Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pornstar Cream Ale	Cream Ale	8 Litres	1.039	1.008	4.03	15.34	3.39 °L	459	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 62.9 g Creation Date: 4/7/2021 11:02 AM Notes: Add the peel of one lime with 15 mins left in boil Add passionfruit and vanilla extract to taste when bottling
Bases Loaded Cream Ale	Cream Ale	7.17 Gallons	1.037	1.006	3.97	12.46	2.61 °L	459	1
Author: Lagochase Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 8:11 PM Notes:
German Pilsner-2024.2.	German Pils	20.8 Litres	1.041	1.009	4.14	98.58	3.36 °L	459	0
Author: dong bok yi Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 1:28 AM Notes:
Dungeon Dark Ale	No Profile Selected	5.5 Gallons	1.043	1.01	4.28	48	44.44 °L	459	0
Author: Terry Lynch Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 1:32 AM Notes:
1 Gal Crisp Oatmeal Stout	Oatmeal Stout	1.25 Gallons	1.044	1.012	4.18	17.83	32.45 °L	459	0
Author: Nosybear Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2023 11:13 PM Notes: Raise fermentation temp to 70° after two days.
Ping-Pong	No Profile Selected	20 Litres	1.034	1.004	3.95	48.48	3.36 °L	459	0
Author: Astaroth Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2023 3:14 PM Notes: Refroidir a 22C et pitch Temp de fermentation idéale 28deg 3-4 sems jusqua densité stable COLD CRASH 48h 1C Mash: 26.5L Boil:23L PRE BOIL: 1.030 Post-boil: 1.036 total fermentation volume: 19L Gravité finale: 1.004 Laisser la phillysour 48h seule et pitch la french saison après.
1917 Barclay Perkins Government Ale	Dark Mild	23 Litres	1.043	1.012	4.01	21.67	26.52 °L	459	0
Author: Scrattajack Boil Size: 32.25 Litres Boil Time: 120 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 8:50 PM Notes:
Blonde Tango IV	Blonde Ale	22.7 Litres	1.041	1.008	4.34	21.35	3.93 °L	459	1
Author: GrandpaD Boil Size: 30.04 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 32.2 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 3/17/2023 7:50 PM Notes: Grains treated with 2% by weight water with 25 ppm Sodium Meta Bisulfite, just before grinding. Mash water boiled before use to reduce oxygen level. Sodium Meta Bisulfite (Campden tabs) added as powder @ 50 ppm to prevent Hot Side Oxidation (will add 11.6 ppm Na+ and 40.5 ppm SO3- aq to water profile) Add 5 drops Fermcap S prior to boil. Add dry hops into serving keg 2-5 days before serving.
Pub Ale	British Golden Ale	260 Gallons	10.264	2.495	4.12	15.49	7.79 °L	459	2
Author: Boil Size: 262.4 Gallons Boil Time: 90 Boil Gravity: 10.2 Efficiency: 78 Mash Thickness: 1.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 5:35 PM Notes:
My First Pale Ale	American Pale Ale	16 Litres	1.041	1.009	4.13	39.84	6.53 °L	459	0
Author: Sean Dawson Boil Size: 20.7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2021 10:20 AM Notes: No chill
Milk O' The Irish Cow Stout	Sweet Stout	5.5 Gallons	1.054	1.023	4.13	23.31	36.05 °L	459	0
Author: Niloc.homebrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 59.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 10:34 PM Notes:
Skót 70	Scottish Heavy	20.8 Litres	1.041	1.01	4.07	17.5	4.93 °L	459	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 4:18 PM Notes:
Centennial Single Hop Pale	Standard/Ordinary Bitter	105 Litres	1.042	1.01	4.16	34.11	4.88 °L	459	0
Author: Mutineers Boil Size: 110.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 12:08 PM Notes:
Salitre	Irish Red Ale	21 Litres	1.045	1.012	4.34	17.12	9.06 °L	459	0
Author: Luper Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 8:23 PM Notes:
BrewDog - Pale - Russian Doll	Southern English Brown	20 Litres	1.041	1.01	4	35	22.5 °L	459	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2014 12:00 AM Notes: First Brewed 08/2014 The levels of hops vary throughout the range. We love hops, so all four beers are big, bitter badasses, but by tweaking the amount of each hop used later in the boil and during dry- hopping, we can balance the malty backbone with some unexpected flavours. Simcoe is used in the whirlpool for all four beers, and yet still lends different characters to each. Create balance through experimentation with the hop amounts and malt backbone. https://www.brewdog.com/beers/diy-dog
Kettle Sour	Wild Specialty Beer	6 Gallons	1.041	1.008	4.3	0	6.36 °L	459	0
Author: myreality91 Boil Size: 7 Gallons Boil Time: N/A Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 5:30 PM Notes:
Amber	American Amber Ale	11 Litres	1.041	1.009	4.21	24.6	8.96 °L	459	0
Author: Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.226 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 6:22 AM Notes:
Çiko 2	Light American Lager	32 Litres	1.036	1.005	4.16	9.83	2.64 °L	459	0
Author: birankara Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 1:27 PM Notes:
Sexy Session	Best Bitter	34 Litres	1.044	1.011	4.34	10.43	5.92 °L	459	0
Author: Edu Gomes Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 3:53 PM Notes:
Smash1	Blonde Ale	20 Litres	1.042	1.01	4.16	22.45	3.11 °L	459	0
Author: riccardosantella@gmail.com Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 4:13 PM Notes:
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