Pastry Stout Vanilla + Vanilla + Vanilla Beer Recipe | All Grain Dry Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Pastry Stout Vanilla + Vanilla + Vanilla

411 calories 48.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 180 min
Batch Size: 8.8 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 411 calories (Per 330ml)
Carbs: 48.7 g (Per 330ml)
Created: Monday August 24th 2020
1.130
1.043
11.4%
83.7
82.4
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.70 kg Muntons - Maris Otter2.7 kg Maris Otter 38 4.64 55.1%
0.50 kg Crisp Malting - Crystal 60L0.5 kg Crystal 60L 33.1 158.62 10.2%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 9.18 10.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 10.2%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1.17 5.1%
0.20 kg Bestmalz - BEST Chocolate0.2 kg BEST Chocolate 34.5 899.99 4.1%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 65.22 4.1%
0.05 kg Bestmalz - BEST Roasted Barley0.05 kg BEST Roasted Barley 30 1279.41 1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 29.94 25%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 35 min 24.8 25%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 20 min 18.13 25%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 10 min 10.85 25%
100 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 69 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 qt Vanilla Bean Spice Primary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pastry Stout Vanilla + Vanilla + Vanilla" Dry Stout beer recipe by Zerosopp. All Grain, ABV 11.44%, IBU 83.72, SRM 82.44, Fermentables: (Maris Otter, Crystal 60L, Dry Malt Extract - Light, Flaked Oats, Lactose (Milk Sugar), BEST Chocolate, Melanoidin, BEST Roasted Barley) Hops: (East Kent Goldings) Other: (Vanilla Bean)
Recipe Picture
Last Updated and Sharing
 
320
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-19 12:48 UTC
NEW Water Requirements:
Pastry Stout Vanilla + Vanilla + Vanilla
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Pastry Stout Vanilla + Vanilla + Vanilla
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information