Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yankee Doodle Dandy / Snatch The Pebble	American Lager	21 Litres	1.064	1.017	6.21	38.47	4.31 °L	535	0
Author: Philip Shorten Boil Size: 34.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 2:03 AM Notes:
Sweet & Sour IPA	American IPA	20 Litres	1.053	1.007	6.06	22.98	10.59 °L	535	0
Author: Robin Shevet Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 12:26 PM Notes:
Second Night In Town	Cream Ale	6.5 Gallons	1.058	1.012	6.14	5.38	3.72 °L	535	0
Author: Hollyhock Artisanal Ales Boil Size: 6.75 Gallons Boil Time: 15 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2024 3:35 PM Notes:
THE PHYSICS - BrewDog	American Amber Ale	24 Litres	1.057	1.011	6.07	35	25.83 °L	535	3
Author: Gummibrew Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2023 2:57 PM Notes: A hoppy Amber Ale that won World's Best Amber Beer in the World Beer Awards 2007. Malt and hops are in perfect harmony in this incredibly balanced beer. Biscuity, bitter and packing a surprisingly hoppy punch, this beer ultimately morphed into 5AM Saint. Keep the fermentation temperature as close to 19°C as possible. This will ensure the yeast creates a more neutral flavour profile, allowing the hops to really shine through.
Paw Paw Smash II	American IPA	5.5 Gallons	1.06	1.014	6.09	28.37	27.82 °L	535	0
Author: GeoBer Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 12/3/2022 1:37 AM Notes:
B12 - No Right Turn - NZ Creamy IPA 19/09/22	New Zealand Creamy IPA	55 Litres	1.058	1.011	6.19	42.22	5.23 °L	535	0
Author: Basement Brewing Aotearoa Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2022 11:12 PM Notes: Treat each G70 45L with 2.5gms baking soda, 5gms Calcium chloride, 10gms Epsom, 15gms Gypsum and HLT 2.5g C.C. 5gms Epsom and 5gms Gypsum. 19/09/22 Add 3ml Lactic acid to each G70. G702 mash start 0855. G701 mash start 0900. G702 pH 5.6. add 2ml Lactic acid, G701 pH5.7 add 2ml lactic acid. Next readings g G702 5.5 and G701 5.4. G701 collect 65.5L, G702 collect 65L. Both boiling at 1115. Then it all went pear shaped when one counter cooling coil blew up.... G702 56.25L after boil G701 forgot to check probably similar so say two at 56 = 112L less 6L ( 3 each G70 ) left in G70's do 105-106 into fermenter - top up with 5.5L filtered water. Pitch saturated US05 at 1700 at 21.3C. O.G. 1058 giving 82% efficiency. Go well BB12 - No Right Turn. Temp set to 19.%C Tues 20/09 at 1430 very light bubbling ( one pop ) every 3-4secs. Bubbling a little stronger/ longer every 3 secs at 1600. Fairly strong every 1 sec at 1930. Wed 21/9 bubbling strongly every 1/2 sec. Temp 19.7C - adjust temp down to 19C. Gravity +1045ish beer looking quite lumpy. Lovely malt sweet smell taste has some bitterness and hoppiness present - so far very yummy. Thu 22/9 Temp 19.2 still bubbling strongly 1/2 sec. Gravity 1040 still lots of floaty stuff. Smell still sweet honey ( hope not diacetyl ? ) tastes good some citrus? bitterness. 1645 bubbling same rate. Temp 18.7. Fri 23/9 bubbling every 1 sec Temo 19.2C gravity 1028-30 tasting more balanced, stonefruit ( apricot, mango ) and citrus coming through. Sat 24/9 Temp 19C Gravity 1022ish still bubbling every 1 sec. Smell sweetness dropping tastes good. Sun 25/9 bubbling les strongly still every 1 - 11/2 secs. Mon 26/9 Temp 18.1 Gravity 1014 - bubbling slowed almost stopped. Start Co2 into top fermenter. Add 100gms Moutere, 71 gms Nelson Sauvin and 73gms Motueka as dry hop. Lift temp to 21.5 for Diacetly Rest and pressure to 4psi. Smell of sulphur.....taste slight sulphur more light grain bitterness light grassy citrus hop - vague, not that pleasant???..... Tues 27/9 Temp 20.8 Gravity 1012. Still stinky sulphur smell tastes better than smell light citrus?? Who knows about this batch. Let pressure off had risen to 6psi to try and off gas the sulphur smell. Wierdly doesn't seem to want to stop bubling even after pressure gets to 0??? Close off valve and reopen later if pressure build