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Pirate's Porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Thursday January 23rd 2020

Original Gravity:

1.073

Final Gravity:

1.016

ABV (standard):

7.4%

IBU (tinseth):

28.9

SRM (morey):

33.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Bairds - Maris Otter Pale Ale1.5 lb Maris Otter Pale Ale	37.5	2.5	50.8%
0.10 lb	American - Chocolate0.1 lb Chocolate	29	350	3.4%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	16.9%
0.10 lb	Flaked Oats0.1 lb Flaked Oats	33	2.2	3.4%
0.75 lb	United Kingdom - Brown0.75 lb Brown	32	65	25.4%
2.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Fuggles3 g Fuggles Hops	Pellet	4.5	Boil	60 min	10.92	25%
5 g	Fuggles5 g Fuggles Hops	Pellet	4.5	Boil	30 min	13.99	41.7%
3 g	Fuggles3 g Fuggles Hops	Pellet	4.5	Boil	10 min	3.96	25%
1 g	Fuggles1 g Fuggles Hops	Pellet	4.5	Aroma	0 min		8.3%
12 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Fuggles (Pellet) 12 g Fuggles (Pellet) Hops		28.87	100%
12 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 ml	Rum		Flavor	Secondary	0 min.

Yeast

Crescat Labs - CL017 Friar's Strong

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	High
Optimum Temp:	64.4 - 75.2 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-24 18:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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