my apartment at times cause it was fermenting in august/september.
Didn't filter it at all. Let it ferment for for 20 days then bottle conditioned for 30.
I give it a solid 2 stars
its got a musty woodsy unpleasant bitterness to it. |
|
|
MOSAIC PALE
|
American Pale Ale
|
21 Litres |
1.047 |
1.012 |
4.54 |
32.03 |
6.02 °L
|
502 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 9:11 PM |
Notes: OG 1.046
FG 1.010 |
|
|
|
|