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American Amber Ale

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3.1 gallons (fermentor volume)
Pre Boil Size: 4.1 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Sunday March 2nd 2025

Original Gravity:

1.060

Final Gravity:

1.018

ABV (standard):

5.6%

IBU (tinseth):

28.3

SRM (morey):

15.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Briess - Pilsen Malt 2-Row4 lb Pilsen Malt 2-Row	37	1.2	49.2%
3 lb	Weyermann - Munich Type I3 lb Munich Type I	38	6	36.9%
0.50 lb	Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L	35.4	60	6.2%
0.50 lb	Briess - Caramel Vienne 20L Malt0.5 lb Caramel Vienne 20L Malt	35.9	20	6.2%
2 oz	Crisp Malting - Pale Chocolate2 oz Pale Chocolate	32.7	220	1.5%
8.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Cascade21 g Cascade Hops	Leaf/Whole	4.3	Boil	60 min	18.46	42.9%
28 g	Amarillo28 g Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	9.82	57.1%
49 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Cascade (Leaf/Whole) 21 g Cascade (Leaf/Whole) Hops	18.46	42.9%
28 g	Amarillo (Leaf/Whole) 28 g Amarillo (Leaf/Whole) Hops	9.82	57.1%
49 g / $ 0.00

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash 60 min. @ 155°

OG 1.061, FG 1.013 = 6.29% ABV

7 Days in Primary 72° - 74° F

3/17/25 Kegged with 1/2 tsp gelatin

Delicious!

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-10 17:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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