Brew Log History
Target 62°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
36.60 g |
Hallertau (ger)36.6 g Hallertau (ger) Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
10.7 |
76.9% |
|
11 g |
Hallertau (ger)11 g Hallertau (ger) Hops |
|
Pellet |
2.7 |
Boil
|
10 min |
1.17 |
23.1% |
|
47.60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
47.60 g |
Hallertau (ger) (Pellet) 47.6 g Hallertau (ger) (Pellet) Hops |
|
11.87 |
100% |
|
47.60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.06 gal |
Alpha Step mash- ferulic acid rest |
Temperature |
-- |
110 °F |
15 min |
|
5.06 gal |
Bravo- Protein Rest |
Temperature |
-- |
135 °F |
15 min |
|
5.06 gal |
Charlie- Conversion |
Temperature |
-- |
152 °F |
40 min |
|
5.9 gal |
Mash out at 168F |
Fly Sparge |
-- |
170 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Carlsbad NM
Notes
yeast options wyeast 3638 or 3333
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-19 23:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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