Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Deivi Stout	Dry Stout	25 Litres	1.056	1.013	5.66	40.88	34.16 °L	550	0
Author: Boil Size: 34.94 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 1:18 PM Notes:
Imperial Dessert Stout	Oatmeal Stout	50 Litres	1.229	1.065	21.56	0	50 °L	550	0
Author: Boil Size: 52.48 Litres Boil Time: 40 Boil Gravity: 1.206 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 10/24/2023 11:21 AM Notes:
Wink Eye Stout	Sweet Stout	4 Gallons	1.047	1.012	4.66	40.38	37.97 °L	550	0
Author: CaesarsBrew Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 20 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 8/16/2023 11:29 PM Notes:
St Patty's Irish Stout	Dry Stout	5.5 Gallons	1.043	1.012	4.09	81.17	27.56 °L	550	0
Author: mikemac Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 8:22 PM Notes: Hops 4.4 ox HBU Bullion
Oatmeal Stout	Oatmeal Stout	320 Litres	1.049	1.012	4.89	31.9	35.47 °L	550	0
Author: Boil Size: 330.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 3:49 AM Notes:
ALQUITRAN 2021	Russian Imperial Stout	15 Litres	1.119	1.023	12.68	53.95	36.61 °L	550	0
Author: Iban LaBestiaHomebrew Boil Size: 21.45 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 11:44 AM Notes:
Breakfast Stout #4	American Stout	11 Gallons	1.076	1.031	6.02	63.29	49.35 °L	550	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 61 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 8:10 PM Notes: Mash 155 degrees Preboil gravity 1.065
NZ IPA	English IPA	250 Litres	1.058	1.011	6.21	52.8	4.35 °L	550	0
Author: Sidewider Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 9:38 PM Notes:
Maple Stout	Dry Stout	6 Gallons	13.722	3.552	5.48	0	3.84 °L	550	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 2:22 PM Notes:
Whitty Ale	Witbier	19 Litres	1.06	1.013	6.17	15.58	4.53 °L	550	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 3:13 PM Notes:
Stout	American Stout	21 Litres	1.072	1.022	6.58	41.32	45.28 °L	550	0
Author: luis henrique sposito Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 11:59 AM Notes:
C'est Pas Du Gâteau #$!%*	Russian Imperial Stout	5.5 Gallons	1.088	1.027	8.09	32.36	34.05 °L	550	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2020 11:39 PM Notes: Add 3lbs cheery in primary after 2 days
La Blanche Des Mariés	Witbier	20.8 Litres	1.041	1.011	3.9	12.07	3.15 °L	550	0
Author: underdogs Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 7:25 PM Notes:
Eddie Saison	Saison	5.5 Gallons	1.045	1.011	4.57	26.48	3.38 °L	550	0
Author: Mbanyas Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 1:14 AM Notes:
Pale Ale Super Bowl	American IPA	24 Litres	1.056	1.015	5.36	64.5	3.3 °L	550	0
Author: EricOuellet Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2020 2:39 AM Notes:
Zythos Crystal IPA	American IPA	5.5 Gallons	1.062	1.011	6.98	87.05	14.56 °L	550	0
Author: Gene Cornelius Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 11/12/2019 1:53 AM Notes: First all grain brew. Intended to semi-emulate some of my favorite IPA's, including the Zythos Double IPA kit from HomeBrewStuff.com (which I've made 4x now) and the gold standard being the Devil Made Me Do It IPA from Haines Brewing Company. Most of the choices are complete guesses. Results may be surprising. Hopefully good surprising!
Maple Pecan Imperial Stout	Russian Imperial Stout	6 Gallons	1.144	1.031	14.83	75.6	50 °L	550	0
Author: Mike Shea Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 64 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 4.7 Creation Date: 10/11/2019 2:16 PM Notes: The syrup is added to secondary fermenter, with the vanilla and some fresh yeast.
BrewDog - #Mashtag 2014	Imperial IPA	20 Litres	1.084	1.015	9	50	10 °L	550	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2014 12:00 AM Notes: First Brewed 05/2014 A slightly psychotic, orange-that- thinks-it’s-a-grapefruit character builds upon and intensifies the hop bitterness, squaring up against the rich sweet malt base. The result is a huge Red Ale with a drinkable quality you’d expect in a beer half this strength. Experiment with different citrus juices to get a wide array of flavours and aromas in the beer. https://www.brewdog.com/beers/diy-dog
Making The Booty Clap	American IPA	5.5 Gallons	1.068	1.018	6.54	43.75	9.31 °L	550	0
Author: PI_Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 10:37 PM Notes: Ferment on mangos and guava
Awesome Recipe	Baltic Porter	39 Litres	1.081	1.015	8.7	14.45	37.04 °L	550	0
Author: Boil Size: 48 Litres Boil Time: 75 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 2:55 PM Notes:
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