Black Chicken Squad Chocolate Porter Beer Recipe | All Grain American Porter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Black Chicken Squad Chocolate Porter

245 calories 26.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created: Saturday June 20th 2020
1.079
1.022
7.5%
26.9
40.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.53 kg United Kingdom - Maris Otter Pale4.53 kg Maris Otter Pale 38 3.75 62%
450 g Barrett Burston - Munich Malt450 g Munich Malt 35 7.7 6.2%
450 g Bairds - Crystal Malt 150450 g Crystal Malt 150 34 57 6.2%
340 g United Kingdom - Chocolate340 g Chocolate 34 425 4.7%
220 g German - Carapils220 g Carapils 35 1.3 3%
220 g Briess - Black Malt - 2-Row220 g Black Malt - 2-Row 25 500 3%
600 g Gladfield - Harraway's Rolled Oats600 g Harraway's Rolled Oats 39.1 1.4 8.2%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 41 1 6.8%
7,310 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 60 min 15.19 25%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 30 min 10.5 25%
56 g Fuggles56 g Fuggles Hops Pellet 4.5 Boil 1 min 1.18 50%
112 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.8 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Fining Mash 10 min.
230 g Cacao Nibs Flavor Primary 3 days
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Cacoa nibs soaked in 1 cup vodka for three days.
Lactose added at 10 mins

Recipe Picture
Last Updated and Sharing
 
337
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-20 06:58 UTC
NEW Water Requirements:
Black Chicken Squad Chocolate Porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Black Chicken Squad Chocolate Porter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information