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Bittela Football Factories

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Monday May 6th 2019

Original Gravity:

1.045

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

26.4

SRM (daniels):

11.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale	38	3.75	70.6%
700 g	United Kingdom - Munich700 g Munich	37	6	13.7%
500 g	American - Caramel / Crystal 40L500 g Caramel / Crystal 40L	34	40	9.8%
300 g	Belgian - Biscuit300 g Biscuit	35	23	5.9%
5,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Fuggles7 g Fuggles Hops	Pellet	6	Boil at 100 °C	60 min	5.69	7%
7 g	East Kent Goldings7 g East Kent Goldings Hops	Pellet	4.7	Boil at 100 °C	60 min	4.46	7%
15 g	Fuggles15 g Fuggles Hops	Pellet	6	Boil at 25 °C	15 min	6.05	15%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	4.7	Boil	15 min	4.74	15%
28 g	Fuggles28 g Fuggles Hops	Pellet	6	Whirlpool at 90 °C	25 min	3.04	28%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	4.7	Whirlpool at 90 °C	25 min	2.38	28%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	14.78	50%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	11.58	50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L	Mosturação	Infusion	25 °C	66 °C	60 min
	Mash-Out	Temperature	66 °C	77 °C	10 min
12.73 L	Batch Sparge	Sparge	--	78 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 25 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: InvertSugar Amount: 140.4 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
102	10	1	77	134	55
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

338

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Brews

Public: Yup, Shared
Last Updated: 2020-04-23 17:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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