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Juicy Summer NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.33 liters
Post Boil Size: 29.33 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 183 calories (Per 12L)
Carbs: 15.3 g (Per 12L)

Created: Monday June 14th 2021

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Pineapple & mango milkshake ipa

by Rob485

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Pineapple & mango milkshake ipa

by ChrisHam

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

34.9

SRM (morey):

4.3

Mash pH

5.5

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Bestmalz - BEST Pilsen5 kg BEST Pilsen	37	1.9	69.4%
800 g	Flaked Barley800 g Flaked Barley	32	2.2	11.1%
800 g	Flaked Oats800 g Flaked Oats	33	2.2	11.1%
600 g	Flaked Wheat600 g Flaked Wheat	34	2	8.3%
7,200 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial (10 AA)10 g Centennial (10 AA) Hops	Pellet	10	Boil	15 min	5.01	3.3%
10 g	Citra (11 AA)10 g Citra (11 AA) Hops	Pellet	11	Boil	15 min	5.51	3.3%
10 g	Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	15 min	6.26	3.3%
45 g	Mosaic (12.5 AA)45 g Mosaic (12.5 AA) Hops	Pellet	12.5	Hop Stand at 82 °C	0 min	6.75	15%
45 g	Citra (11 AA)45 g Citra (11 AA) Hops	Pellet	11	Hop Stand at 82 °C	0 min	5.94	15%
45 g	Centennial (10 AA)45 g Centennial (10 AA) Hops	Pellet	10	Hop Stand at 82 °C	0 min	5.4	15%
45 g	Centennial (10 AA)45 g Centennial (10 AA) Hops	Pellet	10	Dry Hop at 20 °C	0 days		15%
45 g	Citra (11 AA)45 g Citra (11 AA) Hops	Pellet	11	Dry Hop at 20 °C	0 days		15%
45 g	Mosaic (12.5 AA)45 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop at 20 °C	0 days		15%
300 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Centennial (10 AA) (Pellet) 100 g Centennial (10 AA) (Pellet) Hops	10.41	33.3%
100 g	Citra (11 AA) (Pellet) 100 g Citra (11 AA) (Pellet) Hops	11.45	33.3%
100 g	Mosaic (12.5 AA) (Pellet) 100 g Mosaic (12.5 AA) (Pellet) Hops	13.01	33.3%
300 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	65.6 °C	65.6 °C	60 min
16 L	Sparge	20 °C	20 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
10 ml	Lactic acid	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.7 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

299

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Brews

Public: Yup, Shared
Last Updated: 2021-06-16 10:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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