BALLAST POINT SCULPIN Clone
|
American IPA
|
21 Litres |
1.069 |
1.013 |
7.29 |
63.9 |
7.98 °L
|
385 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 12/13/2019 7:26 AM |
Notes: |
|
Holiday Hops IPA MB
|
American IPA
|
6 Gallons |
1.068 |
1.012 |
7.37 |
55.62 |
11.29 °L
|
385 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 11/27/2023 11:00 PM |
Notes: https://www.morebeer.com/products/sierra-nevada-celebration-ipa-clone-holiday-hops-grain.html |
|
MILF Stout
|
Sweet Stout
|
108 Gallons |
17.859 |
4.675 |
7.24 |
20.26 |
50 °L
|
385 |
0 |
|
|
Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 20.5 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 2:07 PM |
Notes: |
|
Dragon Rock Bock
|
Traditional Bock
|
5 Gallons |
1.073 |
1.017 |
7.35 |
26.59 |
14.51 °L
|
385 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 2:48 PM |
Notes: |
|
Cody's IPA #1
|
American IPA
|
4.5 Gallons |
1.07 |
1.015 |
7.17 |
70.8 |
5.91 °L
|
385 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 2.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 10:35 PM |
Notes: Grain retention was only 3 qts as opposed to the 5.2 qts predicted by a .4 qt/lb retention ratio. Efficiency was also lower than expected. Try adjusting the mill to a finer grind next time. |
|
Tropical Stout
|
No Profile Selected |
5.5 Gallons |
1.074 |
1.018 |
7.42 |
29.8 |
41.11 °L
|
385 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 8:08 PM |
Notes: |
|
Black Chicken Squad Chocolate Porter
|
American Porter
|
20.8 Litres |
1.079 |
1.022 |
7.45 |
26.87 |
40.09 °L
|
385 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2020 4:59 AM |
Notes: Cacoa nibs soaked in 1 cup vodka for three days.
Lactose added at 10 mins |
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.21 |
54.19 |
6.11 °L
|
385 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.3 psi |
Creation
Date: 6/16/2020 7:34 PM |
Notes: |
|
Pirate's Porter
|
Brown Porter
|
1 Gallons |
1.073 |
1.016 |
7.4 |
28.86 |
33.35 °L
|
385 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 12:46 AM |
Notes: |
|
New Year's Celebration 2020
|
American IPA
|
18 Gallons |
1.067 |
1.013 |
7.16 |
63.11 |
10.21 °L
|
385 |
1 |
|
|
Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2019 4:28 AM |
Notes: |
|
Hammer Time - Cascade IPA
|
American IPA
|
21 Litres |
1.066 |
1.011 |
7.26 |
57.51 |
9.08 °L
|
385 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 6:37 AM |
Notes: |
|
Pfreim Lemon Zest Farmhouse Ale
|
Saison
|
5 Gallons |
1.078 |
1.022 |
7.39 |
23.29 |
4.17 °L
|
385 |
0 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2019 8:45 PM |
Notes: |
|
Condor Rubio
|
Belgian Blond Ale
|
3.5 Litres |
1.074 |
1.021 |
7.32 |
24.17 |
6.71 °L
|
385 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2019 1:48 PM |
Notes: 5gr yeast |
|
BELGIAM STRONG ALE
|
Belgian Golden Strong Ale
|
22 Litres |
1.071 |
1.016 |
7.25 |
35.93 |
15.56 °L
|
385 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 12:06 PM |
Notes: |
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.062 |
1.007 |
7.19 |
28.69 |
5.22 °L
|
385 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 7:34 AM |
Notes: |
|
Zombie Dust
|
American Pale Ale
|
5.5 Gallons |
1.069 |
1.014 |
7.17 |
73.38 |
9.73 °L
|
385 |
0 |
|
|
Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 10:42 AM |
Notes: |
|
Coop Ipa
|
American IPA
|
20.8 Litres |
1.073 |
1.018 |
7.23 |
52.84 |
11.5 °L
|
385 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 10:52 AM |
Notes: |
|
#023 Weizenbock
|
Weizenbock
|
20 Litres |
18.645 |
5.276 |
7.37 |
27.63 |
4.5 °L
|
385 |
0 |
|
|
Boil
Size: 23.7 Litres |
Boil Time: 60 |
Boil Gravity: 15.9 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 2:34 PM |
Notes: Gęstwa po #21 |
|
Thanksgiving IPA
|
American IPA
|
5 Gallons |
1.074 |
1.018 |
7.44 |
99.89 |
9.79 °L
|
385 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 10:55 PM |
Notes: |
|
Brut IPA
|
American IPA
|
6 Gallons |
1.056 |
1 |
7.33 |
24.02 |
4.04 °L
|
385 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 12:06 AM |
Notes: |
|
|
|