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Method: All Grain
Style: Specialty Beer
Boil Time: 80 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Sunday August 2nd 2015

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.3%

IBU (tinseth):

22.5

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Floor-Malted Bohemian Pilsner6 kg Floor-Malted Bohemian Pilsner	38	1.8	42.9%
6 kg	German - Munich Light6 kg Munich Light	37	6	42.9%
1 kg	German - CaraMunich II1 kg CaraMunich II	34	46	7.1%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	7.1%
14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Pellet	12.5	Boil	70 min	14.3	14.3%
80 g	Hallertau Hersbrucker80 g Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	4.4	28.6%
80 g	Hallertau Hersbrucker80 g Hallertau Hersbrucker Hops	Pellet	4	Boil	5 min	1.77	28.6%
80 g	Tettnanger80 g Tettnanger Hops	Pellet	4.5	Boil	5 min	1.99	28.6%
280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Nelson Sauvin (Pellet) 40 g Nelson Sauvin (Pellet) Hops	14.3	14.3%
160 g	Hallertau Hersbrucker (Pellet)	6.17	57.2%
80 g	Tettnanger (Pellet) 80 g Tettnanger (Pellet) Hops	1.99	28.6%
280 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	63 °C	30 min
	Infusion	--	73 °C	45 min
	Infusion	--	78 °C	10 min
Starting Mash Thickness: 4 L/kg

Yeast

Wyeast - Munich Lager 2308

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	Yes
Fermentation Temp:	13 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 1119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

691

Views

Brews

Public: Yup, Shared
Last Updated: 2015-08-02 03:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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