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Point Nemo

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Friday January 4th 2019

Original Gravity:

1.060

Final Gravity:

1.019

ABV (standard):

5.3%

IBU (tinseth):

28.1

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	50%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	8.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.3%
1 lb	American - Victory1 lb Victory	34	28	8.3%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	33	207	8.3%
1 lb	American - Midnight Wheat Malt1 lb Midnight Wheat Malt	33	550	8.3%
1 lb	United Kingdom - Crystal 50L1 lb Crystal 50L	34	50	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	30 min	21.92	33.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	10 min	6.21	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	21.92	33.3%
1 oz	Fuggles (Pellet)	6.21	66.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	68%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3.3 oz Temp: 68 °F CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

337

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Brews

Public: Yup, Shared
Last Updated: 2020-07-13 22:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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