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M E A

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 35% (ending kettle)
Calories: 81 calories (Per 12oz)
Carbs: 7.5 g (Per 12oz)

Created: Sunday April 28th 2019

Original Gravity:

1.025

Final Gravity:

1.005

ABV (standard):

2.6%

IBU (tinseth):

79.4

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Pilsner8 lb Pilsner	38	1.6	76.2%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	4.8%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	14.3%
0.50 lb	German - Munich Light0.5 lb Munich Light	37	6	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Simcoe0.8 oz Simcoe Hops	Pellet	12.5	First Wort	60 min	50.56	11.8%
0.50 oz	Ekuanot0.5 oz Ekuanot Hops	Pellet	3.9	Boil	15 min	4.89	7.4%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.1	Boil	15 min	13.8	7.4%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.1	Boil	15 min	9.24	7.4%
0.50 oz	Ekuanot0.5 oz Ekuanot Hops	Pellet	3.9	Aroma	1 min	0.04	7.4%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.1	Aroma	1 min	0.8	7.4%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11	Aroma	1 min	0.11	7.4%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.1	Dry Hop	3 days		7.4%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11	Dry Hop	3 days		7.4%
0.50 oz	Ekuanot0.5 oz Ekuanot Hops	Pellet	3.9	Dry Hop	3 days		7.4%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11	Dry Hop	9 days		7.4%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	9 days		7.4%
0.50 oz	Ekuanot0.5 oz Ekuanot Hops	Pellet	3.9	Dry Hop	9 days		7.4%
6.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Simcoe (Pellet)	50.56	11.8%
2 oz	Ekuanot (Pellet)	4.93	29.6%
0.50 oz	Mosaic (Pellet)	13.8	7.4%
1.50 oz	Amarillo (Pellet)	10.04	22.2%
1.50 oz	Mosaic (Pellet)	0.11	22.2%
0.50 oz	Amarillo (Pellet)		7.4%
6.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.47 gal	Decoction	--	151 °F	60 min
4.13 gal	Sparge	--	151 °F	20 min
Starting Mash Thickness: 1.7 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride		Water Agt	Mash	0 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	76.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

First round of Dry hops day 4

Last Updated and Sharing

341

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Brews

Public: Yup, Shared
Last Updated: 2019-05-11 05:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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