Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HHG APA (Clone)	American Pale Ale	11.5 Gallons	1.054	1.014	5.22	47.3	8.45 °L	322	0
Author: Djcobbley Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 8:30 PM Notes:
Tahara Rice Lager	German Pilsner (Pils)	320 Litres	1.047	1.007	5.24	18.1	3.23 °L	322	0
Author: Beer440 Boil Size: 327.25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2024 6:41 AM Notes:
Czech Lagerbier Z	Czech Premium Pale Lager	10.5 Gallons	1.049	1.009	5.26	37.94	3.7 °L	322	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 11:57 AM Notes:
Accidentally Strong Bitter	Strong Bitter	6.5 Gallons	1.051	1.011	5.24	33.58	8.01 °L	322	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 9/28/2022 7:20 PM Notes:
180 Jasmine Lager	No Profile Selected	217 Gallons	13.245	3.424	5.28	0	2.4 °L	322	0
Author: lostcook Boil Size: 232 Gallons Boil Time: 70 Boil Gravity: 12.4 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 1:12 AM Notes:
Trigo Hefe	Weissbier	80 Litres	1.051	1.011	5.29	13.27	4.68 °L	322	0
Author: MyRey Boil Size: 85.66 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2021 11:29 PM Notes: se utilizo 80 litros en total y solo obtuvimos 50 litros en el fermentador la temperatura de mash fue 67-66 dejamos 30 litros para el lavado quisimos hacer Mash out a 78 en el recirculado pero no se pudo por lo que lavamos a temperatura 99 para que ayudara a desnaturalizar la enzimas obtuvimos un gravendad de 1052 se nos tapo el enfriador por tanto coriandro (ojo hechar menos y moler mas) se le dio 10 dias fermentacion a 23C +-1 y nos dio una densidad final de 1009 inicio de fermentacio domingo a las 11 de la noche del dia 7 bajamos a 0 grados el dia 17 por la noche 8 de la noche la cascara de naranja muy bien rayada pero no desidratada
Summer Ale	Belgian Pale Ale	22 Litres	1.055	1.015	5.29	27.51	7.78 °L	322	0
Author: GiDaMo Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 122.9 g Creation Date: 5/27/2021 7:17 PM Notes: Came out with an excellent colour and flavour. Subtle honey notes I am very pleased with.
Saxonburg Pale Ale	No Profile Selected	5.5 Gallons	1.054	1.013	5.3	40.45	9.2 °L	322	0
Author: Chunkage Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.0oz Creation Date: 3/14/2021 5:23 PM Notes:
Dunkel Lager	Munich Dunkel	21 Litres	1.057	1.017	5.24	22.27	21.69 °L	322	0
Author: brouty Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 6:46 PM Notes:
Chocolate Oatmeal Stout 2021 (3 Gal)	Oatmeal Stout	3.25 Gallons	1.056	1.016	5.27	33.03	37.03 °L	322	0
Author: agilardi Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2021 9:45 PM Notes: RO water, Add 3 oz cocoa nibs (soak in vodka overnight) and ~1 lb of raspberry puree to secondary. mash pH ~ 5.53
New Pale Base	American Pale Ale	35 Litres	1.049	1.01	5.21	48.24	5.52 °L	322	0
Author: Tom Dennis Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 9:24 AM Notes:
Mash Tun Special	No Profile Selected	22 Litres	1.052	1.012	5.27	42.02	8.99 °L	322	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 91.4 g Creation Date: 10/29/2020 10:09 PM Notes:
Amnesia Haze 4.0	Specialty IPA: New England IPA	250 Litres	1.055	1.015	5.26	42.64	5.36 °L	322	0
Author: Frasse Boil Size: 260 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2020 5:47 PM Notes:
Chilli Choc Porter	American Porter	21 Litres	1.049	1.009	5.24	42.86	36.73 °L	322	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2020 6:11 AM Notes:
Porter	American Porter	36 Gallons	1.058	1.018	5.27	31.3	42.04 °L	322	0
Author: Genus Brewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 10:01 PM Notes:
Albahaca Melocotón	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.05	1.009	5.3	40.92	4.22 °L	322	0
Author: jpgonzalez Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2019 2:42 PM Notes:
WEISS IRMAOS VASCONCELOS	Weissbier	70 Litres	1.047	1.007	5.3	15.37	3.51 °L	322	0
Author: RENATOrav1312 Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 2:41 PM Notes:
Milkshake Small	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.022	5.27	22.87	4.45 °L	322	0
Author: KirkwoodBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 3:42 PM Notes:
Jack's Lantern	Autumn Seasonal Beer	3 Gallons	1.048	1.008	5.22	18.38	11.81 °L	322	0
Author: kbuck210 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 1:08 AM Notes:
Bière De Mars	Belgian Specialty Ale	19.2 Litres	1.056	1.016	5.21	17.69	12.84 °L	322	0
Author: Bravach Boil Size: 29.4 Litres Boil Time: 130 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 4:41 PM Notes:
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