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BrewDog - Blitz Saison

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
URL: https://untappd.com/b/brewdog-blitz-saison/1634077

Created: Thursday January 1st 1970

Original Gravity:

1.040

Final Gravity:

1.007

ABV (alternate):

3.2%

IBU (tinseth):

8.0

SRM (morey):

14.0

Mash pH

3.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Muntons - Maris Otter6.6 lb Maris Otter	38	2.3	85.7%
8.80 oz	American - Rye8.8 oz Rye	38	3.5	7.1%
8.80 oz	Flaked Oats8.8 oz Flaked Oats	33	2.2	7.1%
123.20 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.25 oz	Bramling Cross0.25 oz Bramling Cross Hops	Leaf/Whole	6.5	Boil	0 min	25.3%
0.14 oz	Banner0.14 oz Banner Hops	Leaf/Whole	11	Boil	0 min	14.1%
0.07 oz	Record0.07 oz Record Hops	Leaf/Whole	6.5	Boil	0 min	7.1%
0.53 oz	Amarillo0.53 oz Amarillo Hops	Leaf/Whole	8.6	Boil	0 min	53.5%
0.99 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
0.25 oz	Bramling Cross (Leaf/Whole)	25.3%
0.14 oz	Banner (Leaf/Whole)	14.1%
0.07 oz	Record (Leaf/Whole)	7.1%
0.53 oz	Amarillo (Leaf/Whole)	53.5%
0.99 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.1 qt	Mash In	Infusion	--	140 °F	30 min
21.1 qt	Mash In	Infusion	--	149 °F	20 min
21.1 qt	Mash In	Infusion	--	162 °F	15 min
21.1 qt	Mash In	Infusion	--	172 °F	10 min

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	69.8 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

First Brewed 2016

Belgium meets Berlin – incredible saison character with a bright and vibrant sour edge.
This will ferment out very dry due to the yeast.

https://www.brewdog.com/beers/diy-dog

Recipe Photos

Last Updated and Sharing

325

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-20 20:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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