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Awesome Recipe

Method: All Grain
Style: Fruit Cider
Boil Time: 0 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 22.5 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.004 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)

Created: Sunday February 6th 2022

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.1%

IBU (tinseth):

0.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.75 lb	US - Apple juice8.75 lb Apple juice	5.8	1	53.5%
7.60 lb	Watermelon7.6 lb Watermelon	4.05	0	46.5%
16.35 lbs / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	4.40 Grams	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

324

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-06 19:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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