Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Wai-iti2 oz Wai-iti Hops |
|
Pellet |
3 |
Whirlpool
|
60 min |
4.09 |
20% |
|
2 oz |
Zamba2 oz Zamba Hops |
|
Pellet |
10 |
Whirlpool
|
60 min |
13.62 |
20% |
|
2 oz |
Azacca2 oz Azacca Hops |
|
Pellet |
15 |
Whirlpool
|
60 min |
20.43 |
20% |
|
2 oz |
Zappa2 oz Zappa Hops |
|
Pellet |
7 |
Whirlpool
|
60 min |
9.53 |
20% |
|
2 oz |
Riwaka2 oz Riwaka Hops |
|
Pellet |
5.5 |
Whirlpool
|
0 min |
7.49 |
20% |
|
10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Wai-iti (Pellet) 1.9999999954251 oz Wai-iti (Pellet) Hops |
|
4.09 |
20% |
|
2 oz |
Zamba (Pellet) 1.9999999954251 oz Zamba (Pellet) Hops |
|
13.62 |
20% |
|
2 oz |
Azacca (Pellet) 1.9999999954251 oz Azacca (Pellet) Hops |
|
20.43 |
20% |
|
2 oz |
Zappa (Pellet) 1.9999999954251 oz Zappa (Pellet) Hops |
|
9.53 |
20% |
|
2 oz |
Riwaka (Pellet) 1.9999999954251 oz Riwaka (Pellet) Hops |
|
7.49 |
20% |
|
10 oz
/ $ 0.00
|
Yeast
|
Omega Yeast Labs - OYL402 Cosmic Punch Ale - Omega Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
64 - 75 °F |
Starter:
|
No |
|
Fermentation Temp:
|
75 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
144 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 4.93 psi
Temp: 38 °F
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
Simple recipe to use with distilled water. steep the oats at 155 for 25 minutes - bring to boil turn heat off and add LME - boil 45 mins then add the DME in the last 15 of 60 total mins Add all the hops at flame out -> 20 minute whirlpool -> Cool and allow trub to settle for 1hr. Transfer to fermenter and pitch a fruity yeast, ferment it hot. Let it ferment dry and sit on the cake for a while then keg it. Replace hops with whatever you want works great as a leftover freezer hops dumping ground - 6-10 oz works great. Tastes way too good for how easy this is.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-10 02:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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