|
Fruit Sour
|
Berliner Weisse
|
3.5 Gallons |
1.031 |
1.004 |
3.58 |
7.29 |
2.17 °L
|
499 |
0 |
|
|
|
| Boil
Size: 4.42 Gallons |
Boil Time: 90 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 7:14 PM |
| Notes: |
|
|
Urisdae
|
Northern English Brown
|
10 Gallons |
1.048 |
1.014 |
4.5 |
21.25 |
19.87 °L
|
499 |
0 |
|
|
|
| Boil
Size: 11.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 4:41 PM |
| Notes: |
|
|
Monkey Business Coconut Porter
|
Brown Porter
|
5 Gallons |
1.043 |
1.01 |
4.39 |
57.32 |
29.91 °L
|
499 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 20 psi |
Creation
Date: 3/23/2024 12:07 PM |
| Notes: |
|
|
CB LAGER (HELLES)
|
International Pale Lager
|
400 Litres |
1.041 |
1.012 |
3.79 |
20.7 |
3.43 °L
|
499 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2024 5:06 PM |
| Notes: |
|
|
Holts 175 Lager
|
Czech Premium Pale Lager
|
23 Litres |
1.049 |
1.011 |
4.99 |
29.76 |
2.78 °L
|
499 |
1 |
|
|
|
| Boil
Size: 29.37 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 7:35 PM |
| Notes: Einstein yeast at 14 degrees, set fermenter pressure to 12psi |
|
|
Backyard Ale - Mild Brown
|
Southern English Brown
|
5.5 Gallons |
1.04 |
1.006 |
4.48 |
14.65 |
23.83 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2022 11:29 AM |
| Notes: A mild, mostly-English style brown ale. |
|
|
Seven Seas Of Rhye
|
Irish Red Ale
|
2.5 Gallons |
1.06 |
1.017 |
5.69 |
22.25 |
14.99 °L
|
499 |
0 |
|
|
|
| Boil
Size: 4.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 1/16/2022 3:08 AM |
| Notes: This came MUCH darker than expected, more of a brown ale. Next time I toy with chocolate for color, I will use a grain sock and go for 20 min. I was where I wanted and went right through it to darker brown. |
|
|
BLM
|
Oatmeal Stout
|
4.5 Litres |
1.07 |
1.019 |
6.73 |
18.92 |
33.86 °L
|
499 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2021 7:50 AM |
Notes: 1. aerate the wort then pitch yeast
2. Hops : Willamette
(Chinook <--consider )
3. cinnamon stick (steeping in vodka) and vanilla extract -> secondary or after secondary
toasted oats = 120 degree , 25 mins
|
|
|
Nick's 515 Wheat
|
American Wheat Beer
|
6 Gallons |
1.052 |
1.012 |
5.24 |
21.33 |
4.87 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2021 6:46 PM |
| Notes: |
|
|
Raftevol - Flanders Red - Cranberry
|
Flanders Red Ale
|
25 Litres |
1.044 |
1.009 |
4.6 |
5.61 |
9.67 °L
|
499 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 12:48 AM |
| Notes: |
|
|
Fat Santa Oatmeal Stout
|
Oatmeal Stout
|
20.8 Litres |
1.067 |
1.012 |
7.25 |
47.41 |
50 °L
|
499 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Table sugar |
Priming Amount: 93.5gr |
Creation
Date: 10/24/2017 3:37 PM |
| Notes: |
|
|
Irish Stout
|
Dry Stout
|
5 Gallons |
1.041 |
1.008 |
4.26 |
38.15 |
31.46 °L
|
499 |
0 |
|
|
Author:
|
|
beer1965
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 1:12 AM |
| Notes: |
|
|
Spiny Norman Oatmeal Vanilla Stout
|
Oatmeal Stout
|
5 Gallons |
1.054 |
1.01 |
5.76 |
27.5079 |
0 °L
|
499 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/26/2019 6:41 PM |
| Notes: |
|
|
Vienna (VPA)
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
5.98 |
49.36 |
6.99 °L
|
499 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 8/25/2019 11:33 AM |
| Notes: Same hop additions as Estreno II. Dry hopped at 1.014, 3.5 days after pitching. |
|
|
2.5 Gal - Almond Joy
|
Dry Stout
|
3.5 Gallons |
1.067 |
1.021 |
6.01 |
24.43 |
48.66 °L
|
499 |
0 |
|
|
|
| Boil
Size: 4.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 1:19 PM |
| Notes: |
|
|
Flag Wavin' Pale Ale
|
American Pale Ale
|
4 Gallons |
1.076 |
1.018 |
7.6 |
43.41 |
8.04 °L
|
499 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 10:31 PM |
| Notes: |
|
|
Singapore Brut IPA
|
American Light Lager
|
5.5 Gallons |
1.061 |
1.01 |
6.7 |
44.63 |
3.49 °L
|
499 |
1 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 7:47 AM |
| Notes: |
|
|
PsycHOPathy Clone
|
American IPA
|
5.5 Gallons |
1.074 |
1.016 |
7.63 |
81.74 |
7.63 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 3:11 PM |
| Notes: This is the Psychopathy recipe from Madtree Brewing. I increased the grain bill by 25 percent this is BIAB. |
|
|
Plain Jane Lager
|
American Light Lager
|
23 Litres |
1.033 |
1.007 |
3.5 |
10.02 |
2.88 °L
|
499 |
0 |
|
|
|
| Boil
Size: 36.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 9:41 AM |
| Notes: Pretty ordinary. |
|
|
DFH Aprihop Interpretation
|
English IPA
|
5.5 Gallons |
1.058 |
1.015 |
5.9 |
71.6 |
8.37 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 5:04 PM |
Notes: • Primary 4 days @ 66°F
• Secondary 7 days @ 68°F
• Crash 4 days @ 34°F
- - -
Add 2 ounces Amarillo hops to the keg prior to kegging. |
|
|
|
|