View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 4.6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Tuesday June 16th 2020

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

Golden Haze IPA

by Nebula Brewing

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 59

NE Pale Ale

by pietrok22

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 56

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

54.2

SRM (morey):

6.1

Mash pH

n/a

Cost $

40.99

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	$ 0.96 / lb $ 6.72	37	1.8	50%
5 lb	American - Pale Ale5 lb Pale Ale	$ 1.89 / lb $ 9.45	37	3.5	35.7%
0.50 lb	Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L	$ 1.79 / lb $ 0.90	35	20	3.6%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 1.79 / lb $ 0.90	34.5	1.5	3.6%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	$ 1.69 / lb $ 0.85	33	2.2	3.6%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	$ 1.49 / lb $ 0.75	34	2	3.6%
14 lbs / $ 19.55

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	$ 29.00 / lb $ 1.81	Pellet	11.7	First Wort	60 min	40.98	12.5%
1 oz	Amarillo1 oz Amarillo Hops	$ 26.00 / lb $ 1.63	Pellet	7.7	Whirlpool	0 min	5.24	12.5%
1 oz	Mosaic1 oz Mosaic Hops	$ 29.00 / lb $ 1.81	Pellet	11.7	Whirlpool	0 min	7.97	12.5%
3 oz	Mosaic3 oz Mosaic Hops	$ 29.00 / lb $ 5.44	Pellet	11.7	Dry Hop	5 days		37.5%
2 oz	Amarillo2 oz Amarillo Hops	$ 26.00 / lb $ 3.25	Pellet	7.7	Dry Hop	5 days		25%
8 oz / $ 13.94

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Mosaic (Pellet)	$ 29.00 / lb $ 9.06	48.95	62.5%
3 oz	Amarillo (Pellet)	$ 26.00 / lb $ 4.87	5.24	37.5%
8 oz / $ 13.94

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	162 °F	154 °F	60 min
2.5 gal	Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 154 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum		Water Agt	Boil	5 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:	$ 7.50 / each $ 7.50
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 7.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.3 psi Temp: 45 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

354

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-19 17:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!