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ESB 23l

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Tuesday December 8th 2015

Best Bitter

by PabloSVK

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 42

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

52.2

SRM (morey):

15.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Belgian - Pale Ale4 kg Pale Ale	38	3.4	63%
1.50 kg	Belgian - Cara 20L1.5 kg Cara 20L	34	22	23.6%
0.10 kg	Belgian - Chocolate0.1 kg Chocolate	30	340	1.6%
0.75 kg	Flaked Oats0.75 kg Flaked Oats	33	2.2	11.8%
6.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Styrian Goldings25 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	16.64	16.6%
18 g	Cascade18 g Cascade Hops	Pellet	7	Boil	30 min	11.72	11.9%
6 g	Cascade6 g Cascade Hops	Pellet	7	Boil	20 min	3.08	4%
9 g	Cascade9 g Cascade Hops	Pellet	7	Boil	15 min	3.78	6%
12 g	Cascade12 g Cascade Hops	Pellet	7	Boil	10 min	3.69	7.9%
17 g	Cascade17 g Cascade Hops	Pellet	7	Boil	5 min	2.87	11.3%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	1 min	0.73	13.2%
6 g	Wakatu6 g Wakatu Hops	Pellet	8.5	Boil	15 min	3.06	4%
9 g	Wakatu9 g Wakatu Hops	Pellet	8.5	Boil	10 min	3.36	6%
12 g	Wakatu12 g Wakatu Hops	Pellet	8.5	Boil	5 min	2.46	7.9%
17 g	Wakatu17 g Wakatu Hops	Pellet	8.5	Boil	1 min	0.75	11.3%
151 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Styrian Goldings (Pellet) 25 g Styrian Goldings (Pellet) Hops	16.64	16.6%
82 g	Cascade (Pellet) 82 g Cascade (Pellet) Hops	25.87	54.3%
44 g	Wakatu (Pellet) 44 g Wakatu (Pellet) Hops	9.63	29.2%
151 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

820

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-01 10:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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