up. Thu 29/0 temp 21.4 pressure at 5psi still sulphur smell receding and same with taste. Release pressure to dry and drive off sulphur. Fri 30/9. Temp 21.2 sulphur smell less still slight??? Taste great. Add 250gm Nelson S and 250gm Motueka. and drop temp to 15C. Dump 3L thick hop/ yeast mix. 12.4gms per litre hops after 2nd dry hop. Sat 1/10 Temp 14.5C sulphur smell pretty much gone now stonefruit/ mango-ish and starting to taste really nice - Wow what a change...hopefully will get better over next day or two. Dump 2.5L thickish yeast and hops. Sun 2/10 Temp 14.7. Dump 2.5L sloppy hops and yeast. No sulphur smell more dank mango/ papaya and stonefruit, great taste echoing smell, punchy hop forward with good bitterness. . Bright appearance starting to clear. Mon 3/10 Temp 15.7 drop to 10C to start cold crash. Dump 3L sloppy hops. Smell and taste similar to previous just smoother. Tues 4/10 temp 10.2C drop to 5 then to 2.5C pressurise to 6psi. Smell and taste just getting slightly better. Bright needs to clear a bit. Dump 1L. Temp down to 3.2C at 1545 set to 2C. 2.8C at 1700. 2.6C at 1800. 2.4C at 1830. Wed 5/10 Temp 1.9C at 0835. 2.1C at 2000. Thurs 5/10 temp 2.6C still needs a bit more clearing drop to 1.0C. 2C at 1200. Dump 1L. 1.6C at 1400. Friday 7/10 Run off to Kegs - 18.25Litres to BB30, 26, 16 and 03. 19L into Corny8 and 5 litres into mini corny giving 97L total Beer plus 4 L fermenter and 13Litres Dump =114L fermented.
Belgium Blonde	Belgian Blond Ale	550 Litres	1.062	1.016	6.13	26.55	3.7 °L	535	0
Author: UrbanDread Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 10:25 AM Notes:
HAZY IPA	American IPA	5.5 Gallons	1.065	1.018	6.16	62.32	8.35 °L	535	0
Author: V4N Boil Size: 8.13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 7/25/2021 7:05 PM Notes:
Ambrose The Red V2	No Profile Selected	5.5 Gallons	1.063	1.017	6.05	25.04	17.58 °L	535	0
Author: Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.84 psi Creation Date: 6/20/2021 8:55 PM Notes:
Mosquito	American Amber Ale	10 Litres	1.062	1.015	6.09	60.1	15.35 °L	535	0
Author: La Loba Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 76.4 g Creation Date: 4/28/2021 12:48 PM Notes:
Awesome Recipe	Saison	10 Gallons	1.058	1.01	6.21	26.76	3.63 °L	535	0
Author: Bryan J Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 7:15 PM Notes:
Gjeilvold Juleøl	Doppelbock	60 Litres	1.062	1.015	6.13	21.49	9.07 °L	535	0
Author: AndreasHV Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 8/5/2020 9:25 AM Notes:
Yosemite	Brett Beer	5 Gallons	1.052	1.005	6.17	0	7.77 °L	535	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 5:19 PM Notes:
FRUITED SOUR BASE	Fruit Beer	5 Gallons	1.057	1.009	6.2	12.04	4.34 °L	535	0
Author: crawmcgraw Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 1/8/2020 2:49 AM Notes:
Rye Rye Rye - N Sync	Specialty IPA: Rye IPA	19 Litres	1.062	1.016	6.11	48.38	10.34 °L	535	0
Author: AdsLayton Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.66 bar Creation Date: 11/24/2019 11:34 PM Notes:
Marzen Low SRM	Oktoberfest/Märzen	620 Gallons	1.057	1.011	6.06	23.83	5.29 °L	535	0
Author: elliottt Boil Size: 620 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2019 5:57 PM Notes:
Koruña Negra Ale	Specialty IPA: Black IPA	21 Litres	1.061	1.014	6.2	76.96	37.15 °L	535	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 6:16 PM Notes:
Mexican Chocolate Stout	Dry Stout	5.5 Gallons	1.062	1.015	6.18	24.94	50 °L	535	0
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 7:30 PM Notes:
Julius Pettersens Juleøl 2	British Strong Ale	55 Litres	1.068	1.022	6.13	40.26	26.9 °L	535	1
Author: Mathias Chr. Mathiesen Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 7:41 AM Notes:
Ursula! - Rustic Hoppy Belgian Ale	Belgian Blond Ale	18 Litres	1.059	1.012	6.2	46.89	3.94 °L	535	1
Author: El Sabana Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 4:56 AM Notes: pitch at 17c and let it free rise.
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