Weissbier 3 RV1 Beer Recipe | All Grain Weissbier | Brewer's Friend

Weissbier 3 RV1

167 calories 19.8 g 12 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 29.44 liters
Post Boil Size: 25.9 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Özgür Aslan
Calories: 167 calories (Per 12L)
Carbs: 19.8 g (Per 12L)
Created: Tuesday March 2nd 2021
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OG: 1.048 FG: 1.012 ABV: 4.6% IBU: 10

1.050
1.016
4.5%
11.2
10.5
n/a
106.96
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg German - Wheat Malt4 kg Wheat Malt ₺₺ 16.20 / kg
₺₺ 64.80 		37 3.84 62%
1.40 kg Muntons - Maris Otter1.4 kg Maris Otter ₺₺ 19.90 / kg
₺₺ 27.86 		38 4.64 21.7%
0.75 kg Weyermann - Munich Type II (Dark)0.75 kg Munich Type II (Dark) ₺₺ 16.66 / kg
₺₺ 12.50 		37 25.19 11.6%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 4.7%
6.45 kg / ₺₺ 105.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Barth-Haas - Brewers Gold4 g Brewers Gold Hops ₺₺ 0.20 / g
₺₺ 0.80 		Pellet 13 Boil 60 min 5.69 44.4%
5 g Barth-Haas - Brewers Gold5 g Brewers Gold Hops ₺₺ 0.20 / g
₺₺ 1.00 		Pellet 13 Boil 30 min 5.47 55.6%
9 g / ₺₺ 1.80
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.58 L Strike 70 °C 67 °C 40 min
Steeping 67 °C 72 °C 20 min
13.96 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Weissbier 3 RV1" Weissbier beer recipe by Özgür Aslan. All Grain, ABV 4.46%, IBU 11.15, SRM 10.48, Fermentables: (Wheat Malt, Maris Otter, Munich Type II (Dark), Rice Hulls) Hops: (Brewers Gold)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-08-29 12:32 UTC
NEW Water Requirements:
Weissbier 3 RV1
Equipment Profile Used

System Default

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Water Requirements:
Weissbier 3 RV1
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Recipe Cost ₺₺ (TRY)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ₺₺ Cost %
Fermentables ₺₺
Steeping Grains
(Extract Only)		 ₺₺
Hops ₺₺
Yeast ₺₺
Other ₺₺
Cost Per Barrel ₺₺ 0.00
Cost Per Pint ₺₺ 0.00
Total Cost ₺₺ 0.00
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