|
Blonde Jovi
|
Blonde Ale
|
5 Gallons |
1.041 |
1.008 |
4.25 |
17.61 |
4.59 °L
|
479 |
0 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 4/20/2021 9:02 AM |
Notes: -Amber.
- Some sweetness.
- Thick white persisting head.
- Moderately clear. |
|
|
Yaraki Negra
|
Brown Porter
|
1000 Litres |
1.043 |
1.011 |
4.23 |
0 |
4.4 °L
|
479 |
0 |
|
|
|
| Boil
Size: 1006 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2024 10:56 PM |
| Notes: |
|
|
Sunday Bloody Sunday
|
Cream Ale
|
3 Gallons |
1.037 |
1.006 |
4.04 |
15.64 |
4.24 °L
|
479 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2023 12:03 AM |
| Notes: |
|
|
Tenderfoot Stout
|
Irish Stout
|
3.5 Gallons |
1.04 |
1.01 |
3.91 |
30.68 |
32.54 °L
|
479 |
1 |
|
|
|
| Boil
Size: 3.89 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 9:09 PM |
| Notes: |
|
|
Shaniko Smash
|
American Lager
|
10 Gallons |
1.046 |
1.014 |
4.24 |
13.64 |
3.36 °L
|
479 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 10:37 PM |
| Notes: |
|
|
The Spring Garden
|
Best Bitter
|
26 Litres |
1.041 |
1.01 |
4.07 |
28.8 |
6.92 °L
|
479 |
0 |
|
|
|
| Boil
Size: 37.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 8:30 PM |
| Notes: |
|
|
Accidental Amber
|
American Brown Ale
|
5.5 Gallons |
1.045 |
1.013 |
4.26 |
0 |
21.76 °L
|
479 |
0 |
|
|
Author:
|
|
shingshing
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 2:25 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
10.595 |
2.719 |
4.18 |
41.05 |
5.58 °L
|
479 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2021 11:15 PM |
| Notes: |
|
|
American Light Cream Lager
|
American Light Lager
|
5.5 Gallons |
1.038 |
1.006 |
4.13 |
18.05 |
2.95 °L
|
479 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 10:45 PM |
| Notes: |
|
|
Spiced Ale Take 2
|
Winter Seasonal Beer
|
18 Litres |
1.041 |
1.013 |
3.73 |
29.53 |
18.88 °L
|
479 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 53 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 6:30 AM |
| Notes: |
|
|
Kesäpisse 2018 DDH (kakkonen)
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
1.035 |
1.006 |
3.75 |
72.75 |
2.93 °L
|
479 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Keg - Force Carb. |
Priming Amount: N/A |
Creation
Date: 4/5/2018 10:00 AM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
|
|
Strong Of Heart, Weak Of Mind (Session IPA)
|
American IPA
|
32 Litres |
1.041 |
1.013 |
3.81 |
42.76 |
4.46 °L
|
479 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 2:47 PM |
| Notes: |
|
|
Peach & Passionfruit Red Ale
|
Fruit Beer
|
19 Litres |
1.039 |
1.01 |
3.83 |
17.95 |
21.29 °L
|
479 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 8:34 PM |
| Notes: |
|
|
Sent It
|
American Light Lager
|
26 Litres |
1.039 |
1.006 |
4.25 |
25.01 |
3.49 °L
|
479 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 9:40 PM |
| Notes: |
|
|
New Age Blonde Ale
|
Blonde Ale
|
420 Litres |
1.042 |
1.011 |
4.06 |
21.75 |
5.35 °L
|
479 |
2 |
|
|
|
| Boil
Size: 551.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 1710 g |
Creation
Date: 2/27/2020 9:09 AM |
| Notes: |
|
|
Dunkel Fritz
|
Munich Dunkel
|
10.5 Gallons |
1.042 |
1.011 |
4.08 |
20.45 |
18.41 °L
|
479 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2020 2:44 PM |
| Notes: |
|
|
A Tiny Piece Of Burnt Toast
|
Mild
|
6 Gallons |
1.048 |
1.019 |
3.89 |
19.4 |
17.91 °L
|
479 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 8.24 psi |
Creation
Date: 9/21/2019 11:40 AM |
| Notes: |
|
|
Single Hop Pale
|
American Pale Ale
|
23 Litres |
1.047 |
1.014 |
4.25 |
74.06 |
5.08 °L
|
479 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 8:07 PM |
| Notes: maltodextrin 250g @ 15 mins |
|
|
Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.042 |
1.01 |
4.3 |
41.15 |
34.22 °L
|
479 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2019 10:41 PM |
| Notes: |
|
|
Red Cream Ale
|
Cream Ale
|
55 Litres |
1.045 |
1.013 |
4.28 |
17.95 |
11.77 °L
|
479 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 5:58 PM |
| Notes: |
|
|
|
|