Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Willy Tingles	Standard/Ordinary Bitter	40 Litres	1.048	1.012	4.7	11.14	13.92 °L	544	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 10:10 AM Notes:
Blonde 0624	Trappist Single	21 Litres	1.042	1.007	4.66	32.15	4.64 °L	544	0
Author: Juha Boil Size: 26.39 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 57 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: 167.3 g Creation Date: 5/27/2024 1:06 PM Notes: Priming: 80g maple syrup + 70g table sugar for 17L.
SB Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.046	1.011	4.62	27.83	10.88 °L	544	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 10:22 PM Notes:
Golden 15Hl	Blonde Ale	1500 Litres	10.783	2.126	4.59	13.82	3.97 °L	544	0
Author: Annex Ales Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 9.6 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 1:19 PM Notes:
Oak Aged IPA	English IPA	1 Gallons	1.073	1.037	4.71	47.13	12.82 °L	544	1
Author: Rodini Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 0.6 oz Creation Date: 7/13/2022 7:52 PM Notes: This is our first home brew. There are few mistakes that were made in terms of vessel and adding oak chips. Other than that, we have followed the full sanitary process. We forgot to measure the OG. I added oak boiled water into the fermenter after a week, instead of adding the sanitized oak chips for oak flavor. FG is 1.022. Carbonation came out well. and beer tasted a bit over oaky due to oak boiled water.
Vanilla Cream Ale	Cream Ale	5.7 Gallons	1.047	1.01	4.74	16.11	3.18 °L	544	0
Author: pflynnku Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 12:21 AM Notes:
Stout	Dry Stout	5.5 Gallons	1.046	1.01	4.66	82.84	42.83 °L	544	0
Author: Grainfather Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 10:29 PM Notes:
Pils	Czech Premium Pale Lager	5.5 Gallons	1.048	1.012	4.74	43.4	3.67 °L	544	0
Author: OrangeCatBrewing Boil Size: 8.11 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 17.56 psi Creation Date: 12/10/2020 9:09 PM Notes:
AHS Orange IPA - Mini Mash	American IPA	5.5 Gallons	1.052	1.017	4.65	83.49	6.67 °L	544	0
Author: cueball484 Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 7:20 PM Notes:
Any World Pilsner	Classic American Pilsner	5 Gallons	1.044	1.009	4.61	31.34	4.31 °L	544	1
Author: HipsterHedgehog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 2:46 PM Notes:
Big Brother #28	Sweet Stout	5 Gallons	1.059	1.024	4.6	28.33	39.75 °L	544	0
Author: bridef Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2014 5:43 PM Notes: 8 ounces late sugar addition in secondary; (not calculated) 1.5 ounces of sugar from chocolate syrup (4 ounces total) 6.5 ounces of table sugar to increase alcohol level 1 vanilla bean in secondary 3 ounces roasted cocoa nips in secondary 8 ounces roasted coconut in secondary
Tanglefoot Braumeister	Extra Special/Strong Bitter (ESB)	24 Litres	1.048	1.012	4.74	30.18	6.1 °L	544	0
Author: M3 Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: 6.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 2:15 PM Notes: 10ml Lactic acid added to 42l water 10ml AMS added Mashed with program 10 preboil 38l SG 1.035 Added 250g sugar and 110g DME Post Boil 30l @ 1.046 Added 12.7g S-04
Spruce Pale Ale (simcoe)	Spice, Herb, or Vegetable Beer	5 Gallons	1.044	1.008	4.61	51.56	5.16 °L	544	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 2:12 AM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.049	1.014	4.6	26.65	18.11 °L	544	0
Author: Jewlion Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 4:07 PM Notes:
Walton's December Brew 2	American Pale Ale	23 Litres	1.046	1.01	4.75	71.43	13.08 °L	544	0
Author: Brew Master Walton Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 1:07 PM Notes:
Dunkelweiss 2019	Dunkles Weissbier	19 Litres	1.049	1.013	4.75	15.72	17.54 °L	544	0
Author: SaintedAuntB Boil Size: 29.4 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 7:06 AM Notes: ORIGINAL: https://byo.com/article/dunkelweizen-style-profile-2/ Ferment 17 Degrees for 1 Week Carbonate to 2.5-3VOL
AIH Bohemian Lager	Czech Amber Lager	5.25 Gallons	1.047	1.011	4.75	51.22	9.63 °L	544	1
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 9:18 PM Notes:
Cold Weather Kolsch	Kölsch	5 Gallons	1.047	1.011	4.71	24.91	4.54 °L	544	0
Author: chef_weezy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 3:33 PM Notes:
Chocolate Coffee Stout	Oatmeal Stout	21 Litres	1.047	1.012	4.63	62.79	34.03 °L	544	0
Author: schlerp Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 5:28 AM Notes:
Nun Other	Belgian Pale Ale	5.5 Gallons	1.046	1.01	4.69	28.79	5.77 °L	544	0
Author: drhbrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 8:15 PM Notes: 12/17/17 after transferring Heathen Monk to secondary, I use dregs as yeast for this beer (kept in flask O.N. in fridge). Steep grains 30' @ 65C. sparge w/ ~65C water. Add Goldpils Vienna LME, water and br sugar. Bring to boil, add 60' hops and 1/2c of Dow's Fine Tawny Porto, and orange peel (soaked in port ~30'). Boil 50'. Add 10' Hops and Irish moss. Boil 5'. Add 5' hops. Boil 5. Chill. Aerate w remaining water. Add yeast. check Brix (= 11.5 = 1.047 OG). 12/22/17 tfer to 2ndary, brix =6.4 (1.012, 4.51% abv) 1/5/18 Brix = 6.2 (1.011, 4.67% ABV) 1/7/18 2 x 1gallon kegs (1/2 TBS corn sugar added directly to each). To remaining ~3 gal add 1/3 cup sugar (boiled in water) and bottle.
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