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Coffee and Cigs Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Thursday March 2nd 2017

Original Gravity:

1.077

Final Gravity:

1.018

ABV (standard):

7.9%

IBU (tinseth):

28.8

SRM (morey):

39.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.25 lb	United Kingdom - Maris Otter Pale11.25 lb Maris Otter Pale	38	3.75	65.1%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	8.7%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	5.8%
1 lb	American - Chocolate1 lb Chocolate	29	350	5.8%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2.9%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	1.4%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	2.2%
1.40 lb	American - Smoked Malt1.4 lb Smoked Malt	37	5	8.1%
17.27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	16.26	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	12.5	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)		28.76	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.55 qt		Sparge	--	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 388 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

5.5 oz coffee

Last Updated and Sharing

760

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-24 18:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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