Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NE IPA Mı?	Specialty IPA: New England IPA	20 Litres	1.061	1.019	5.41	75.01	5.99 °L	322	0
Author: memo1 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 3:12 PM Notes:
House Pale 1.3	American Pale Ale	3.5 Gallons	1.054	1.013	5.4	47.67	5.51 °L	322	1
Author: Sunfire96 Boil Size: 4.33 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2024 6:38 PM Notes: Spunded to 5-6 psi before crashing to 55F. Day 5: dry hopped, purged with CO2, put on 8 psi from regulator
Dunkleweizen	Weizen/Weissbier	5.5 Gallons	1.062	1.02	5.44	8.48	17.26 °L	322	0
Author: Rcktflyer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 2:51 AM Notes:
A Distant Relative Of Saison Dupont	Bière de Garde	50 Litres	1.049	1.009	5.42	24.94	2.66 °L	322	0
Author: Shølbryggeriet Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.39 bar Creation Date: 5/2/2023 7:21 PM Notes: Ferment for 14 days. Increase fermentation temp to 25 degrees Celsius after 5 days.
Moon Unit NE/ Dweezil Sour IPA	American IPA	93 Gallons	1.052	1.011	5.42	11.6	3.31 °L	322	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 9:17 PM Notes:
Hefeweizen (clever Name Pending)	Weizen/Weissbier	5.5 Gallons	1.057	1.015	5.41	14.82	5.54 °L	322	0
Author: holdincoughfield420 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 8:14 PM Notes:
074 Sangria Sour	No Profile Selected	340 Litres	12.404	2.261	5.41	0	4.17 °L	322	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2020 3:24 PM Notes: Add Red wine (Zinfandel?) Orange/Lemon Juice plus steep zests along with apple? Pears? a touch of Cinnamon? and whatever we think would be good in sangria.
Klabblag IPA	American IPA	50 Litres	1.053	1.012	5.41	30.88	4.34 °L	322	0
Author: baard@kent.nu Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 10:16 PM Notes:
Bosons Blonde	Blonde Ale	6.7 Gallons	1.055	1.014	5.43	26.03	4.7 °L	322	0
Author: Randal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 5:03 PM Notes: An elementary particle name for an elementary beer. IMO yeast is key to an interesting blond ale. Strike water: 14.20 x 1.5 = 21.3 = 5.325 gallons Strike temp: 163 = 150 rest Grain absorption: 14.20 x .17 = 2.4 First run: 5.325 - 2.4 = ~3 gallons Sparge with 4 gallons
Zook's Cream Ale	Cream Ale	16 Gallons	1.055	1.014	5.43	0	3.43 °L	322	0
Author: Zooksta Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 1:01 AM Notes:
NE Juicy IPA	American IPA	5.5 Gallons	1.061	1.02	5.44	60.21	9.1 °L	322	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 3:31 PM Notes:
Viyana Lager	Bohemian Pilsener	27 Litres	1.05	1.009	5.45	33.2	4.38 °L	322	0
Author: HAKAN's Brewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 4:46 PM Notes:
Shitty Brown Sweater Ale	American Brown Ale	45 Litres	1.054	1.013	5.41	25.49	23.72 °L	322	0
Author: Lumber Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 7:26 AM Notes:
Amber Bock	Märzen	11 Gallons	1.056	1.015	5.42	22.89	15.04 °L	322	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 1:20 AM Notes:
Me Lucky Irish Stout	Dry Stout	5 Gallons	1.055	1.014	5.41	34.27	28.74 °L	322	0
Author: ThirstyMI Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 4:10 AM Notes:
Back Porch Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.013	5.43	44.16	6.41 °L	322	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 6:58 PM Notes:
Receita 037-01	American Brown Ale	19 Litres	1.055	1.014	5.45	55.44	26.12 °L	322	0
Author: Leo Canaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 10:51 AM Notes: Utilizar os seguinte maltes do Bahia Malte: Malte Brown Supreme – GoldSwaen©BrownSupreme (100g) EBC 280-320 Malte Melano – Swaen©Melany (100g) EBC 60-80 Comprar fermento Bry 97. Comprar DME, se não encontrar comprar mais 0.5 kg de pale.
Thunderhead IPA	American IPA	5.5 Gallons	1.051	1.01	5.45	72.85	6.25 °L	322	0
Author: Andersons Brewhouse Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 2:14 PM Notes:
Hoppy Red Ale	Irish Red Ale	5.5 Gallons	1.055	1.014	5.43	47.05	11.01 °L	322	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 8:24 PM Notes:
Andrew's Alpha	American IPA	6 Gallons	1.055	1.014	5.44	55.44	6.13 °L	322	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 6:52 PM Notes:
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