Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BBM Pale Wheat	American Wheat Beer	11 Gallons	1.05	1.011	5.31	19.81	4.94 °L	479	0
Author: Jim Boudreaux Boil Size: 15.735 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 16.06 psi Creation Date: 10/31/2019 12:15 AM Notes:
Paladin's Sword	Belgian Pale Ale	31.5 Litres	1.05	1.009	5.35	25.91	13.97 °L	479	1
Author: Loriana Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 6/2/2024 10:05 PM Notes: Beer crafted by paladins of the Watchers order in White Castle to create a regional specialty beer to compete with beers of Serania royal brewery.
Saison Saison Saison	No Profile Selected	5.5 Gallons	1.05	1.009	5.4	38.74	6.58 °L	479	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 2.01 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 8:18 PM Notes:
Stella	German Pilsner (Pils)	21 Litres	1.051	1.011	5.33	0	3.3 °L	479	1
Author: Regfixit Boil Size: 27.25 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 4:44 PM Notes:
Rockpile Wit	Witbier	5 Gallons	1.054	1.013	5.36	10.96	4.5 °L	479	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 5:31 PM Notes:
Mandarina & Maris Smash	American IPA	21 Litres	1.052	1.011	5.4	36.11	3.84 °L	479	0
Author: Scottyd88 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2020 5:56 PM Notes:
LA RASCAÑOSA (AMERICAN IPA)	American IPA	10.5 Gallons	1.05	1.01	5.31	46.36	4.85 °L	479	0
Author: Gio Vuelvas Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 8:04 PM Notes: 1030 DENSIDAD INICIAL AGREGAMOS 1 LIBRA DE DEXTROSA HORA DEL BOIL: 05: 07 MINUTO 90 DORADOO Y MAGNUM 05:37 DORADO 06_37 MINUTO 0
Simple Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.009	5.39	46.73	3.42 °L	479	2
Author: Colton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 7:08 PM Notes:
NE IPA V2	Specialty IPA: New England IPA	5 Gallons	1.051	1.01	5.35	75.07	4.76 °L	479	0
Author: narleth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2020 4:05 PM Notes: Mash at 152F for 60 min. Boil for 60 min with schedule additions as indicated. Chill to 180F for whirlpool Chill to pitch temp (65F) Aerated chilled wort and pitch yeast Ferment under pressure (15PSI) At 5 SG points from FG, dry hop, add second dose of yeast nutrients and up pressure and temp until fermentation is complete. Close transfer, finish carbonation, serve. Influenced by: https://byo.com/recipe/trillium-brewing-company-sleeper-street-clone/ https://www.trilliumbrewing.com/trillium-sleeper-street-ipa
Samsquanch	American Amber Ale	5.5 Gallons	1.053	1.013	5.33	33.67	12.92 °L	479	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 8:16 PM Notes:
Test	American Light Lager	20 Litres	1.054	1.014	5.32	0	3.7 °L	479	1
Author: test1c1336278 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 2:49 AM Notes:
Super Yooper Smash Lager	International Pale Lager	5.5 Gallons	1.048	1.008	5.35	17.71	5.82 °L	479	0
Author: Morte Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 10/27/2019 12:55 PM Notes:
Жигулевское	International Pale Lager	27 Litres	12.111	1.983	5.4	21.67	5.28 °L	479	0
Author: CrocoTU Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 80 Mash Thickness: 3.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 7:52 PM Notes: Затирание: ячмень+солод (1:1) - 0,9 ячменя + 0.9 солода 4л - 58,5гр.С (~ 5.3л) - 54гр.С - 15мин нагрев - 70гр.С - 10мин кипячение - 100гр.С - 40мин за 20мин до конца кипения отварки затираем основной солод 16л - 57гр.С (~18,7л) - 54гр.С - 20мин вливаем отварку - 63гр.С - 30мин берем треть кипятим 10 минут и обратно в затор. Промывка: 19л - 76гр.С
Esb	Extra Special/Strong Bitter (ESB)	23 Litres	1.061	1.02	5.36	35.89	15.42 °L	479	0
Author: seth32 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 10:01 AM Notes:
Mellon Balls	American Pale Ale	5 Gallons	1.051	1.011	5.35	42.76	7.77 °L	479	1
Author: ELBong Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 10:09 PM Notes: Add dry hops three days before bottling.
Dogs Can't Look Up	English Porter	5.5 Gallons	1.057	1.016	5.38	22.06	27.87 °L	479	0
Author: PI_Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 4:57 AM Notes:
Not A Vienna Vienna	International Amber Lager	5.5 Gallons	1.049	1.008	5.39	21.8	9.52 °L	479	0
Author: myreality91 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 2:44 PM Notes:
Vienna Citra SMASH	American Pale Ale	22 Litres	1.05	1.009	5.35	41.55	5.99 °L	479	2
Author: sZVAFF Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 8:47 PM Notes:
Oberfränkisches Kellerbier	Kellerbier: Pale Kellerbier	5.5 Gallons	1.049	1.008	5.36	34.9	3.37 °L	479	0
Author: Thirsty P. Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 9:14 PM Notes:
Poozy Porter 4	American Porter	24 Litres	1.055	1.014	5.36	37.1	30.76 °L	479	1
Author: tomgale@live.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 5/17/2018 3:26 PM Notes: Close to perfect Over chocolate, use 75% of in next under vanilla, use 50% more and longer Drop mash 1 degree
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