Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cherry Chocolate Milk Stout	Sweet Stout	23 Litres	1.067	1.017	6.55	42.97	48.71 °L	532	0
Author: JohnDog Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 10/8/2019 10:17 AM Notes: 200 grams of rum soaked cocoa nibs into secondary fermentation 4.5 kgs of Sour Cherries to go into secondary fermentation
Reese’s Golden Stout	American Stout	3 Gallons	1.066	1.017	6.53	41.0589	5.68 °L	532	0
Author: David Woodring Boil Size: 3.77 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/19/2024 2:58 PM Notes:
Haze For Horses	Specialty IPA: New England IPA	11.25 Litres	1.066	1.016	6.54	50.28	5.11 °L	532	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2024 2:05 PM Notes:
YA Birthday Brew	American IPA	5.5 Gallons	1.066	1.016	6.49	39.41	8.54 °L	532	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2022 7:18 PM Notes:
Blazing World Red IPA	No Profile Selected	20.8 Litres	1.07	1.019	6.73	64.32	17.83 °L	532	0
Author: Steasa Boil Size: 25.13 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 6:00 AM Notes: Meek brewing Blazing World clone Recipe targets: (4 gallons, 72% efficiency) OG 1.068, FG ~1.012, IBU ~100, SRM 13.5, ABV ~7.3% Grains: 3.8 kg (83.4%) Maris Otter 675 g (14.8%) Munich 50 g (1.1%) Roasted Barley 31 g (0.7%) Carafa II Hops: Hop extract - 5 mL (equivalent to 28 g of 10% AA hop) @ 90 min Simcoe - 17 g (12.9% AA) @ 25 min Mosaic - 17 g (12.7% AA) @ 0 min (with a 15-minute steep) Nelson Sauvin - 52 g (12% AA) @ 0 min (with a 15-minute steep) Mosaic - 34 g after started chilling, when wort temp below 180 F Simcoe - 17 g after started chilling, when wort temp below 180 F Mosaic - 17 g dry-hop for 7 days Nelson Sauvin - 42 g dry-hop for 7 days Simcoe - 36 g dry-hop for 7 days Misc.: 1/2 tab Irish Moss @ 5 min Yeast: US-05 Safale, rehydrated Brewed on August 13th, 2014, mashed in at 65C Mashed-out for 10 minutes for final volume of ~21.7L - SG a bit high at 1.049 (target 1.048). 90-minute boil.  Flameout hops had a 15-minute steep before turning on the chiller; wort temp was almost immediately below 82C where I added the second amount of flameout hops. Final volume ~15L Chilled down to 18.3C, OG high at 1.072. Aerated with 90 seconds of pure O2, pitched rehydrated yeast. Day1: the next morning, airlock activity was present, and quite active by the evening. Continued for 4-5 days before stopping; beer temp got up to 22C. Day 12: 25/8/14 - FG finished a bit high at 1.015. Racked beer to CO2-purged keg and added dry-hops in a weighed-down mesh bag; left keg at room temp. Day 18 31/8/14 - Removed dry-hops, set keg in keezer to chill down to ~7C before starting carbing. IPA Water profile For red IPA, the water profile should be something like 75 ppm calcium, 20 ppm magnesium, 50 ppm bicarbonate, 200 ppm sulphate, 50 ppm chloride and 25 ppm sodium with a residual alkalinity near zero, which, with these numbers, works out to about (-)5. The thinking here is that 75 ppm is a good calcium level for beer clarity and medium mineral structure, 20 magnesium is good for yeast health, 200 sulphate is good for a clean crisp hop character, the chloride and sodium are low but slightly enhance the malt character and the near zero residual alkalinity value along with the caramel malt bill will drive the mash pH down to about 5.4, which will be good for a clean hop expression and malt brightness. Brewed 10-7-22 Mash ph 5.36 Collected 25Lcat 1.055 Post boil: 1.068 Flameout hops added and hop steep, stirred once on adding Whirlpool hops added after <82C then chilled and whirlpooled 20L in fermenter Pitch yeast at 18.3C, hold at 18.9C for 5 days and then gradually take it to 21C over a 2 or 3 days. Always finishes and no off flavors
