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Hazy Loki IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 17.5 gallons (ending kettle volume)
Pre Boil Size: 19.15 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 77.5% (ending kettle)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Tuesday July 26th 2022

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Juicedratic Equation

by HopMantis Brewing Co

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 32

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

35.9

SRM (morey):

4.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Bairds - Maris Otter Pale Ale25 lb Maris Otter Pale Ale	37.5	2.5	59.5%
8 lb	American - White Wheat8 lb White Wheat	40	2.8	19%
3 lb	Rice Hulls3 lb Rice Hulls	0	0	7.1%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	9.5%
2 lb	Briess - Carapils Malt2 lb Carapils Malt	34.5	1.5	4.8%
42 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Citra4 oz Citra Hops	Pellet	11	Boil at 212 °F	15 min	21.86	14.3%
4 oz	Nelson Sauvin4 oz Nelson Sauvin Hops	Pellet	12.5	Hop Stand at 170 °F	20 min	6.21	14.3%
4 oz	El Dorado4 oz El Dorado Hops	Pellet	15.7	Hop Stand at 170 °F	20 min	7.79	14.3%
4 oz	Amarillo4 oz Amarillo Hops	Leaf/Whole	7.5	Hop Stand at 170 °F	20 min		14.3%
4 oz	Nelson Sauvin4 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 170 °F	20 days		14.3%
4 oz	El Dorado4 oz El Dorado Hops	Pellet	15.7	Dry Hop at 170 °F	20 days		14.3%
4 oz	Amarillo4 oz Amarillo Hops	Leaf/Whole	7.5	Dry Hop at 170 °F	20 days		14.3%
28 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	21.86	14.3%
8 oz	Nelson Sauvin (Pellet)	6.21	28.6%
8 oz	El Dorado (Pellet)	7.79	28.6%
8 oz	Amarillo (Leaf/Whole)	0	28.6%
28 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	152 °F	152 °F	60 min

Yeast

Imperial Yeast - A43 Loki

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	60 - 100 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 369 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

312

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-22 13:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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