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Julius Clone

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Tuesday April 6th 2021

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

Voodoo Ranger Juicy Haze Clone

by Wootbräu

OG: 1.072 FG: 1.016 ABV: 7.3% IBU: 37

Base NEIPA - Citra, Galaxy, and Mosaic

by Nebula Brewing

OG: 1.062 FG: 1.019 ABV: 5.7% IBU: 48

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

43.5

SRM (morey):

7.2

Mash pH

5.7

Cost $

9.63

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale Ale11 lb Pale Ale	37	3.5	81.9%
1 lb	United Kingdom - Oat Malt1 lb Oat Malt	28	2	7.4%
5 oz	Honey Malt5 oz Honey Malt	37	25	2.3%
5 oz	American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt)	33	1.8	2.3%
5 oz	Flaked Oats5 oz Flaked Oats	33	2.2	2.3%
8 oz	Turbinado8 oz Turbinado - (late boil kettle addition)	44	10	3.7%
215 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	$ 1.25 / oz $ 2.50	Pellet	13.1	Hop Stand	0 min	17.84	18.2%
2 oz	Mosaic2 oz Mosaic Hops		Pellet	12.5	Hop Stand	0 min	17.02	18.2%
1 oz	Simcoe1 oz Simcoe Hops		Pellet	12.7	Hop Stand	0 min	8.65	9.1%
2.50 oz	Yakima Valley Hops - Citra2.5 oz Citra Hops	$ 1.25 / oz $ 3.13	Pellet	13.1	Dry Hop	0 days		22.7%
2 oz	Mosaic2 oz Mosaic Hops		Pellet	12.5	Dry Hop	0 days		18.2%
1.50 oz	Simcoe1.5 oz Simcoe Hops		Pellet	12.7	Dry Hop	0 days		13.6%
11 oz / $ 5.63

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.50 oz	Yakima Valley Hops - Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	$ 1.25 / oz $ 5.62	17.84	40.9%
4 oz	Mosaic (Pellet)		17.02	36.4%
2.50 oz	Simcoe (Pellet)		8.65	22.7%
11 oz / $ 5.62

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	--	154 °F	60 min
4 gal	Batch Sparge	--	168 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	$ 4.00 / each $ 4.00
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Weymouth MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
8	3	63	81	3	46
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

325

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Brews

Public: Yup, Shared
Last Updated: 2021-12-10 18:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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