|
Apple Pie Graff
|
Other Specialty Cider or Perry
|
2.5 Gallons |
1.068 |
1.01 |
7.58 |
0 |
22.86 °L
|
534 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.05 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 9:37 PM |
Notes: + 2gal Target apple cider (1.043) at fermentation
Fermaid O, Go-Ferm, pectic enzyme
+1gal Aldi apple cider at kegging |
|
|
Double IPA W/ 라인도이치
|
Double IPA
|
1000 Litres |
1.075 |
1.014 |
8.01 |
62.1 |
6.46 °L
|
534 |
0 |
|
|
|
| Boil
Size: 1030.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 4:20 AM |
Notes: 1차 드라이호핑은 발효 80프로 이상 진행 되었을 때,
2차 드라이호핑은 발효 종료 후.
2차 드라이호핑 3일 유지 후 쿨링
|
|
|
Clon War Hop Diver
|
American IPA
|
5.5 Gallons |
1.073 |
1.012 |
8.04 |
64.5 |
9.12 °L
|
534 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 7:47 PM |
| Notes: |
|
|
Beer Camp 2024
|
Belgian Blond Ale
|
15 Gallons |
1.077 |
1.015 |
8.13 |
69.59 |
4.82 °L
|
534 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 81 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 7:07 PM |
Notes: This is the 1st inaugural beer of Beer Camp 2024! After making 5 great ales all together I set the group loose to design and brew their own beer. Style was voted to be austere Belgian style Saison with a noble hop structure with some zany thrown in. Mash and boil were 90 minutes and yeast selection was a combine large inoculation of Kveik, Brett and a great slurry from a former Marsh Farmhouse Brett ale.
Mia, Geoff, Edie, Birdie, Ted, Sarah, Fred and Peter Cooke in attendance! All received A+!!! |
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|
Axe
|
No Profile Selected |
5.5 Gallons |
1.075 |
1.016 |
7.77 |
40.82 |
4.97 °L
|
534 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 9:12 PM |
| Notes: |
|
|
Road To El Dorado
|
Specialty IPA: Rye IPA
|
11.4 Gallons |
1.084 |
1.023 |
8.04 |
96.78 |
6.36 °L
|
534 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2022 2:14 AM |
| Notes: |
|
|
Fresh Pressed IPA+
|
American IPA
|
11 Gallons |
1.074 |
1.014 |
7.91 |
30.58 |
10.91 °L
|
534 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2022 4:10 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.08 |
1.02 |
7.89 |
43.27 |
4.49 °L
|
534 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2021 6:37 PM |
| Notes: |
|
|
CT Malt Saison
|
Saison
|
12 Gallons |
1.067 |
1.005 |
8.08 |
25.69 |
10.45 °L
|
534 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 19.62 psi |
Creation
Date: 12/5/2021 7:44 AM |
| Notes: |
|
|
Christmas
|
No Profile Selected |
2 Gallons |
1.071 |
1.014 |
7.53 |
21.88 |
16.73 °L
|
534 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2021 9:41 PM |
| Notes: |
|
|
90 Minute
|
American Light Lager
|
5.5 Gallons |
1.08 |
1.018 |
8.15 |
0 |
7.91 °L
|
534 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 6:02 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.077 |
1.015 |
8.16 |
47.89 |
14.58 °L
|
534 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2021 1:50 AM |
| Notes: |
|
|
Kris's Kringle Biere De Noel
|
Bière de Garde
|
2.5 Gallons |
1.074 |
1.013 |
8.02 |
26.09 |
14.16 °L
|
534 |
0 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.6 oz |
Creation
Date: 9/23/2020 11:45 PM |
Notes: Pretty down the chart Biere de Noel right out of Farmhouse Ales by Phil Markowski.
The major interesting change I've made is going with Voss Kviek to hopefully add a twist of orange ester to the beer by underpitching it (1/2 tsp slurry) and fermenting it relatively warm (80F/26C). |
|
|
Gourdian Pumpkin Stout
|
American Stout
|
5.5 Gallons |
1.084 |
1.024 |
7.9 |
34.05 |
50 °L
|
534 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2020 7:34 PM |
Notes: Inspiration recipes
https://www.homebrewing.org/assets/images/Recipe_Instructions_2019/ag99-2777.pdf
https://beerandbrewing.com/brewing-the-perfect-pumpkin-ale/
https://beerandbrewing.com/perfect-pumpkin-ale-recipe/
pumpkin spice is 20g
"Cluster hops" are 7.4AA so probably not CTZ or use less if making again later
I guess they are a real type
todo:
add spices for recipe
add pumpkin notes
Adjust/set volume and timing for spices
At kegging 5gallons, added 2tbls good vanilla extract, 1tsp cinnamon, 1tsp ginger, good bit of fresh nutmeg maybe 1/2tsp, 1/4tsp allspice
Perhaps roast pumpkin seeds and throw them in too
Consider putting some of the spices on the pumpkin to help roast them. |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.078 |
1.019 |
7.85 |
32.56 |
4.72 °L
|
534 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 6/26/2020 10:54 PM |
| Notes: |
|
|
X-2.10
|
American IPA
|
10.5 Gallons |
1.081 |
1.02 |
7.99 |
36.95 |
6.93 °L
|
534 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.284 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2020 3:48 PM |
| Notes: |
|
|
Course Correct
|
Double IPA
|
5.5 Gallons |
1.071 |
1.012 |
7.66 |
69.04 |
4.02 °L
|
534 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 2:54 PM |
| Notes: https://beerandbrewing.com/the-best-way-to-use-whirlpool-hops-in-homebrew/ |
|
|
Inappropiate Heavy
|
Strong Scotch Ale
|
65 Litres |
1.079 |
1.02 |
7.77 |
26.62 |
18.34 °L
|
534 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 10:31 AM |
| Notes: |
|
|
Citra Double
|
Double IPA
|
5.5 Gallons |
1.074 |
1.014 |
7.85 |
67.21 |
7.15 °L
|
534 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 2:01 AM |
| Notes: |
|
|
Awesome Brother 2.0 - The Smörbräckan Edition
|
Berliner Weisse
|
9 Litres |
1.07 |
1.013 |
7.52 |
5.75 |
5.13 °L
|
534 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 5:24 PM |
| Notes: |
|
|
|
|