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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5,000 g | Simpsons - Maris Otter pale5000 g Maris Otter pale |
£ 0.00 / g £ 9.25 |
38 | 2.4 | 73.5% |
1,200 g | Simpsons - Wheat Malt1200 g Wheat Malt |
£ 0.00 / g £ 2.39 |
36.576 | 2.8 | 17.6% |
600 g | Flaked Oats600 g Flaked Oats |
£ 0.00 / g £ 0.96 |
33 | 2.2 | 8.8% |
6,800 g / £ 12.60 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Moutere20 g Moutere Hops |
£ 0.07 / g £ 1.38 |
Pellet | 15.7 | Boil | 30 min | 25.24 | 8% |
30 g | Azacca30 g Azacca Hops |
£ 0.06 / g £ 1.77 |
Pellet | 12.5 | Hop Stand | 20 min | 8.93 | 12% |
20 g | El Dorado20 g El Dorado Hops |
£ 0.06 / g £ 1.20 |
Pellet | 11.7 | Boil | 30 min | 18.81 | 8% |
30 g | El Dorado30 g El Dorado Hops |
£ 0.06 / g £ 1.80 |
Pellet | 11.7 | Hop Stand | 20 min | 8.36 | 12% |
20 g | BSG - Sabro20 g Sabro Hops |
£ 0.09 / g £ 1.80 |
Pellet | 13.6 | Hop Stand | 20 min | 6.48 | 8% |
10 g | Galaxy10 g Galaxy Hops |
£ 0.08 / g £ 0.83 |
Pellet | 16.55 | Hop Stand | 20 min | 3.94 | 4% |
50 g | El Dorado50 g El Dorado Hops |
£ 0.06 / g £ 3.00 |
Pellet | 11.7 | Dry Hop | 5 days | 20% | |
40 g | Galaxy40 g Galaxy Hops |
£ 0.08 / g £ 3.20 |
Pellet | 16.5 | Dry Hop | 5 days | 16% | |
30 g | BSG - Sabro30 g Sabro Hops |
£ 0.09 / g £ 2.70 |
Pellet | 13.6 | Dry Hop | 5 days | 12% | |
250 g / £ 17.67 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
20 g | Moutere (Pellet) 20 g Moutere (Pellet) Hops |
£ 0.07 / g £ 1.38 |
25.24 | 8% |
30 g | Azacca (Pellet) 30 g Azacca (Pellet) Hops |
£ 0.06 / g £ 1.77 |
8.93 | 12% |
100 g | El Dorado (Pellet) 100 g El Dorado (Pellet) Hops |
£ 0.06 / g £ 6.00 |
27.17 | 40% |
50 g | BSG - Sabro (Pellet) 50 g Sabro (Pellet) Hops |
£ 0.09 / g £ 4.50 |
6.48 | 20% |
10 g | Galaxy (Pellet) 10 g Galaxy (Pellet) Hops |
£ 0.08 / g £ 0.83 |
3.94 | 4% |
40 g | Galaxy (Pellet) 40 g Galaxy (Pellet) Hops |
£ 0.08 / g £ 3.20 |
16% | |
250 g / £ 17.67 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17 L | Infusion | 73 °C | 66 °C | 70 min | |
10 L | Fly Sparge | 78 °C | -- | -- | |
Starting Mash Thickness:
2.7 L/kg Starting Grain Temp: 18 °C |
Lallemand - Verdant IPA | ||||||||||||||||
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£ 3.95 Yeast Pitch Rate and Starter Calculator |
Method: dextrose Amount: 120 g Temp: 20 °C CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost £ | Cost % | |
---|---|---|
Fermentables | £ | |
Steeping Grains (Extract Only) |
£ | |
Hops | £ | |
Yeast | £ | |
Other | £ | |
Cost Per Barrel | £ 0.00 | |
Cost Per Pint | £ 0.00 | |
Total Cost | £ 0.00 |