Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Tripel 1	Belgian Tripel	15 Litres	1.082	1.011	9.29	32.1	5.32 °L	473	3
Author: PMiller Boil Size: 19.5 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySugar Priming Amount: 107.1 g Creation Date: 4/25/2020 9:42 AM Notes: Brewed July 16 All targets hit Bottle Aug 27
Stoutovich 2023	Imperial Stout	18 Litres	1.094	1.023	9.35	107.4	50 °L	473	0
Author: Olvesen Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 9:38 PM Notes: Stoutovich 1: Russian Imperial Stout, 10,5%. Sterk. Bitter. Karamell, røyk, kaffi og sjokolade Stoutovich 2: porter. rundt 4%. Lettdrikkelig. sjoko og kaffi. Bestemt bitterhet, men ikkje ekstrem. Stoutovich 3: Mild ale. Rundt 2% God og rund, mild og fin. Ikkje spesielt bitter. Ekstramalt til siste brygg: 200g carapils, 200g roasted barley, 200g special B
Awesome Recipe	American Porter	5 Gallons	1.081	1.016	8.54	52.47	42.42 °L	473	0
Author: JT Smith Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2023 8:10 PM Notes:
[Hiroto] 4th Bock	Helles Bock	10 Litres	1.084	1.018	8.64	27.17	14.11 °L	473	0
Author: 137 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 12:49 AM Notes:
Double IPA Barbe Rouge	Double IPA	15 Litres	1.084	1.012	9.49	99.9	8.98 °L	473	1
Author: Savannen Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 90 g Creation Date: 9/18/2022 11:33 AM Notes:
5 Grain Tripel	Belgian Tripel	10.5 Litres	1.074	1.004	9.15	31.82	3.81 °L	473	2
Author: Lennart Lansbergen Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 8:11 PM Notes: Started fermentation at 20C, after 1 week, raised temp by 1 degree/day up to 26C.
Wee Heavy	Wee Heavy	200 Litres	1.085	1.021	8.4	23.61	21.43 °L	473	0
Author: Wöhler Craft Beer Boil Size: 205 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 3:11 PM Notes:
1931 Truman Brewery S1 Barley Wine	English Barleywine	5.5 Gallons	1.104	1.032	9.44	144.49	9.9 °L	473	0
Author: Boozy Mcboozerson Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 1:02 PM Notes:
Zombie Dust-ish	American IPA	5.8 Gallons	1.065	0.996	8.99	60.85	22.3 °L	473	0
Author: Pricelessbrewing Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 11.77 psi Creation Date: 6/14/2020 8:08 PM Notes: Originally based on - https://www.brewersfriend.com/homebrew/recipe/view/5916/zombie-dust-clone-all-grain With various itterative refinements. Yeast Starter - 1 packet of S-04 yeast Using stir-plate DME Required: 175 g in 1.7L (1.036 wort) Resulting Pitch Rate: 1.08M cells / mL / °P Added 1/2 tsp yeast nutrient and boiled for 10 mins. Cooled to 15'C, airated, and added yeast. On stirrer for 18h. Raised grad to 17'C. Off stirrer for 36h. Settled and cleared nicely without need for refrigeration. Reduced temp to 15'C slowly before pitching. Fermentation Temperature Control - S-04 appears to the the optimal yeast to use for this recipe, but it is CRITICAL with this yeast to maintain careful fermentation temperature control. With S-04, it is highly recommended to ferment and pitch very cool. Recommend pitching at ~60F (15.6'C) and fermenting no higher than 63F (17.2'C). Ideally no higher than 65'C (18.3'C), and absolutely not above 68'F (20'C). Fermentation and Dry hopping - Only using a primary fermenter for full process (to avoid any unnecessary oxidation or risk of contamination). Ferment for 14 days just to be safe, then toss in dry hop for 10 days (hop pellets loose in fermenter - no hop bag), then cold crash for a few more days, and then keg. cold crashing is important for high hopped beers like this else their flavour could more quickly deteriorate over time due to any remaining hop material left in suspension when kegging. Have thinned out the mash from my initial attempt for better mixing and easier temperature control. Have left brewhouse efficiency at 70%, although achieved 85% on 1st attempt at this recipe, resulting in higher ABV than planned.
Summer American Pale Ale	American Pale Ale	21 Litres	1.08	1.014	8.54	49.15	5.25 °L	473	2
Author: Sallfeldt Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2020 11:06 AM Notes: ## Water - 20 ml Lactol - 1.5 g Magnesiumsulfat (Mg SO4x7H20) - 5 g Kalciumklorid 77% (CaCl2) ## Klarning - 1 g Protafloc
Rye-Rye Imperial IPA	Double IPA	6 Gallons	1.082	1.013	9.07	99.59	4.97 °L	473	0
Author: Jeff K Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 4:08 PM Notes:
Listermanns Double IPA All Grain	Imperial IPA	5 Gallons	1.085	1.015	9.23	234.66	8.78 °L	473	1
Author: jojobird6 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 3/12/2020 11:16 PM Notes: Use hop bags for the boil hops Get DME for Starter Strike temp of 166°F
Wookey Jack Clone 5.5	Specialty IPA: Black IPA	5.5 Gallons	1.081	1.015	8.61	64.06	32.71 °L	473	0
Author: JoeSeitz Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 4:14 AM Notes:
Dip	American IPA	434 Gallons	1.092	1.022	9.25	63.31	7.61 °L	473	0
Author: jessibelle Boil Size: 440 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2019 9:11 PM Notes:
Irish Death Clone	American Strong Ale	6 Gallons	1.078	1.015	8.3	26.37	33 °L	473	0
Author: DaddyX5 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2019 7:22 PM Notes:
#177 Stilling Mash	No Profile Selected	30 Litres	1.089	1.022	8.76	0	1.87 °L	473	0
Author: Stellenbosch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 10:03 AM Notes:
V’s Tripel (small Batch)	Belgian Tripel	11 Gallons	1.076	1.005	9.25	20.91	5.87 °L	473	0
Author: Samwhois75 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 6:51 PM Notes:
To Brew Spiced Beer Holiday 2018	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.097	1.025	9.56	38.15	37.56 °L	473	0
Author: DrSherlock Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 3:49 AM Notes: Flavoring: In 4 oz Vodka soak the following for a few weeks: -2 vanilla beans -4 cloves -2 star anise -1 cinnamon stick -12 cardamom pods, split -1 whole nutmeg -1 tsp whole peppercorns
Supermans Breakfast Stout.	Oatmeal Stout	23 Litres	1.085	1.02	8.63	44.06	50 °L	473	0
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: Keg Priming Amount: 12 psi set and forget. Creation Date: 5/17/2018 7:14 PM Notes: 4 ounces of cocao nibs into secondary. Soaked/sterilized with 160 proof vanilla infused extract. 2 oz cold steeped coffee at bottling using a french press.
Belgian Christmas Stout	Imperial Stout	5 Gallons	1.08	1.02	8.45	25.89	40.21 °L	473	0
Author: RustyBarrelHomebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 7:22 AM Notes:
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