Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
75 g |
Galena75 g Galena Hops |
|
Leaf/Whole |
14.8 |
First Wort
|
0 min |
22.29 |
9.4% |
|
120 g |
Sorachi Ace120 g Sorachi Ace Hops |
|
Leaf/Whole |
14.6 |
Boil
|
5 min |
11.58 |
15.1% |
|
300 g |
Sorachi Ace300 g Sorachi Ace Hops |
|
Leaf/Whole |
14.6 |
Aroma
|
0 min |
|
37.7% |
|
300 g |
Ahtanum300 g Ahtanum Hops |
|
Pellet |
6 |
Dry Hop
|
4 days |
|
37.7% |
|
795 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
70 g |
lemon zest
|
|
Flavor |
Boil |
1 min. |
"Lemony session pale" Ordinary Bitter beer recipe by Mister_Mellor. All Grain, ABV 3.72%, IBU 33.86, SRM 3.92, Fermentables: (Maris Otter Pale, Pilsner, Flaked Oats) Hops: (Galena, Sorachi Ace, Ahtanum) Other: (lemon zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-12 15:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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