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white ipa

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Wednesday January 21st 2015

Original Gravity:

1.070

Final Gravity:

1.019

ABV (standard):

6.6%

IBU (tinseth):

66.4

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Belgian - Pilsner8.5 lb Pilsner	37	1.6	57.6%
4 lb	German - Pale Wheat4 lb Pale Wheat	39	1.5	27.1%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	13.6%
4 oz	Flaked Oats4 oz Flaked Oats	33	2.2	1.7%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Bravo0.5 oz Bravo Hops	Pellet	15.5	Boil	60 min	26.53	4.5%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Boil	10 min	26.07	27.3%
1.50 oz	Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	6.98	13.6%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	6.82	9.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		9.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		9.1%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	5 days		18.2%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Dry Hop	5 days		9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Bravo (Pellet)	26.53	4.5%
4 oz	Cascade (Pellet)	26.07	36.4%
1.50 oz	Hallertau Mittelfruh (Pellet)	6.98	13.6%
2 oz	Centennial (Pellet)	6.82	18.2%
2 oz	Simcoe (Leaf/Whole)		18.2%
1 oz	Centennial (Leaf/Whole)		9.1%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	152	--	--	163 °F	60 min
		Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Juniper berries	Spice	Secondary	--
120 g	Lemongrass	Spice	Secondary	--
0.50 oz	Coriander	Spice	Secondary	--
0.50 oz	Orange Peel	Spice	Secondary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	73 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

850

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Brews

Public: Yup, Shared
Last Updated: 2015-01-21 04:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

adambm13

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