Nut Bread Stout Beer Recipe | All Grain American Stout | Brewer's Friend
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Nut Bread Stout

233 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday August 4th 2018
1.071
1.013
7.5%
102.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 58.3%
0.63 lb American - Roasted Barley0.625 lb Roasted Barley 33 300 10.4%
0.31 lb American - Vienna0.3125 lb Vienna 35 4 5.2%
0.31 lb American - Caramel / Crystal 80L0.3125 lb Caramel / Crystal 80L 33 80 5.2%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 20.8%
6 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Summit0.4 oz Summit Hops Plug 18.5 Boil 60 min 84.81 44.4%
0.20 oz Saaz0.2 oz Saaz Hops Plug 3.5 Boil 60 min 8.02 22.2%
0.30 oz Saaz0.3 oz Saaz Hops Plug 3.5 Boil 30 min 9.25 33.3%
0.90 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-79403
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Nut Bread Stout" American Stout beer recipe by Steve Leinbach. All Grain, ABV 7.53%, IBU 102.08, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Vienna, Caramel / Crystal 80L, White Wheat) Hops: (Summit, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-04 01:15 UTC
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