Black Dahlia Porter V2	Robust Porter	5.5 Gallons	1.068	1.017	6.64	51.8	42.71 °L	532	0
Author: Matt_D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 10/30/2021 12:21 AM Notes:
Dr. Camus NEIPA	Specialty IPA: New England IPA	30 Litres	1.066	1.016	6.54	0	9.98 °L	532	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.173 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 2:18 PM Notes:
Secrets Of The Galaxy	No Profile Selected	5.5 Gallons	1.061	1.012	6.47	90.25	7.29 °L	532	0
Author: Brent0824 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 9:22 PM Notes:
Dark Times	American Stout	3 Gallons	1.07	1.019	6.66	33.49	46.55 °L	532	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 3:07 AM Notes:
Brew Sixty-nine	American IPA	23.7 Litres	1.059	1.009	6.67	69.1	11.24 °L	532	0
Author: Gmarg Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 4:11 PM Notes:
Red Storm Rising	American IPA	5 Gallons	1.063	1.012	6.7	59.36	20.82 °L	532	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 4:59 PM Notes:
Rye IPA	American IPA	11 Gallons	1.066	1.016	6.58	62.26	9.14 °L	532	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 8:13 PM Notes:
Sahti - Juniper Ale	Sahti	36 Litres	1.065	1.015	6.59	32.44	17.26 °L	532	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 3:40 PM Notes:
'Merican IPA	American IPA	5.5 Gallons	1.063	1.013	6.48	85.63	7.47 °L	532	0
Author: Hendo Boil Size: 7.87 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 5:49 PM Notes:
Neapolitan Chocolate Stout	Sweet Stout	5.5 Gallons	1.075	1.024	6.73	17.44	38.77 °L	532	0
Author: beachousebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 1:32 PM Notes: Add cacao and maltodextrin with 10 min left in boil. Add clarity ferm to primary with yeast. Cut vanilla bean into small sections and soak in vodka for one week minimum. Use frozen strawberries, thaw in fridge before puree, then rack beer onto strawberries in secondary. Add vanilla beans and alcohol to secondary. Check flavor after 5 to 7 days before kegging/bottling.
Reciprocal	American Light Lager	6.5 Litres	1.067	1.016	6.61	33.83	5.57 °L	532	0
Author: Darep Boil Size: 8.2 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 8:24 AM Notes: https://www.bissellbrothers.com/reciprocal/ https://www.reddit.com/r/Homebrewing/comments/9hki3m/help_with_recipe_for_my_new_favorite_neipa/ https://www.homebrewtalk.com/forum/threads/reciprocal-clone.632265/
1 Haze	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.011	6.51	35.3	7.41 °L	532	0
Author: orossb Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 8:00 PM Notes:
Mega IPA (Pieleen Mennyt)	American IPA	18 Litres	1.063	1.012	6.73	132.7	4.84 °L	532	0
Author: Hyvinkää Brewers Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 6:03 PM Notes: -Tämän maustaminen meni pieleen. Syynä oli jälki- ja kuivahumaloinnin pieni määrä suhteessa oluen ABV:hen -Olut haisi simalta -Alkoholi ja hiiva maistuivat lävitse -Second fermentor jätettiin välistä -> hiivaa jäi liikaa -Epic fail ja oppiolut
Thommo's IPA	American IPA	23 Litres	1.061	1.012	6.46	59.14	8.51 °L	532	0
Author: Thommo81 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 3:54 AM Notes:
Josh Robinson - Oatmeal Stout	American Porter	5.5 Gallons	1.06	1.011	6.5	26.16	42.34 °L	532	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 6:09 PM Notes:
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