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Classic Green

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Friday April 11th 2025

Midtbrygg IPA Cascade

by Midtbrygg

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 66

American IPA CRBL

by Modulunatico2

OG: 1.055 FG: 1.009 ABV: 6.1% IBU: 46

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

56.3

SRM (morey):

4.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Extra Pale Ale Malt5 kg Extra Pale Ale Malt	35.82	2.2	64.5%
2.50 kg	Simpsons - Maris Otter pale2.5 kg Maris Otter pale	38	2.4	32.3%
0.25 kg	Weyermann - Munich Type I0.25 kg Munich Type I	38	6	3.2%
7.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Pellet	13.4	Boil	60 min	24.09	14.7%
25 g	Yakima Chief Hops - Ekuanot 25 g Ekuanot Hops	Pellet	13.8	Boil	15 min	12.31	14.7%
20 g	Yakima Valley Hops - Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Boil	15 min	5.58	11.8%
50 g	Yakima Valley Hops - Cascade50 g Cascade Hops	Pellet	6	Whirlpool at 80 °C	0 min	2.8	29.4%
50 g	Yakima Chief Hops - Ekuanot 50 g Ekuanot Hops	Leaf/Whole	13.8	Whirlpool	0 min	11.5	29.4%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	24.09	14.7%
25 g	Yakima Chief Hops - Ekuanot (Pellet) 25 g Ekuanot (Pellet) Hops	12.31	14.7%
20 g	Yakima Valley Hops - Amarillo (Leaf/Whole) 20 g Amarillo (Leaf/Whole) Hops	5.58	11.8%
50 g	Yakima Valley Hops - Cascade (Pellet) 50 g Cascade (Pellet) Hops	2.8	29.4%
50 g	Yakima Chief Hops - Ekuanot (Leaf/Whole) 50 g Ekuanot (Leaf/Whole) Hops	11.5	29.4%
170 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-12 12:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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