Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Chinook0.75 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
90 min |
37.66 |
16.1% |
2.30 oz |
East Kent Goldings2.3 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
8.28 |
49.5% |
1.60 oz |
Columbus1.6 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
34.4% |
4.65 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
151 °F |
45 min |
|
|
Infusion |
-- |
162 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Balanced Profile
"Hot brown" Northern English Brown beer recipe by Bg. All Grain, ABV 8.32%, IBU 45.94, SRM 22.41, Fermentables: (Maris Otter Pale, CaraCrystal Wheat Malt, Munich Malt, Cara Malt, Brown Malt, Chocolate Malt, Amber) Hops: (Chinook, East Kent Goldings, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-27 14:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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