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LowLowLager

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wayne Johnson
Hop Utilization: 82%
Calories: 108 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)

Created: Sunday February 6th 2022

Original Gravity:

1.036

Final Gravity:

1.006

ABV (standard):

3.8%

IBU (tinseth):

19.0

SRM (morey):

5.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Vienna3 kg Vienna	37	4	85.7%
260 g	German - CaraHell260 g CaraHell	34	11	7.4%
50 g	German - CaraMunich II50 g CaraMunich II	34	46	1.4%
190 g	German - Carapils190 g Carapils	35	1.3	5.4%
3,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	60 min	14.8	50%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	10 min	2.68	25%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Whirlpool	15 min	1.49	25%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops		18.97	100%
20 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash
4 g	Gypsum	Water Agt	Mash
1 g	Table Salt	Water Agt	Mash

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-21 08:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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