|
Brown Ale
|
British Brown Ale
|
10 Litres |
1.051 |
1.011 |
5.2 |
25.81 |
15.88 °L
|
485 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 31.5 g |
Creation
Date: 1/10/2021 12:30 PM |
| Notes: |
|
|
Shine Muscet Weissbier
|
Weissbier
|
19 Litres |
1.063 |
1.017 |
6.06 |
18 |
6.34 °L
|
485 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2024 2:29 AM |
| Notes: |
|
|
WeissOctober
|
Weissbier
|
300 Litres |
1.064 |
1.014 |
6.58 |
24 |
4.65 °L
|
485 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2023 12:43 PM |
| Notes: |
|
|
Chile Wille
|
British Golden Ale
|
5.5 Gallons |
1.052 |
1.016 |
4.72 |
27.71 |
4.81 °L
|
485 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2023 12:48 PM |
| Notes: |
|
|
Big Ben Brown
|
Dark Mild
|
5.5 Gallons |
1.092 |
1.026 |
8.68 |
0 |
8.65 °L
|
485 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.168 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2023 6:54 PM |
| Notes: |
|
|
Christmas Porter
|
English Porter
|
21.5 Litres |
1.046 |
1.011 |
4.62 |
25.16 |
26.04 °L
|
485 |
0 |
|
|
|
| Boil
Size: 27.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2022 11:05 AM |
| Notes: |
|
|
Light Heifenweizen
|
Weissbier
|
4 Litres |
1.021 |
1.006 |
2.03 |
13.65 |
4.63 °L
|
485 |
0 |
|
|
|
| Boil
Size: 11.1 Litres |
Boil Time: 75 |
Boil Gravity: 1.008 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 74.8 g |
Creation
Date: 7/5/2022 5:46 AM |
| Notes: |
|
|
Hobby Horse - NB Kinderweisse
|
Weissbier
|
5.5 Gallons |
1.029 |
1.007 |
2.88 |
2.58 |
2.14 °L
|
485 |
0 |
|
|
Author:
|
|
shingshing
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 2:38 PM |
| Notes: This IS A low gravity sour beer that has a slight sourness with a hint of leather. |
|
|
Ordinary Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.038 |
1.013 |
3.35 |
31.13 |
8.96 °L
|
485 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.37 psi |
Creation
Date: 8/17/2021 1:09 AM |
| Notes: |
|
|
TRIGO - FR
|
Weissbier
|
68 Litres |
1.049 |
1.01 |
5.02 |
14.8 |
4.16 °L
|
485 |
0 |
|
|
|
| Boil
Size: 86 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 5.4 g |
Creation
Date: 5/12/2021 5:46 PM |
| Notes: |
|
|
Bitter Brexit
|
Strong Bitter
|
5.5 Gallons |
1.068 |
1.017 |
6.73 |
34.74 |
11.36 °L
|
485 |
1 |
|
|
Author:
|
|
Christopher Kuhns
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 7:06 PM |
| Notes: |
|
|
Autumn Amber Ale
|
Dark Mild
|
5 Gallons |
1.073 |
1.02 |
6.98 |
11.89 |
17.82 °L
|
485 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 9:25 PM |
Notes: this recipe comes from my memories of talking with the brewer at Tampa Bay Brewer on his Autumn Amber Ales, great beer. Karen was super pissed at me for talking too long with the brewer.
on everything added in secondary I am not sure on the amounts. He told me don't add too much maple, and he did not add much vanilla beans because it is so expense.
On the vanilla we spilt them, throw the beans in and then put the shells in a bag and put in boil at 30 mintues
|
|
|
A Slam Dunk Bet
|
Dunkles Weissbier
|
75 Gallons |
1.057 |
1.008 |
6.37 |
12.78 |
17.96 °L
|
485 |
1 |
|
|
|
| Boil
Size: 77.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2020 2:43 PM |
Notes: 3 @ 7.75
2 @ 5.1 |
|
|
Awesome Recipe
|
Strong Bitter
|
21 Litres |
1.06 |
1.015 |
5.91 |
20.29 |
13.06 °L
|
485 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 1:41 AM |
| Notes: |
|
|
Scottish Saison
|
Scottish Light
|
25 Litres |
1.05 |
1.006 |
5.8 |
27.99 |
6.24 °L
|
485 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: sucrose |
Priming Amount: 109.3 g |
Creation
Date: 11/21/2019 2:51 PM |
| Notes: |
|
|
Extra Special Strong Bitter
|
Strong Bitter
|
19 Litres |
1.055 |
1.014 |
5.36 |
32.16 |
13.51 °L
|
485 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 65.9 g |
Creation
Date: 8/21/2019 8:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Strong Bitter
|
20.8 Litres |
1.064 |
1.011 |
7.05 |
33.86 |
9.84 °L
|
485 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 1:59 PM |
| Notes: |
|
|
Shot Caller 2
|
Best Bitter
|
5.5 Gallons |
1.041 |
1.012 |
3.86 |
35.03 |
11.54 °L
|
485 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 12:29 AM |
| Notes: |
|
|
DAMLEN DA FIRST V2
|
English IPA
|
20 Litres |
1.057 |
1.011 |
6.04 |
73.95 |
15.3 °L
|
485 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 7:45 PM |
| Notes: |
|
|
Extra Silly Bitter
|
Ordinary Bitter
|
19 Litres |
1.053 |
1.017 |
4.73 |
42.76 |
8.2 °L
|
485 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 10:24 PM |
| Notes: |
|
|
|
|