View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

IPA-Weiss

Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: BrauPartner
Calories: 219 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)

Created: Monday December 6th 2021

Original Gravity:

1.070

Final Gravity:

1.025

ABV (standard):

6.0%

IBU (tinseth):

15.7

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	German - Pale Ale7 kg Pale Ale	39	2.3	70%
1 kg	German - CaraMunich II1 kg CaraMunich II	34	46	10%
1 kg	German - Melanoidin1 kg Melanoidin	37	25	10%
1 kg	Gladfield - Dextrose Sugar1 kg Dextrose Sugar	46	0	10%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	50 min	6.71	13.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	50 min	3.61	13.3%
15 g	Chinook15 g Chinook Hops	Pellet	13	Dry Hop	5 days		20%
15 g	Cascade15 g Cascade Hops	Pellet	7	Dry Hop	5 days		20%
10 g	Chinook10 g Chinook Hops	Pellet	13	Dry Hop	10 days		13.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Dry Hop	10 days		13.3%
5 g	Barth-Haas - Polaris5 g Polaris Hops	Pellet	21	Boil	50 min	5.42	6.7%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Chinook (Pellet) 35 g Chinook (Pellet) Hops	6.71	46.6%
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	3.61	46.6%
5 g	Barth-Haas - Polaris (Pellet) 5 g Polaris (Pellet) Hops	5.42	6.7%
75 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
34 L	Infusion	65 °C	--	35 min
34 L	Steeping	70 °C	--	15 min
34 L	Steeping	75 °C	--	10 min
34 L	Steeping	80 °C	--	10 min
34 L	Steeping	85 °C	--	5 min
17 L	Sparge	90 °C	--	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Protafloc		Fining	Boil	10 min.
1 g	Servomyces		Other	Boil	10 min.

Yeast

AEB - AEB Weiss Arome+

Amount:	2 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-11 - -4 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

310

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-06 14:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!