Doble Ipa
|
Imperial IPA
|
620 Litres |
1.081 |
1.015 |
8.73 |
10 |
7.19 °L
|
324 |
0 |
|
|
Boil
Size: 640 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2019 4:37 PM |
Notes: |
|
West Coast IPA
|
American IPA
|
11 Gallons |
1.055 |
1.009 |
6.01 |
71.25 |
4.77 °L
|
324 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 5:18 PM |
Notes: |
|
BBQ Pumking Ale 22'
|
Holiday/Winter Special Spiced Beer
|
40 Litres |
1.064 |
1.011 |
7.01 |
18.9 |
10.71 °L
|
324 |
0 |
|
|
Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.71 bar |
Creation
Date: 11/2/2022 1:02 PM |
Notes: Pumkin was smoked and half cooked on the barbecue, finished cooking on a kettle with white sugar and made pure, added at the end of boiling 10min.
ended up with 35 liters on fementer with a OG 1062, lots of loses because of the pumpkin turb .
Fermentation ended up with a FG 1006 means 7.6%vol.
Tasting notes:
We can really find the smoke and spices, even a little spicy from the ginger, good integrated at all.
A really diferent pumkin ale, but a good one. |
|
Awesome Recipe
|
Fruit Cider
|
2 Gallons |
1.041 |
1.009 |
4.12 |
0 |
4.11 °L
|
324 |
0 |
|
|
Boil
Size: 22.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.004 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 7:11 PM |
Notes: |
|
BBH Barleywine
|
American Barleywine
|
40 Gallons |
1.085 |
1.015 |
9.2 |
67.71 |
19.41 °L
|
324 |
0 |
|
|
Boil
Size: 47 Gallons |
Boil Time: 30 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2022 8:37 PM |
Notes: |
|
Holiday Cheer
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.049 |
1.012 |
4.86 |
57.22 |
10.13 °L
|
324 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2022 7:39 PM |
Notes: |
|
Brew It Bru - Saison
|
Saison
|
23 Litres |
1.055 |
1.005 |
6.62 |
29.17 |
9.19 °L
|
324 |
4 |
|
Author:
|
|
|
|
Boil
Size: 26.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 165.7 g |
Creation
Date: 10/29/2021 12:10 PM |
Notes: |
|
Awesome Recipe
|
Fruit Beer
|
5 Gallons |
1.07 |
1.013 |
7.58 |
15.67 |
14.22 °L
|
324 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2021 6:02 PM |
Notes: |
|
BrewDog - Blitz Saison
|
Berliner Weisse
|
5.3 Gallons |
1.04 |
1.007 |
3.2 |
8 |
14 °L
|
324 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2016
Belgium meets Berlin – incredible saison character with a bright and vibrant sour edge. This will ferment out very dry due to the yeast.
https://www.brewdog.com/beers/diy-dog |
|
BrewDog - #Mashtag 2016
|
Imperial IPA
|
5.3 Gallons |
1.09 |
1.01 |
10.5 |
100 |
8 °L
|
324 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2016
We gave our customers the keys to the brewery and let them choose every aspect of this beer. Sour cherry combines with fruity hop character against a biscuit malt backbone with a hint of alcohol warmth, and an oaky undercurrent. Rope in as many friends as you can to make it a truly democratic brew.
https://www.brewdog.com/beers/diy-dog |
|
USAison
|
Saison
|
5.5 Gallons |
1.054 |
1.008 |
5.94 |
32.29 |
4.61 °L
|
324 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 11:35 PM |
Notes: |
|
Hibbs Project
|
American Barleywine
|
5.5 Gallons |
1.108 |
1.027 |
10.62 |
67.31 |
18.46 °L
|
324 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 7:48 PM |
Notes: 2oz cocoa nibs |
|
A-89
|
Weizen/Weissbier
|
25 Litres |
1.04 |
1.009 |
4.05 |
22.16 |
6.96 °L
|
324 |
0 |
|
Author:
|
|
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 8:20 AM |
Notes: |
|
Cherry Sour
|
Berliner Weisse
|
21 Litres |
1.033 |
1.006 |
3.55 |
4.68 |
2.87 °L
|
324 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 52 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 12:11 PM |
Notes: cherries , cranberries and raspberries added to fermenter with wort, (all frozen and roughly pressed)
2 packs of white labs berliner weisse and belgian sour mix added first
Fermentation started high atapprox 38c to kickstart lacto for 2 days, then temp dropped to 20c for primary fermentation. Wallonian farmhouse added now. |
|
Love Me 2 Times
|
Belgian Dubbel
|
5.5 Gallons |
1.063 |
1.012 |
6.61 |
37.49 |
19.85 °L
|
324 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 11:24 PM |
Notes: |
|
Bigby’s Besieging Belgian Blonde
|
Belgian Blond Ale
|
5 Gallons |
1.069 |
1.015 |
7.19 |
30.51 |
7.18 °L
|
324 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 12:17 AM |
Notes: |
|
Awesome Recipe
|
Belgian Tripel
|
23.5 Litres |
1.076 |
1.008 |
8.88 |
31.85 |
4.9 °L
|
324 |
2 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 5.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 3:19 AM |
Notes: |
|
Zhivkovi IPA
|
Imperial IPA
|
19 Litres |
1.047 |
1.01 |
4.82 |
29.22 |
12.05 °L
|
324 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 7:02 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
10 Gallons |
1.025 |
1.006 |
2.47 |
0 |
2.85 °L
|
324 |
0 |
|
Author:
|
|
Chris-P
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 65 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 11:48 AM |
Notes: |
|
Funkadilly
|
American Light Lager
|
22 Litres |
1.054 |
1.009 |
5.95 |
23.98 |
5.14 °L
|
324 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 10:19 PM |
Notes: OG: 1.054 (13.2 Brix) |
|
|
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