Homebrew Beer Recipes

Page 7326 of our growing list of 300,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye & Oat Pale	No Profile Selected	5.5 Gallons	1.051	1.012	5.09	47.99	4.17 °L	324	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2020 9:16 PM Notes:
Hello Sunshine	No Profile Selected	5.5 Gallons	1.06	1.015	5.79	55.36	4.02 °L	324	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 1:45 AM Notes:
Bell's Two Hearted Ale	No Profile Selected	5.5 Gallons	1.067	1.017	6.61	0	6.59 °L	324	0
Author: PBSarge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 12:26 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.054	1.013	5.27	21.12	4.38 °L	324	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 3:35 AM Notes:
Sour IPA	No Profile Selected	5 Gallons	1.062	1.017	5.81	19.32	4.25 °L	324	0
Author: Mark Chen Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 1:57 PM Notes: Mash 68°C 60 min boil 635 g lactose (10 mins) Pre acidify wort (pH 4.5) Chill 35°C and pitch Lactobacillus Target pH 3.5 (24hrs) Reheat wort to 82°C 37 g Galaxy whirlpool for 5 minutes 37 g El Dorado whirlpool for 5 minutes [to decide to add in spices here for whirlpool] Ferment 19°C (day 1) 20°C (day 2 until fermentation complete) 77 g Galaxy DH 5 days 77 g El Dorado DH 5 days [to decide to add in spices & fruits here for DH]
Roggenw	Roggenweizen	5 Litres	1.092	1.02	9.37	0	22.02 °L	324	0
Author: Surajkumar Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 11:57 AM Notes:
Long Lane Lager	No Profile Selected	5 Gallons	1.041	1.007	4.58	42.67	3.67 °L	324	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2020 9:52 PM Notes:
Wild Night Clone	No Profile Selected	5.5 Gallons	1.063	1.014	6.38	17.13	3.97 °L	324	0
Author: Novel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 3:42 PM Notes:
Belgium Wit III	No Profile Selected	20 Litres	1.058	1.016	5.5	18.23	3.93 °L	324	0
Author: Pete M Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 2:00 PM Notes:
Kama Citra	21B. Specialty IPA: Session Ipa	19 Litres	1.043	1.01	4.4	27.61	5.98 °L	324	1
Author: Lfrodrigues Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/27/2020 7:24 PM Notes:
Regal Pale Ale	No Profile Selected	14 Gallons	1.05	1.014	4.7	20.99	4.6 °L	324	0
Author: Caldwell's Brews Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 4:23 PM Notes: Was made at 2013 National Hombrew Compition .
Roel Kijk Ff Of Ze Goed Geschroot Zijn	No Profile Selected	20 Litres	1.072	1.011	7.94	36.04	26.84 °L	324	0
Author: Sweurten Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 1:27 PM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.061	1.016	5.81	50.35	7.12 °L	324	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 10:12 AM Notes:
Laurel's Sunshine Ale	No Profile Selected	5.5 Gallons	1.052	1.012	5.29	27.61	3.62 °L	324	0
Author: patrick@bayareabeers.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 5.8 oz Creation Date: 1/21/2020 9:32 PM Notes:
Chuck's Double Irish Red	No Profile Selected	6 Gallons	1.09	1.022	8.91	40.41	20.3 °L	324	0
Author: RouletteRun Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.41 psi Creation Date: 11/11/2019 5:11 PM Notes:
2019 04 26 - Battre L'oie Saison	No Profile Selected	5.5 Gallons	1.053	1.013	5.22	32.52	3.58 °L	324	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 g Creation Date: 9/18/2019 5:39 PM Notes: AHA recipe; Open the Vault yeast 1129 - added grain to 102°F water; turn off pumping; raise temp to 122°F 1142 - turn on pump; 1204 - reached 122°F; turn pump off; raise LT temp to 160°F 1230 - turn on pump (LT @ 160°F) SG 1.021 6.1 Brix pH 5.3 @18.3°C 1255 - MT at 149°F (LT155°F) 1345 - raise LT temp to 180°F 1407 - 1.063 16.4 Brix pH 5.4 @23°C 1415 - LT 180°F; start pump for mashout 1537 - ~6.75 gal; 1.050 13.6 Brix pH 5.4 @ 22.6°C 1607 - boil - hot break 1611 - added 1 oz Aramis a=7.1% 1700 - 1.040 10.2 Brix pH 5.4 @22.3°C added Irish moss; immersion chiller; yeast nutrient 1715 - added 1 oz Barbe Rouge a=9.1% at 180°F 1720 - start chill 1752 - end chill OG 1.057 14.3 Brix pH 5.4 1805 - start aeration 1830 - end aeration ferment at 65°F with Brew Jacket 5/3/2019 - turn off Brew Jacket 5/7/2019 - transfer to 2°; 1.027 9.8 Brix wrapped heat blanket at 70°F Tasted slightly sweet; yeasty; citrus; honey 7/17/19 - bottled with priming sugar 9/11/2019 - took to GRiST mtg - prominent banana, yeast, not sweet, slight solvent comes through as beer warms, slight warming
Tim's 150	No Profile Selected	23 Litres	1.062	1.014	6.32	25.59	4.41 °L	324	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 5:33 AM Notes:
Love Me Sexy Kveika Rognebær	No Profile Selected	24 Litres	1.051	1.009	5.51	25.91	3.51 °L	324	0
Author: Marius Berge Hylseng Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 12:09 PM Notes:
B&B Collab	No Profile Selected	79 Gallons	9.538	2.441	3.75	0	2.91 °L	324	0
Author: Jemassey9 Boil Size: 85 Gallons Boil Time: 60 Boil Gravity: 8.9 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 2:16 PM Notes:
English Bitter	No Profile Selected	5.5 Gallons	1.039	1.008	4	0	5.97 °L	324	0
Author: Boil Size: 6.5 Gallons Boil Time: 78 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2019 1:49 AM Notes:
« First ‹ Previous 7322 7323 7324 7325 7326 7327 7328 7329 7330 Next › Last »							Page 7326 of 15,212 20 Recipes of 304,221