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Tanglefoot Braumeister 42l

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Tuesday February 9th 2021

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.7%

IBU (tinseth):

26.1

SRM (morey):

6.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.70 kg	United Kingdom - Maris Otter Pale8.7 kg Maris Otter Pale	38	3.75	89.2%
250 g	United Kingdom - Crystal 30L250 g Crystal 30L	34	30	2.6%
250 g	United Kingdom - Cara Malt250 g Cara Malt	35	17.5	2.6%
300 g	Torrified Wheat300 g Torrified Wheat	36	2	3.1%
250 g	Cane Sugar250 g Cane Sugar - (late boil kettle addition)	46	0	2.6%
9,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Challenger25 g Challenger Hops	Leaf/Whole	6.5	Boil	60 min	9.62	19.2%
25 g	Goldings25 g Goldings Hops	Leaf/Whole	4.5	Boil	60 min	6.66	19.2%
30 g	Challenger30 g Challenger Hops	Pellet	6.5	Boil	15 min	6.3	23.1%
25 g	Goldings25 g Goldings Hops	Leaf/Whole	4.5	Boil	5 min	1.33	19.2%
25 g	First Gold25 g First Gold Hops	Leaf/Whole	7.5	Boil	5 min	2.21	19.2%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Challenger (Leaf/Whole) 25 g Challenger (Leaf/Whole) Hops	9.62	19.2%
50 g	Goldings (Leaf/Whole) 50 g Goldings (Leaf/Whole) Hops	7.99	38.4%
30 g	Challenger (Pellet) 30 g Challenger (Pellet) Hops	6.3	23.1%
25 g	First Gold (Leaf/Whole) 25 g First Gold (Leaf/Whole) Hops	2.21	19.2%
130 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
60 L	Strike	65 °C	67 °C	60 min
4 L	Batch Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 6 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
16 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

Wyeast - Ringwood Ale 1187

Amount:	1 Each	Cost:
Attenuation (custom):	71%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

pale Ale Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	10	30	90	80	22
Mash Chemistry and Brewing Water Calculator

Notes

Brew date 10/02/21
64l water, 16ml Lactic Acid and 16ml AMS added and 1.5 campden tablet.
Doughed in @ 55 degrees
56 litres pre boil @ 1.040
250g sugar added at start of boil (100g demerara, 150g white)
52l post boil @ 1.049
22l in 1 x fermenter (Harvested Ringwood yeast added)
23l in 1 x fermenter (12g rehydrated S-04 added)
FG 1.013 (both fermenters)
ABV 4.7 %
1 x cornie Ringwood Yeast 40g brewing sugar
1 x cornie S-04 40g brewing sugar
1 x 5l keg mixed 15g brewing sugar

Last Updated and Sharing

327

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-01 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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