Fermentation History
Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 lb |
American - Pale 2-Row4 lb American - Pale 2-Row |
|
37 |
1.8 |
66.7% |
|
4 oz |
American - Carapils (Dextrine Malt)4 oz American - Carapils (Dextrine Malt) |
|
33 |
1.8 |
4.2% |
|
4 oz |
United Kingdom - Roasted Barley4 oz Roasted Barley |
|
29 |
550 |
4.2% |
|
8 oz |
American - Victory8 oz Victory |
|
34 |
28 |
8.3% |
|
16 oz |
Flaked Oats16 oz Flaked Oats |
|
33 |
2.2 |
16.7% |
|
96 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
6.1 |
Boil
|
30 min |
30.85 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops |
|
30.85 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 qt |
|
Infusion |
154 °F |
151 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: sucrose
Amount: 1.8 oz
Temp: 68 °F
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"The Burly Quaker" Oatmeal Stout beer recipe by Bubba Wade. All Grain, ABV 5.38%, IBU 30.85, SRM 22.96, Fermentables: (American - Pale 2-Row, American - Carapils (Dextrine Malt), Roasted Barley, Victory, Flaked Oats) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-20 17:11 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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