Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale	Irish Red Ale	19 Litres	1.055	1.009	6.01	18.8	10.79 °L	335	1
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 105.5 g Creation Date: 3/8/2020 10:56 AM Notes:
Middle Child American Blonde Ale (18A)	Blonde Ale	5.5 Gallons	1.049	1.014	4.5	14.98	4.76 °L	335	1
Author: Blackbird Brewery Yorktown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 3/26/2023 11:17 PM Notes: After 10-14 days of fermentation, cold-crash at 34F for 5-7 days.
Australian Sparkling Ale	Australian Sparkling Ale	5.5 Gallons	1.048	1.009	5.17	28.52	6.16 °L	335	1
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 2:11 PM Notes:
American Blonde Ale (for Fruiting)	Blonde Ale	3 Gallons	1.051	1.009	5.52	18.89	5.2 °L	335	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 1:05 AM Notes: Secondary into 2 1.5 gal batches: 1) 4LB Wegmans frozen Mango, Straw, Pineapple and Peaches 2) 24 oz Rasp, 12 oz Pineapple, 12 oz Peach bottle 1/22/22
APA Mark II	American Pale Ale	25 Litres	1.047	1.012	4.61	39.54	7.62 °L	335	0
Author: Rossoun Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 4:14 PM Notes:
Skate Session Ale	American Pale Ale	3 Gallons	1.049	1.01	5.18	56.95	4.48 °L	335	0
Author: BanditBrews Boil Size: 3.76 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 3:58 AM Notes:
BRAC	Irish Red Ale	16 Litres	1.056	1.011	5.91	27.76	19.96 °L	335	0
Author: alecardoso Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 97.7 g Creation Date: 4/23/2021 3:56 PM Notes:
Rice Ale	Blonde Ale	8 Litres	1.046	1.01	4.74	25.14	2.96 °L	335	1
Author: ruben_we Boil Size: 9.8 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 70 g Creation Date: 4/3/2021 5:46 PM Notes:
Brown Nose Ale	British Brown Ale	11 Gallons	1.052	1.016	4.76	25.51	13.69 °L	335	1
Author: Sgtalt Boil Size: 13.79 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 5:45 AM Notes:
Anne Madam's Cream Stout	Sweet Stout	5.5 Gallons	1.051	1.018	4.32	21.08	34.58 °L	335	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2020 4:28 PM Notes:
IPL Delação Premiada	American Pale Ale	24 Litres	1.046	1.008	4.96	49.82	10.21 °L	335	0
Author: Renato N Carvalho Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 2:23 PM Notes:
Easy Blond Ale	Blonde Ale	10.5 Litres	1.049	1.009	5.23	24.4	3.57 °L	335	2
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 59.4 g Creation Date: 1/30/2020 12:24 PM Notes:
The Erin	American Pale Ale	1 Gallons	1.054	1.013	5.33	40.98	4.25 °L	335	0
Author: Danilooski7 Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.6 oz Creation Date: 12/14/2019 6:35 PM Notes:
Downpour Pale Ale	American Pale Ale	6 Gallons	1.055	1.015	5.29	53.49	8.8 °L	335	1
Author: Rubberduck Bruing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 14.41 psi Creation Date: 9/28/2019 11:27 PM Notes: It rains a lot here at Rubberduck Bruing.
Ebbergarden 22/09	American Pale Ale	9 Litres	1.051	1.013	4.98	0	5.84 °L	335	0
Author: yeasterbunny Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 3:01 PM Notes:
Fig-ing Rum-tastic	British Brown Ale	5.5 Gallons	1.058	1.014	5.76	22.13	18.64 °L	335	0
Author: MisterTHistory Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 5:27 PM Notes: Soak figs in 1.5 cups Krakken Spiced Rum and add to secondary
HopTester	American Pale Ale	4 Gallons	1.055	1.01	5.91	47.25	6.53 °L	335	0
Author: UnderBedBrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 3:01 AM Notes:
Dark Mild	Dark Mild	5.5 Gallons	1.039	1.01	3.88	15.96	21.26 °L	335	0
Author: bareknucklesbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 1:30 PM Notes:
Northern Brown Ale	British Brown Ale	23 Litres	1.048	1.011	4.9	17.12	13.85 °L	335	1
Author: Victor2112 Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 1:56 PM Notes: From Greg Hughes' Home Brew Beer, p160. Substituting Safale S-04 for Wyeast 1098, and substituting Challenger for the first hop addition, which was supposed to be Admiral, and 90 minute mash as it's BIAB.
Mörk Ale	American Pale Ale	9 Litres	1.06	1.013	6.17	0	18.09 °L	335	0
Author: Fg Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 7:03 PM Notes:
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