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Brew it Bru - Saison

Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 220 calories (Per 0.440L)
Carbs: 15.1 g (Per 0.440L)

Created: Friday October 29th 2021

Original Gravity:

1.055

Final Gravity:

1.005

ABV (standard):

6.6%

IBU (tinseth):

29.2

SRM (morey):

9.2

Mash pH

5.6

Cost R

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Weyermann - Pale Ale3.5 kg Pale Ale	R 0.00 / kg R 0.00	39	2.3	66.3%
550 g	Crisp Malting - Munich Malt550 g Munich Malt		37	10	10.4%
385 g	Honey385 g Honey - (late boil kettle addition)	R 0.00 / kg R 0.00	35	2	7.3%
250 g	Weyermann - Caramunich Type 2250 g Caramunich Type 2	R 0.00 / kg R 0.00	34	45	4.7%
275 g	Simpsons - Dextrin Malt275 g Dextrin Malt	R 0.00 / kg R 0.00	31	1.1	5.2%
165 g	Weyermann - Pale Wheat165 g Pale Wheat		36	2	3.1%
100 g	Simpsons - Crystal Dark100 g Crystal Dark	R 0.00 / kg R 0.00	33	120	1.9%
55 g	Brown Sugar55 g Brown Sugar - (late boil kettle addition)	R 0.00 / kg R 0.00	45	15	1%
5,280 g / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	Pellet	9.3	Boil	30 min	24.92	30%
12 g	Mandarina Bavaria12 g Mandarina Bavaria Hops	Pellet	8.4	Boil	10 min	4.25	12%
38 g	Mandarina Bavaria38 g Mandarina Bavaria Hops	Pellet	8.4	Dry Hop	Day 4		38%
20 g	Centennial20 g Centennial Hops	Pellet	93	Dry Hop	Day 4		20%
100 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	24.92	30%
50 g	Mandarina Bavaria (Pellet) 50 g Mandarina Bavaria (Pellet) Hops	4.25	50%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops		20%
100 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Mash in	Strike	70 °C	67 °C	60 min
	Mash out		75 °C	75 °C	10 min
14 L	Add sparge water until pre boil volume is reached	Sparge	75 °C	75 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Yeast Nutrient		Other	Boil	15 min.
5 g	Irish Moss		Fining	Boil	15 min.

Yeast

Lallemand - Belle Saison

Amount:	11 Grams	Cost:	R 0.00 / g R 0.00
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 165.7 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

325

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-29 08:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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